The perfection of stone fruit notes in this wine, grabs-a-hold-of a dried-apricot and makes everything sing… Can’t say more really, just like apricots and goats cheese are both fruity and creamy, so is this Mahi Pinot Gris.
Goats Cheese & Apricot Tabouleh
1 cup of Bulgur wheat (available at supermarkets and bin in)
1/2 teaspoon of salt,
1/2 teasooon sumac
1/4 teaspoon of white pepper
Zest of 1 lemon
2 1/4 cups boiling water
Juice of the lemon
3 tablespoons of excellent local olive oil.
2 bunches of old fashioned curly parsley, finely chopped
12 dried apricots, sliced
50g or about 1/2 log of chevré, (put the rest on your cheese board with some local honey)
Flat leaf parsley bunch, leaves to mix and stems to decorate
The other two recipes and wine matches in this Christmas Special are:
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