{"title":"All The Wines","description":"\u003cp\u003ePremium wines from New Zealand, France, Australia \u0026amp; Europe—buy restaurant-quality wines online from The Wine List NZ's curated selection. \u003c\/p\u003e","products":[{"product_id":"amisfield-pinot-noir-rose","title":"Amisfield Central Otago Pinot Noir Rosé 2025","description":"\u003cp\u003eAmisfield's Central Otago Pinot Noir Rosé is an organic, single-estate dry rosé — elegant, vivid, and one of New Zealand's most sought-after.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Central Otago | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA beautifully elegant expression of rosé. Revealing vivid flavours of cranberry and watermelon along with a hint of rose petal. The wine is flavourful whilst exuding a refined profile balanced with its freshness and expressive fruit. A charming wine with layers and length.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eOne of New Zealand's most elegant and in-demand rosés — every year, it sells out!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a dry, refined rosé that sells out every year — perfect for a sunny afternoon, a long lunch, or a celebration.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS — 94 Points, \"Excellent\" (September 2025):\u003c\/strong\u003e \u003cem\u003e\"An excellent example reflecting its origins, ripe fruit and very good winemaking.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Awards\u003c\/h2\u003e\n\u003cp\u003eAmisfield has earned exceptional recognition in recent years, including the \u003cstrong\u003eRiedel Vineyard of the Year\u003c\/strong\u003e title at the 2024 New Zealand Organic Wine Awards, following previous wins as \u003cstrong\u003eSustainable Vineyard of the Year\u003c\/strong\u003e in 2020, 2022, and 2023. Their commitment to quality has been recognised internationally with \u003cstrong\u003eGold Medal wins\u003c\/strong\u003e at the London Wine Competition 2023, and their Pinot Noir consistently \u003cstrong\u003escores in the high 90s\u003c\/strong\u003e with Wine Spectator. Most recently, their 2024 Pinot Noir Rosé earned a \u003cstrong\u003eGold Medal\u003c\/strong\u003e at the New Zealand Organic Wine Awards 2025.\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003ePinot Noir-based rosé from a single estate vineyard in Central Otago. Precision harvested and crafted with minimal intervention to capture freshness and natural vibrancy.\u003c\/p\u003e\n\u003ch2\u003eAbout Amisfield\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1988 beneath the Pisa Range, Amisfield has grown into one of Central Otago's defining estates, specialising in Pinot Noir and aromatic whites from a single vineyard. A minimal-intervention philosophy lets the site's character carry through, and the estate has been fully certified organic by BioGro New Zealand since 2021, following a conversion begun in 2015. It's a genuine, restaurant-quality expression of its place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh prawns with chilli-lime mayo, prosciutto-wrapped melon, or goat's cheese salad. The wine's vibrant acidity and delicate berry flavours complement light, fresh dishes beautifully.\u003c\/p\u003e\n\u003cp\u003eDiscover more \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago wines\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31762689687639,"sku":"AMIROS25","price":198.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Amisfield-Pinot-Rose-2019_d00654aa-b0e7-4a50-923b-f2d399dd95d1.jpg?v=1587859835"},{"product_id":"amisfield-pinot-noir","title":"Amisfield Central Otago Pinot Noir 2022","description":"\u003cp\u003eAmisfield's Central Otago Pinot Noir is an organic, single-estate red grown beneath the Pisa Range — from one of the region's defining vineyards.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Central Otago | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBlack Doris plums with lifted aromatics from the concentrated smaller berries. Tight and precise on the palate with terroir expressive minerality. This is heightened with plush red fruits and some intriguing dry herbal notes. Central Otago, New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eExceptional Central Otago Pinot Noir showcasing concentrated fruit and distinctive terroir minerality — complex layers that reward contemplation.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a Pinot with genuine presence — equally at home with a slow Sunday roast or a quiet night in, and all the better for a year or two more in the cellar.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS — 94+ Points, \"Excellent\" (August 2024):\u003c\/strong\u003e \u003cem\u003e\"A classic and enticing bouquet of dark cherry and baking spices.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Awards\u003c\/h2\u003e\n\u003cp\u003eAmisfield has earned exceptional recognition in recent years, including the \u003cstrong\u003eRiedel Vineyard of the Year\u003c\/strong\u003e title at the 2024 New Zealand Organic Wine Awards, following previous wins as \u003cstrong\u003eSustainable Vineyard of the Year\u003c\/strong\u003e in 2020, 2022, and 2023. Their commitment to quality has been recognised internationally with \u003cstrong\u003eGold Medal wins\u003c\/strong\u003e at the London Wine Competition 2023, and their Pinot Noir consistently \u003cstrong\u003escores in the high 90s\u003c\/strong\u003e with Wine Spectator. Most recently, their 2024 Pinot Noir Rosé earned a \u003cstrong\u003eGold Medal\u003c\/strong\u003e at the New Zealand Organic Wine Awards 2025.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eSet against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single-estate vineyards in Central Otago. The dramatic high country landscape with its continental climate and mineral-rich soils creates concentrated, smaller berries that deliver exceptional terroir expression.\u003c\/p\u003e\n\u003ch2\u003eAbout Amisfield\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1988 beneath the Pisa Range, Amisfield has grown into one of Central Otago's defining estates, specialising in Pinot Noir and aromatic whites from a single vineyard. A minimal-intervention philosophy lets the site's character carry through, and the estate has been fully certified organic by BioGro New Zealand since 2021, following a conversion begun in 2015. It's a genuine, restaurant-quality expression of its place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e duck breast, grilled salmon, or mushroom risotto. The wine's structured minerality and red fruit character enhance both protein and earthy flavours whilst the precise tannins complement rich, savoury dishes beautifully.\u003c\/p\u003e\n\u003cp\u003eDiscover more \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago wines\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31762715213911,"sku":"AMIPNO22","price":367.42,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Amisfield-Pinot-Noir-2017_4c1b9287-2f07-4625-b804-08b9ece2dc35.jpg?v=1752204825"},{"product_id":"amisfield-sauvignon-blanc","title":"Amisfield Central Otago Sauvignon Blanc 2024","description":"\u003cp\u003eAmisfield's Central Otago Sauvignon Blanc is an organic, single-estate white — aromatic and mineral-driven, a world away from the usual Marlborough style.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Central Otago | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eShowcasing our characteristic, nuanced lime peel, jasmine and honeysuckle before transitioning into sweet red pepper freshness and passionfruit on the palate. Crushed rock minerality encases this wine - a testament to the environment it is grown in.