Introducing 27 Steps, Christchurch

A chat with the well loved Paul Howells and Emma Mettrick of 27 Steps Restaurant Christchurch.  Their creation, their passion and how they are handling 2020.

27 Steps Christchurch shares their favourite Venison recipe with The Wine List. Serve with Dog Point Pinot Noir.

Served with beet and blackberry puree; potato, fennel and olive gratin; winter vegetables, and jus.It is one of owner, Emma’s favourites.