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDistinctive Central Otago white wine displaying exceptional minerality from high country terroir — aromatic complexity with pristine fruit expression.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a Sauvignon with real texture and minerality rather than just zing — lovely with seafood, or as an apéritif on a warm evening.\u003c\/p\u003e\n\u003ch2\u003eThe Awards\u003c\/h2\u003e\n\u003cp\u003eAmisfield has earned exceptional recognition in recent years, including the \u003cstrong\u003eRiedel Vineyard of the Year\u003c\/strong\u003e title at the 2024 New Zealand Organic Wine Awards, following previous wins as \u003cstrong\u003eSustainable Vineyard of the Year\u003c\/strong\u003e in 2020, 2022, and 2023. Their commitment to quality has been recognised internationally with \u003cstrong\u003eGold Medal wins\u003c\/strong\u003e at the London Wine Competition 2023, and their Pinot Noir consistently \u003cstrong\u003escores in the high 90s\u003c\/strong\u003e with Wine Spectator. Most recently, their 2024 Pinot Noir Rosé earned a \u003cstrong\u003eGold Medal\u003c\/strong\u003e at the New Zealand Organic Wine Awards 2025.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eSet against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single-estate vineyards in Central Otago. The dramatic high country landscape with its continental climate and crushed rock soils creates the perfect environment for cool-climate viticulture, producing wines with distinctive mineral character.\u003c\/p\u003e\n\u003ch2\u003eAbout Amisfield\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1988 beneath the Pisa Range, Amisfield has grown into one of Central Otago's defining estates, specialising in Pinot Noir and aromatic whites from a single vineyard. A minimal-intervention philosophy lets the site's character carry through, and the estate has been fully certified organic by BioGro New Zealand since 2021, following a conversion begun in 2015. It's a genuine, restaurant-quality expression of its place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh goat's cheese salad, grilled prawns, or Asian fusion dishes. The wine's mineral backbone and aromatic complexity complement fresh seafood and herbaceous flavours, whilst the crisp acidity enhances delicate preparations.\u003c\/p\u003e\n\u003cp\u003eDiscover more \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago wines\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31762715607127,"sku":"AMISVB24","price":183.71,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Amisfield-Sauvignon-Blanc-2019_5a8dfaeb-0bf6-4c35-905c-5386ae57b5a3.jpg?v=1587859852"},{"product_id":"catalina-sounds-marlborough-pinot-gris","title":"Catalina Sounds Marlborough Pinot Gris 2024","description":"\u003cp\u003eA Marlborough Pinot Gris from Catalina Sounds, drawn off three sub-regional sites for a distinctly local expression.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Local Terroir | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eRipe nashi pear, rose apple, white nougat and vanilla bean aromatics. The wine is plush, fleshy and juicy, with ripe mid-palate fruit and a crisp racy finish that appears dry but is balanced with a little residual sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn approachable, just off-dry Marlborough Pinot Gris with stone-fruit weight and a clean, refreshing close.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e easy to open any night of the week, with just enough richness and a whisper of sweetness to carry a little spice or a creamy dish.\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003eSourced across three Marlborough sub-regions for balance and complexity: Southern Valleys (65%), Awatere Valley (20%) and Wairau Valley (15%).\u003c\/p\u003e\n\u003ch2\u003eAbout Catalina Sounds\u003c\/h2\u003e\n\u003cp\u003eFounded in 2005 in Marlborough's Waihopai Valley, Catalina Sounds takes its name from the Catalina flying boats that once crossed the Marlborough Sounds. The estate works across selected sites in the Southern Valleys, Wairau and Awatere, with a good share of fruit from its home Sound of White vineyard, planted in 2008. Winemaking is deliberately low intervention, letting each sub-region speak clearly. Sauvignon Blanc remains the hero, with the range now spanning Pinot Gris, Chardonnay and Pinot Noir, all built on the same attention to site and detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e crispy pork belly, a mild Thai green curry, or a ripe washed-rind cheese. The stone-fruit weight and touch of residual sugar carry gentle spice and richness beautifully.\u003c\/p\u003e\n\u003cp\u003eBrowse more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-gris\"\u003ePinot Gris collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31762937970775,"sku":"CATPGR24","price":139.65,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/catalina-sounds-pinot-gris.jpg?v=1587815198"},{"product_id":"catalina-sounds-marlborough-pinot-noir","title":"Catalina Sounds, Marlborough, Pinot Noir 2024","description":"\u003cp\u003eA Marlborough Pinot Noir from Catalina Sounds, grown in the Waihopai Valley for fragrance, plushness and fine structure.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Local Terroir | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eQuite dark and brooding on the nose initially but opens up to reveal beautiful blue and crunchy red fruit that sits nicely alongside the earthy spice of newer oak. The palate is quite plush, with ripe dark fruit and finely powdered tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA supple, fragrant Marlborough Pinot Noir balancing ripe dark fruit with fine, polished tannins.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e approachable now yet structured enough to keep, an easy red to bring to the table any night of the week.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e93 points, Cameron Douglas MS (April 2025):\u003c\/strong\u003e \u003cem\u003e\"Great colour, concentration and bouquet of dark cherry and plum.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Catalina Sounds\u003c\/h2\u003e\n\u003cp\u003eFounded in 2005 in Marlborough's Waihopai Valley, Catalina Sounds takes its name from the Catalina flying boats that once crossed the Marlborough Sounds. The estate works across selected sites in the Southern Valleys, Wairau and Awatere, with a good share of fruit from its home Sound of White vineyard, planted in 2008. Winemaking is deliberately low intervention, letting each sub-region speak clearly. Sauvignon Blanc remains the hero, with the range now spanning Pinot Gris, Chardonnay and Pinot Noir, all built on the same attention to site and detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e crispy duck pancakes, grilled quail, or seared salmon with roasted beetroot. The bright fruit and fine tannins suit savoury, lightly spiced dishes.\u003c\/p\u003e\n\u003cp\u003eBrowse more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir\"\u003ePinot Noir collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31762938069079,"sku":"CATPNO24-6","price":176.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Catalina_Pinot-Noir.jpg?v=1752205118"},{"product_id":"catalina-sounds-marlborough-sauvignon-blanc","title":"Catalina Sounds Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003eA Marlborough Sauvignon Blanc from Catalina Sounds, the estate's hero wine, drawn from across the region's sub-valleys.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Local Terroir | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBeautifully aromatic, scented with orange blossom, sweet herbs and ripe tangelo. The palate is bright and fresh with juicy citrus, crushed oyster shell and ripe botanicals. Crisp, fresh structure and ripe fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA vibrant, textural Marlborough Sauvignon Blanc with citrus drive and a savoury, saline edge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e classic Marlborough freshness with a little extra polish, a reliable crowd-pleaser from aperitif to the dinner table.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e91 points, Cameron Douglas MS (2025):\u003c\/strong\u003e \u003cem\u003e\"An intriguing bouquet and palate with scents of earth smoke and stone.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Catalina Sounds\u003c\/h2\u003e\n\u003cp\u003eFounded in 2005 in Marlborough's Waihopai Valley, Catalina Sounds takes its name from the Catalina flying boats that once crossed the Marlborough Sounds. The estate works across selected sites in the Southern Valleys, Wairau and Awatere, with a good share of fruit from its home Sound of White vineyard, planted in 2008. Winemaking is deliberately low intervention, letting each sub-region speak clearly. Sauvignon Blanc remains the hero, with the range now spanning Pinot Gris, Chardonnay and Pinot Noir, all built on the same attention to site and detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh oysters, a goat cheese salad, or Asian-inspired seafood. The crisp acidity and citrus character lift fresh, zesty flavours.\u003c\/p\u003e\n\u003cp\u003eBrowse more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/sauvignon-blanc\"\u003eSauvignon Blanc collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31762938331223,"sku":"CATSVB25","price":131.45,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/catalina-sounds-sauvignin-blanc.jpg?v=1587815333"},{"product_id":"dog-point-chardonnay","title":"Dog Point Marlborough Chardonnay 2023","description":"\u003cp\u003eA barrel-fermented Chardonnay from Dog Point's certified organic vineyards in Marlborough.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic | Barrel-Fermented | One of Marlborough's Benchmark Chardonnays\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep straw in colour. Warm tones of ripe citrus are complemented by savoury, mealy notes developed over time on lees. Fine-grained oak sits subtly in the background, adding layers and a thread of gentle smoke that unites fruit and wood. The palate leads with pure citrus, developing into nutty complexity and hints of oatmeal. Glycerol texture and slippery, saline acidity keep it fresh and focused. A Chardonnay with impressive drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDrinking beautifully now, with the structure to cellar for ten years or more.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it has the depth and texture of a serious, age-worthy Chardonnay while staying fresh and easy to enjoy.\u003c\/p\u003e\n\u003ch2\u003eThe Wine\u003c\/h2\u003e\n\u003cp\u003eOne hundred per cent Chardonnay from New Zealand's largest BioGro-certified vineyard. Wild fermented, aged in French oak, unfined and bottled with minimal intervention to express purity and site.\u003c\/p\u003e\n\u003ch2\u003eAbout Dog Point\u003c\/h2\u003e\n\u003cp\u003eDog Point sits at the meeting of the Brancott and Omaka Valleys in Marlborough, one of the region's oldest privately established vineyards and now New Zealand's largest BioGro-certified organic site. Organic conversion began in 2009, and the estate farms with cover crops, sheep and cattle for weed control, and composted vine prunings returned to the soil. Fruit is hand-picked from low-cropped vines, and the wines are made with a low intervention, hands-off approach. They are vegan, vegetarian and gluten-free, and built to cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e crayfish, charred cauliflower, or a creamy risotto.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/dog-point\"\u003eDog Point collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31762938691671,"sku":"DOGCHA23","price":271.26,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Dog-Point-Chardonnay.jpg?v=1752206151"},{"product_id":"dog-point-pinot-noir","title":"Dog Point Marlborough Pinot Noir 2023","description":"\u003cp\u003eA perfumed, supple Marlborough Pinot Noir from Dog Point's certified organic vineyards.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic | Marlborough Pinot Noir | Bright, Perfumed and Age-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA bright, perfumed, supple expression of Marlborough Pinot Noir from clay hill slopes. The fruit is supported by bright florals of rose and violet with crunchy red berry fruit and dried herb notes. The palate is succulent, with alluring red cherry, brown spices and silky, fine-boned tannins. This wine has all the makings of a long-lived Marlborough Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLovely now, with the structure to reward several years in the cellar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it is a fragrant, elegant style of Pinot Noir with real persistence and a clear sense of place.\u003c\/p\u003e\n\u003ch2\u003eAbout Dog Point\u003c\/h2\u003e\n\u003cp\u003eDog Point sits at the meeting of the Brancott and Omaka Valleys in Marlborough, one of the region's oldest privately established vineyards and now New Zealand's largest BioGro-certified organic site. Organic conversion began in 2009, and the estate farms with cover crops, sheep and cattle for weed control, and composted vine prunings returned to the soil. Fruit is hand-picked from low-cropped vines, and the wines are made with a low intervention, hands-off approach. They are vegan, vegetarian and gluten-free, and built to cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e duck, venison or lamb, and mushroom dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/dog-point\"\u003eDog Point collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31762939084887,"sku":"DOGPNO23-6","price":271.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Dog-Point-Pinot-Noir.jpg?v=1592048999"},{"product_id":"dog-point-sauvignon-blanc","title":"Dog Point Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003eThe classic stainless-fermented Marlborough Sauvignon Blanc from Dog Point's certified organic vineyards.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eRestaurant-Quality | Certified Organic Vineyard | Benchmark Marlborough Sauvignon Blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePure and bright, with an impressive array of citrus covering grapefruit, lemon, lime and mandarin. Subtle gravelly tones weave complexity around the vibrant fruit, while the palate opens with juicy stone fruit that delivers intense, generous flavour. The mid-palate follows through with refreshing, crystalline acidity that creates a quenching, memorable finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDrinking beautifully now and over the next few years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it is Marlborough Sauvignon Blanc with purity and drive, equally good as an aperitif or alongside food.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e94 points, Cameron Douglas MS, camdouglasms.com (December 2025): \"Taut, new, pure fruited, ripe and salivating.\"\u003c\/p\u003e\n\u003ch2\u003eAbout Dog Point\u003c\/h2\u003e\n\u003cp\u003eDog Point sits at the meeting of the Brancott and Omaka Valleys in Marlborough, one of the region's oldest privately established vineyards and now New Zealand's largest BioGro-certified organic site. Organic conversion began in 2009, and the estate farms with cover crops, sheep and cattle for weed control, and composted vine prunings returned to the soil. Fruit is hand-picked from low-cropped vines, and the wines are made with a low intervention, hands-off approach. They are vegan, vegetarian and gluten-free, and built to cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e fresh seafood, goat's cheese salads, or simply on a warm evening.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/dog-point\"\u003eDog Point collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31762939347031,"sku":"DOGSVB25","price":159.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Dog_Point_Sauv_Blanc_with_badge.jpg?v=1756587335"},{"product_id":"mahi-marlborough-chardonnay","title":"Mahi, Marlborough, Chardonnay 2024","description":"\u003cp\u003eMahi's Marlborough Chardonnay 2024 is a textural, fresh Chardonnay from the heart of Marlborough.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMarlborough Chardonnay | Textural and Fresh | Crafted by the Bicknells\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThis complex, textural Chardonnay shows a delicate creaminess on the mid-palate, a hallmark of the variety, balanced by bright acidity that delivers length and freshness. Expect aromas of fresh pears, tangerine zest and a subtle hint of spice in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA generous yet clean Marlborough Chardonnay, elegant and approachable.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e an easy-to-love, food-friendly white with real texture and freshness, proof that Marlborough does far more than Sauvignon Blanc.\u003c\/p\u003e\n\u003ch2\u003eThe Wine\u003c\/h2\u003e\n\u003cp\u003e100% Chardonnay from Marlborough vineyards, made by Brian and Nic Bicknell with a hands-off approach focused on texture and a sense of place.\u003c\/p\u003e\n\u003ch2\u003eAbout Mahi\u003c\/h2\u003e\n\u003cp\u003eMahi Wines sits just west of Renwick in the heart of Marlborough, where Brian and Nicola Bicknell have made wine since buying the former Daniel Le Brun estate in 2006. \"Mahi\" means \"your work, your craft\" in te reo Māori, and that ethos runs through everything: small-batch, hands-off winemaking from individual vineyard sites, aiming for texture, depth and a true sense of place. The wines are vegan friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e pan-seared fish, a creamy risotto, roast chicken, or soft cheeses.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/chardonnay\"\u003eChardonnay collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottle box","offer_id":31763002949719,"sku":"MAHCHA24","price":182.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Mahi-Marlborough-Chardonnay.jpg?v=1752206151"},{"product_id":"mahi-marlborough-pinot-gris","title":"Mahi Marlborough Pinot Gris 2023","description":"\u003cp\u003eMahi's Marlborough Pinot Gris 2023 is a dry, textural Pinot Gris from the heart of Marlborough.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMarlborough Pinot Gris | Dry and Textural | Barrel-Worked Depth\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThis wine aims to provide a dry Pinot Gris that has texture and depth, rather than focusing solely on primary fruit notes. A wine that satisfies across the palate. Characters from the location, natural-yeast ferments and some barrel ageing give this Pinot Gris complexity and depth. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA serious, dry style of Pinot Gris with genuine weight and length.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e dry, textural and food-friendly, this is Pinot Gris with real substance, made for the table rather than just sipping on its own.\u003c\/p\u003e\n\u003ch2\u003eAbout Mahi\u003c\/h2\u003e\n\u003cp\u003eMahi Wines sits just west of Renwick in the heart of Marlborough, where Brian and Nicola Bicknell have made wine since buying the former Daniel Le Brun estate in 2006. \"Mahi\" means \"your work, your craft\" in te reo Māori, and that ethos runs through everything: small-batch, hands-off winemaking from individual vineyard sites, aiming for texture, depth and a true sense of place. The wines are vegan friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast pork, a creamy pasta, or mild Asian spice.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-gris\"\u003ePinot Gris collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31763002982487,"sku":"MAHPGR23","price":154.82,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Mahi-Marlborough-Pinot-Gris.jpg?v=1587818677"},{"product_id":"mahi-marlborough-sauvignon-blanc","title":"Mahi Marlborough Sauvignon Blanc 2024","description":"\u003cp\u003eMahi's Marlborough Sauvignon Blanc 2024 is a textural, barrel-influenced take on Marlborough's signature white.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMarlborough Sauvignon Blanc | Wild-Yeast and Barrel | Textural Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eShowing an array of fruit characters, ranging from citrus to tropical notes. This is complemented by some secondary characters from the natural-yeast ferments and some barrel ageing. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA grown-up Marlborough Sauvignon, textural and complex rather than simply zesty.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e all the freshness Marlborough is loved for, with extra texture and depth from wild-yeast ferments and a little barrel work.\u003c\/p\u003e\n\u003ch2\u003eAbout Mahi\u003c\/h2\u003e\n\u003cp\u003eMahi Wines sits just west of Renwick in the heart of Marlborough, where Brian and Nicola Bicknell have made wine since buying the former Daniel Le Brun estate in 2006. \"Mahi\" means \"your work, your craft\" in te reo Māori, and that ethos runs through everything: small-batch, hands-off winemaking from individual vineyard sites, aiming for texture, depth and a true sense of place. The wines are vegan friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh oysters, grilled white fish, or goat's cheese.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/sauvignon-blanc\"\u003eSauvignon Blanc collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31763003015255,"sku":"MAHSVB24","price":154.82,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Mahi-Marlborough-Sauvignon-Blanc.jpg?v=1587818763"},{"product_id":"margrain-rivers-edge-pinot-noir","title":"Margrain Rivers Edge Martinborough Pinot Noir 2022","description":"\u003cp\u003eMargrain's Rivers Edge Pinot Noir 2022 is a cellar-worthy Martinborough Pinot Noir from the Wairarapa.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCellar-Worthy | Martinborough Pinot Noir | Restaurant Favourite\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eYou will fall prey to this wine from the first furtive glance. A teasing vibrancy at the edge leads to a warm glow toward the centre of the glass. Hello Ruby Tuesday. Crackling bracken fern and toasted nori rise from the glass and nudge suggestively at the nasal receptors, then make way for well-seasoned split acacia, roasted beetroot and freshly uprooted truffle. Warm poached plum, tayberries and dark chocolate gateaux with coffee buttercream icing form a warm welcome, as do notes of rich beef consommé, sweet violets and a dash of spicy tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBeautifully composed Martinborough Pinot Noir with silky tannins and exceptional cellaring potential.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a serious, age-worthy Martinborough Pinot with silky tannins and real perfume, a restaurant-list favourite to open now or lay down.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e94 points, Sam Kim, Wine Orbit (2022): \u003cem\u003e\"Splendidly composed with a lengthy, silky finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eCrafted from Martinborough fruit in the Wairarapa, where free-draining river-terrace soils and a continental climate of hot days and cool nights deliver Pinot Noir of intensity, structure and elegance.\u003c\/p\u003e\n\u003ch2\u003eAbout Margrain\u003c\/h2\u003e\n\u003cp\u003eMargrain is a family-owned Martinborough winery in the Wairarapa, known as much for its creative flair as its wine. The estate's Pinot Noirs and aromatic wines, and its famously inventive tasting notes, have earned a place on fine restaurant lists across the country.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e duck breast, mushroom risotto, or a slow-roasted lamb rack. The silky tannins and dark fruit enhance both earthy and savoury flavours beautifully.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir\"\u003ePinot Noir collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31763003310167,"sku":"MARPNO22-RE","price":165.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Margrain-Rivers-Edge-Pinot-Noir_2000x_356b2c0c-7b0b-4a80-a09d-47fe8d002006.jpg?v=1587867741"},{"product_id":"muddy-water-deliverance-pinot-noir","title":"Muddy Water Deliverance Pinot Noir, Waipara, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting Note:\u003c\/span\u003e    Light ruby red with a bright and expressive nose of red cherry, plum, and berries, supported by baking spices, cloves, and cinnamon. The palate is ripe and extended with red fruits and beautiful fine-grained tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Muddy Water\u003c\/span\u003e:    \u003cspan\u003eHand-crafted No compromise’ is the maxim behind Muddy Water, a small family-owned estate on the slopes of \u003cstrong\u003eOmihi, North Canterbury\u003c\/strong\u003e. Planted in 1993 Muddy Water is the oldest certified organic vineyard in Waipara with many ungrafted vines. ‘The world according to Muddy Water should be a cleaner, purer place where wine isn’t made to formula but grown and fermented to reflect the vineyard and season’. The name Muddy Water comes from Waipara meaning water (wai) and sediment (para) reflecting the dark clay soils over limestone that our vines grow on. All wines are grown, vinified and bottled on the estate.\u003c\/span\u003e\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31763003474007,"sku":"MDWPNO23-D","price":150.42,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Muddy-Water-Deliverance-Pinot-Noir.jpg?v=1587819894"},{"product_id":"man-o-war-estate-chardonnay","title":"Man O' War Waiheke Island Estate Chardonnay 2023","description":"\u003cp\u003eMan O' War Estate Chardonnay 2023 is an elegant, full-bodied white from Waiheke Island.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Waiheke Island | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eMan O' War Estate Chardonnay 2023 is loaded with citrus zest and crisp orchard fruits along with fresh bread and a subtle creamy nutty hazelnut character. The wine is full-bodied with an excellent balance between fruit weight, acidity, and crisp tannin. A wine for every occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn approachable, food-friendly Chardonnay from one of New Zealand's most distinctive island vineyards.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Easy to love and easy to pour, rich enough for a roast chicken yet fresh enough for a sunny afternoon on the deck.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe Estate Chardonnay is drawn from elevated sites across the Man O' War property, cooler spots exposed to the winds coming off the Pacific Ocean, which keeps the fruit fresh and the acidity bright.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast chicken, creamy pasta, or grilled fish. The bright citrus and creamy, nutty texture sit beautifully with buttery and cream-based dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more at our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/chardonnay\"\u003eChardonnay collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31763005210711,"sku":"MOWCHA23","price":181.64,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Man-O-War-ESTATE-Chardonnay.jpg?v=1587818853"},{"product_id":"man-o-war-valhalla-chardonnay","title":"Man O' War Waiheke Island Valhalla Chardonnay 2024","description":"\u003cp\u003eMan O' War Valhalla Chardonnay 2024 is a lean, flinty, single-island Chardonnay from Waiheke.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Waiheke Island | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA striking expression of coastal Waiheke. The nose is tight and flinty, offering layers of struck match, white grapefruit, lemon pith, and crushed seashell. Subtle hints of orchard blossom and grilled peach sit beneath, wrapped in a cool, maritime lift. On the palate, Valhalla is razor-sharp and direct, driven by citrus and green stone fruit over a firm spine of acidity. The lack of malolactic fermentation preserves clarity and tension, while the absence of lees work ensures a lean, chiselled texture. Oak provides quiet structure and nuance, a frame rather than a flavour. Long, saline, and refreshingly austere, the 2024 Valhalla is a cerebral Chardonnay, precise, elemental, and unmistakably site-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA taut, mineral, site-driven Waiheke Chardonnay for lovers of the lean, flinty style.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e If you lean towards crisp, mineral whites over rich and buttery ones, this is your Chardonnay, taut and saline and made for fresh seafood.\u003c\/p\u003e\n\u003ch2\u003eThe Process\u003c\/h2\u003e\n\u003cp\u003e100% Chardonnay, hand-picked from coastal and elevated estate blocks on Waiheke. Made with no malolactic fermentation and no lees stirring, then aged eleven months in barrel, a minimal approach that preserves the wine's linear, mineral drive.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh oysters, ceviche, or grilled white fish. The taut acidity and saline edge are made for fresh seafood and raw bar dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more at our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/chardonnay\"\u003eChardonnay collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31763005341783,"sku":"MOWCHA24-VH","price":266.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Man-O-War-Valhalla-Chardonnay.jpg?v=1752206151"},{"product_id":"man-o-war-ironclad-bordeaux-blend","title":"Man O' War Waiheke Island Ironclad Bordeaux Blend 2024","description":"\u003cp\u003eMan O' War Ironclad 2024 is a powerful, cellar-worthy Bordeaux-style red from Waiheke Island, led by Cabernet Franc and Merlot.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Waiheke Island | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFrom a rare, small-yield vintage that delivered clarity, depth and longevity, Ironclad 2024 is what happens when everything locks into place. The nose is deep and confident: blackcurrant, graphite, dark plum and cassis, layered with cedar, cigar box, bay leaf and a savoury undertow. On the palate, the wine is seamless and commanding. Rich, dark fruit rolls in first; blackberry, damson plum, black cherry, framed by fine, maritime tannins and a cool, mineral spine. Oak adds structure, lending notes of spice, toasted cedar and dark chocolate, while the acidity keeps the wine lifted and precise. This is not a blockbuster, it's a battleship; powerful, composed and built to travel a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA flagship Waiheke Island Bordeaux blend, generous young but built to shine a decade from now.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e A serious Waiheke red for the cellar or the table, generous now but built to reward a decade's patience, and ideal for a special roast or a long dinner with friends.\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003eA Bordeaux-style blend led by Cabernet Franc and Merlot, with Cabernet Sauvignon and Petit Verdot, drawn from Man O' War's coastal Waiheke vineyards.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast lamb, eye fillet, or aged hard cheese. The firm tannins and dark fruit depth stand up to rich red meat, while the savoury, cedary notes echo a good cheeseboard.\u003c\/p\u003e\n\u003cp\u003eExplore more at our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/nz-reds\"\u003eNZ Reds collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31763007766615,"sku":"MOWRBL24-I","price":287.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Man-O-War-Ironclad.jpg?v=1756261336"},{"product_id":"man-o-war-pinque-rose","title":"Man O' War Waiheke Island Pinque Rosé 2025","description":"\u003cp\u003eMan O' War Pinque Rosé 2025 is a crisp, dry, coastal rosé from Waiheke and Ponui Islands.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eWaiheke \u0026amp; Ponui Islands | Crisp \u0026amp; Dry Rosé | Coastal Expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eVibrant, effortless, and unmistakably coastal the 2025 Pinque Rosé is crafted to capture the spirit of summer in a glass. Pale salmon in hue with a shimmering clarity, the nose opens with a flourish of wild strawberry, watermelon, and white peach, layered over hints of rose petal, sea spray, and freshly crushed herbs. There's a breezy, salt-kissed lift to the aromatics, a reminder of the island origin and its windswept beauty. On the palate, Pinque is crisp, dry, and refreshingly precise. Ripe red berries and citrus blossom glide across a taut, mineral backbone, with a clean and saline finish, leaving a lingering sense of freshness, moreish and mouthwatering. Playful yet poised, 2025 Pinque is built for long lunches, seaside sunsets, and every moment in between. It's not just a rosé, it's your Summer Icon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA pure, dry expression of coastal New Zealand rosé, made for the table not the cellar.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e A dry, mouthwatering rosé that does not wait for summer, equally at home with a long lunch or a quiet glass on the deck.\u003c\/p\u003e\n\u003ch2\u003eThe Islands\u003c\/h2\u003e\n\u003cp\u003ePinque is sourced from cooler, coastal blocks on Waiheke and Ponui Islands, planted in Merlot, Syrah and Malbec chosen specifically for rosé rather than picked as a by-product of red wine. The fruit is hand-picked at optimal ripeness, gently pressed with minimal skin contact to keep the colour pale and the juice pure, then fermented cool in stainless steel for freshness and clarity.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e grilled prawns, a summer salad, or a light charcuterie board. The crisp, dry, saline profile suits fresh seafood and herby, sun-soaked food.\u003c\/p\u003e\n\u003cp\u003eExplore more at our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/rose\"\u003eRosé collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31763007799383,"sku":"MOWROS25","price":147.87,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Man-O-War-Pinque-Rose.jpg?v=1587819291"},{"product_id":"nanny-goat-vineyard-central-otago-pinot-noir","title":"Nanny Goat Vineyard Central Otago Pinot Noir 2024","description":"\u003cp\u003eNanny Goat Vineyard Central Otago Pinot Noir is a perfumed, cool-climate red from the Queensberry-based producer, a polished and approachable introduction to the house style.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCentral Otago | Cool-Climate Pinot Noir | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid-palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBright, perfumed Central Otago Pinot Noir with real elegance and drinkability.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it has the lifted fruit and silky texture that make Central Otago Pinot Noir so loved, in a style that drinks beautifully now with dinner.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e94 points, Cameron Douglas MS\u003c\/strong\u003e (2024 vintage), with best drinking from 2027 to 2035 and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points, The Shout\u003c\/strong\u003e (2024 vintage).\u003c\/p\u003e\n\u003ch2\u003eAbout Nanny Goat Vineyard\u003c\/h2\u003e\n\u003cp\u003eNanny Goat Vineyard sits in the Queensberry sub-region of Central Otago, on free-draining alluvial terraces above the Clutha River between Cromwell and Wanaka. The estate was planted in 2004 and 2005 and has been fully certified organic with BioGro since 2019, alongside Sustainable Winegrowing New Zealand accreditation. Winemaker Alan Peters-Oswald, who grew up nearby in Roxburgh, focuses on single-vineyard Pinot Noir and Chardonnay that speak clearly of this rugged, cool-climate place. Each vintage the standout parcels go into the flagship Super Nanny Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thewinelist.co.nz\/blogs\/winemaker-q-a\/nanny-goat-vineyard-winemaker-alan-peters-oswald\"\u003eRead our Q\u0026amp;A with Nanny Goat winemaker Alan Peters-Oswald.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e duck breast, mushroom risotto, or roast lamb. The bright red fruit and fine tannins suit both poultry and earthy dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/nanny-goat-winery\"\u003eNanny Goat Vineyard\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31763008323671,"sku":"NGTPNO24","price":223.47,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Nanny-Goat-Pinot-Noir.jpg?v=1592099961"},{"product_id":"rameau-dor-golden-bough-provence-rose","title":"Rameau d'Or Golden Bough Côtes de Provence Rosé 2024","description":"\u003cp\u003eRameau d'Or Golden Bough 2024 is a classic Côtes de Provence rosé from the South of France.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFrench Excellence | Côtes de Provence | Classic Pale Rosé\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eLovely pale pink, light and bright. Very fresh and delicate nose, with notes of ripe red berries and hints of flowers, such as fresh violet. The flavourful and attractive palate is well balanced, with a very pleasant freshness combined with an oily-fruity length.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClassic Provence rosé, all delicate red berry fruit, floral lift and mineral freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e pale, dry and refreshing, this is exactly what a Provence rosé should be, the ideal summer aperitif and a beautiful match for warm-weather dining.\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003eGrenache, Carignan, Cinsault and Syrah, a timeless southern quartet that brings fruit lift, textural charm and a whisper of spice.\u003c\/p\u003e\n\u003ch2\u003eAbout Rameau d'Or\u003c\/h2\u003e\n\u003cp\u003eRameau d'Or is a dedicated Provence rosé producer with a single-minded pursuit: to capture the essence of the region through purity and precision. Working with some of the most respected vineyards in Provence, they craft wines that balance expressive fruit, mineral freshness and a fine, gently spicy structure. The result is a style that is consistently premium, unmistakably Provençal and effortlessly elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e grilled prawns, salade nicoise, goat's cheese, or a summer charcuterie board.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/rose\"\u003eRosé collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31763009765463,"sku":"RAMROS24","price":178.97,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Rameau-dOr-Provence-Rose.jpg?v=1752205491"},{"product_id":"spy-valley-chardonnay","title":"Spy Valley Marlborough Chardonnay 2024","description":"\u003cp\u003eSpy Valley Marlborough Chardonnay 2024 is a beautifully balanced, barrel-influenced Chardonnay from Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMarlborough | Family-Owned | Balanced Barrel-Influenced Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eStone fruit and melon highlighted with hints of brioche. Layers of citrus and lemon peel with subtle influences of barrel fermentation balanced beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA fresh, gently creamy Marlborough Chardonnay with citrus lift and a whisper of oak.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e approachable and elegant, with just enough barrel character for interest, a lovely everyday Chardonnay that punches above its price.\u003c\/p\u003e\n\u003ch2\u003eAbout Spy Valley\u003c\/h2\u003e\n\u003cp\u003eSpy Valley Wines is a family-owned and operated estate in Marlborough, New Zealand, named for the satellite communications base just down the road. Guided by innovation, integrity and sustainability, they have a long-standing reputation for award-winning, handcrafted wines that capture the unique expression of their time and place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast chicken, grilled fish, creamy pasta, or a soft brie.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/chardonnay\"\u003eChardonnay collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31763011043415,"sku":"SPYCHA24-6","price":133.08,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/SpyValleyChardonnay_gen.jpg?v=1700775642"},{"product_id":"spy-valley-pinot-gris","title":"Spy Valley Marlborough Pinot Gris 2024","description":"\u003cp\u003eSpy Valley Marlborough Pinot Gris 2024 is a fresh, fruit-forward Pinot Gris from Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMarlborough | Family-Owned | Fresh Fruit-Forward Pinot Gris\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eAroma: red apple and dried pear notes. Palate: flavours of red apple, ginger and cloves. The concentration of fruit shows through with a supple underlying structure that leaves the wine fresh and vibrant on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA vibrant, spicy Pinot Gris with ripe orchard fruit and a fresh finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e ripe and characterful but dry and fresh, a versatile aromatic white that suits a huge range of food.\u003c\/p\u003e\n\u003ch2\u003eAbout Spy Valley\u003c\/h2\u003e\n\u003cp\u003eSpy Valley Wines is a family-owned and operated estate in Marlborough, New Zealand, named for the satellite communications base just down the road. Guided by innovation, integrity and sustainability, they have a long-standing reputation for award-winning, handcrafted wines that capture the unique expression of their time and place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e pork belly, lightly spiced Thai dishes, roast vegetables, or a soft washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-gris\"\u003ePinot Gris collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31763011108951,"sku":"SPYPGR24-6","price":116.44,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Spy_Valley_pinotgris_gen.jpg?v=1752205118"},{"product_id":"spy-valley-rose","title":"Spy Valley Marlborough Pinot Noir Rosé 2024","description":"\u003cp\u003eSpy Valley Marlborough Pinot Noir Rosé 2024 is a bright, juicy dry rosé from Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMarlborough | Pinot Noir Rosé | Bright and Juicy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eCandy, strawberry and cherry blossom. Juicy and bright on the palate with classic strawberries and cream. Lots of red berries with good acid, giving a long, balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA pretty, berry-driven Pinot Noir rosé with juicy fruit and fresh acidity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e all summer in a glass, strawberries and cream with a crisp, dry finish, lovely chilled on its own or with food.\u003c\/p\u003e\n\u003ch2\u003eAbout Spy Valley\u003c\/h2\u003e\n\u003cp\u003eSpy Valley Wines is a family-owned and operated estate in Marlborough, New Zealand, named for the satellite communications base just down the road. Guided by innovation, integrity and sustainability, they have a long-standing reputation for award-winning, handcrafted wines that capture the unique expression of their time and place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e summer salads, grilled prawns, charcuterie, or fresh strawberries.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/rose\"\u003eRosé collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31763011338327,"sku":"SPYROS24-6","price":133.08,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/spry_valle_rose_gen.jpg?v=1700775559"},{"product_id":"spy-valley-sauvignon-blanc","title":"Spy Valley Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003eSpy Valley Marlborough Sauvignon Blanc 2025 is a classic, aromatic Marlborough Sauvignon Blanc from New Zealand.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMarlborough | Family-Owned | Classic Aromatic Sauvignon Blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eLifted floral notes, with hints of citrus fruits. Distinctive flavours of passionfruit and lime intermingled with layers of minerality, finishing with a fresh, mouth-watering acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA vibrant, classic Marlborough Sauvignon Blanc, all passionfruit, lime and zingy freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e everything you want from Marlborough Sauvignon, aromatic, crisp and refreshing, brilliant as an aperitif or with light food.\u003c\/p\u003e\n\u003ch2\u003eAbout Spy Valley\u003c\/h2\u003e\n\u003cp\u003eSpy Valley Wines is a family-owned and operated estate in Marlborough, New Zealand, named for the satellite communications base just down the road. Guided by innovation, integrity and sustainability, they have a long-standing reputation for award-winning, handcrafted wines that capture the unique expression of their time and place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh oysters, goat's cheese, green salads, or grilled white fish.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/sauvignon-blanc\"\u003eSauvignon Blanc collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31763011436631,"sku":"SPYSVB25","price":116.44,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Spy_Valley_SAVB_gen.jpg?v=1700775604"},{"product_id":"two-hands-gnarly-dudes-barossa-valley-shiraz","title":"Two Hands 'Gnarly Dudes' Barossa Valley Shiraz 2024","description":"\u003cp\u003eTwo Hands 'Gnarly Dudes' Barossa Valley Shiraz 2024 is a bold, fruit-driven Shiraz from the Barossa Valley, South Australia.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAussie Excellence | Barossa Valley | Bold and Beautiful\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep, strong black with a purple hue. Intense aromatics of blackberry, mulberry and ripe plum, layered with dark chocolate and a lift of cedar and spice. Hints of cola and a whisper of mint add depth and freshness. The palate opens with a generous wave of dark fruit, plush yet vibrant, reflecting the low yields and early ripening of the season. Rich blackberries and boysenberry compote drive through, supported by savoury undertones of cracked pepper and charcuterie. Tannins are supple, woven seamlessly into the fruit core, lending shape and energy without overwhelming. The finish is long, pure and persistent, carrying notes of dark fruits and spice well beyond the last sip. Enjoy now for its generosity and drive, or cellar for 8+ years to see the layers deepen and the tannins soften further.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClassic Barossa Shiraz, intense and plush, immediately enjoyable yet built to cellar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a generous, crowd-pleasing Barossa Shiraz with serious depth, brilliant now and rewarding for years in the cellar.\u003c\/p\u003e\n\u003ch2\u003eThe Picture Series\u003c\/h2\u003e\n\u003cp\u003eEvery wine in the Picture Series has its own inspiration, Two Hands' own take on popular culture. With old-school polaroid imagery and a quirky back-label descriptor, the aim is to bring a smile to your face when you pick up the bottle, a reminder that wine should be approachable and fun.\u003c\/p\u003e\n\u003ch2\u003eAbout Two Hands\u003c\/h2\u003e\n\u003cp\u003eFounded in 1999 by Michael Twelftree and Richard Mintz, Two Hands set out to make the best possible Shiraz-based wines from prized growing regions across Australia. The name reflects the personal, hands-on approach the team takes to growing and winemaking. The Garden Series showcases single-region Shiraz, while the playful Picture Series brings a smile with its polaroid imagery and quirky labels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e grilled lamb rump, ribeye steak, or beef short ribs.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/syrah-shiraz\"\u003eSyrah + Shiraz collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31763011502167,"sku":"TWOSHZ24-GD","price":227.36,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Two-Hands-Gnarly-Dudes-Barossa-Valley-Shiraz.jpg?v=1587821917"},{"product_id":"tw-wines-estate-chardonnay","title":"TW Wines Estate Gisborne Chardonnay 2025","description":"\u003cp\u003eTW Wines Estate Gisborne Chardonnay 2025 is a bright, tropical, fruit-forward Chardonnay from Gisborne, New Zealand.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Gisborne Terroir | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eSeductive tropical fruit and jasmine notes lead into a palate oozing with pineapple and golden peach flavours. A succulent Chardonnay showcasing the tropical flavours that Gisborne is famous for.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTropical, sunny and succulent, a Gisborne classic with the potential to cellar for 5 to 8 years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e generous, sunny and easy to love, a brilliant-value Gisborne Chardonnay that drinks beautifully now and will hold for a few years.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eGrown along The Golden Slope, Gisborne's very own Côte d'Or, these hand-tended vineyards produce a lighter-style Chardonnay that is true to place: bright, fruit-forward and unmistakably Gisborne. The coastal climate delivers the warm, sunny conditions that ripen tropical fruit characters naturally.\u003c\/p\u003e\n\u003ch2\u003eAbout TW Wines\u003c\/h2\u003e\n\u003cp\u003ePaul Tietjen and Geordie Witters founded TW Wines in 1998, growing and hand-crafting their wines along The Golden Slope, Gisborne's very own Côte d'Or. Their wines epitomise what the world has come to expect of New Zealand wine: power, complexity, elegance and excellent cellaring potential. Winemaker Anita Ewart-Croy crafts expressive, fruit-forward wines that are genuinely true to place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh seafood, antipasti, or smoked white meats.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/chardonnay\"\u003eChardonnay collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31763011666007,"sku":"TWWCHA25-E","price":111.35,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/TW-Wines-ESTATE-Chardonnay.jpg?v=1752205120"},{"product_id":"amisfield-pinot-gris","title":"Amisfield, Central Otago, Pinot Gris 2025","description":"\u003cp\u003eAmisfield's Central Otago Pinot Gris is an organic, single-estate white — textural and elegant, with the estate's signature Pisa minerality.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Central Otago | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA vibrant and elegant Pinot Gris. The aroma shows delicate white flowers, nashi pear, white peach, and red apple, accented by a touch of sweet spices (cardamom and clove). The palate is driven by a fresh acidity that leads into a juicy, textural mid-palate, benefiting from gentle sweetness and a barrel-aged portion. Our hallmark Pisa minerality provides a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSophisticated Central Otago Pinot Gris showcasing distinctive Pisa minerality and elegant barrel integration — exceptional quality from single-estate fruit.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a Pinot Gris with more to say than most — gentle sweetness and barrel texture make it a genuine food wine, not just an easy quaffer.\u003c\/p\u003e\n\u003ch2\u003eThe Awards\u003c\/h2\u003e\n\u003cp\u003eAmisfield has earned exceptional recognition in recent years, including the \u003cstrong\u003eRiedel Vineyard of the Year\u003c\/strong\u003e title at the 2024 New Zealand Organic Wine Awards, following previous wins as \u003cstrong\u003eSustainable Vineyard of the Year\u003c\/strong\u003e in 2020, 2022, and 2023. Their commitment to quality has been recognised internationally with \u003cstrong\u003eGold Medal wins\u003c\/strong\u003e at the London Wine Competition 2023, and their Pinot Noir consistently \u003cstrong\u003escores in the high 90s\u003c\/strong\u003e with Wine Spectator. Most recently, their 2024 Pinot Noir Rosé earned a \u003cstrong\u003eGold Medal\u003c\/strong\u003e at the New Zealand Organic Wine Awards 2025.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eSet against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single-estate vineyards in Central Otago. The dramatic high country landscape with its continental climate and schist soils creates the perfect environment for cool-climate viticulture, producing wines with distinctive Pisa minerality.\u003c\/p\u003e\n\u003ch2\u003eAbout Amisfield\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1988 beneath the Pisa Range, Amisfield has grown into one of Central Otago's defining estates, specialising in Pinot Noir and aromatic whites from a single vineyard. A minimal-intervention philosophy lets the site's character carry through, and the estate has been fully certified organic by BioGro New Zealand since 2021, following a conversion begun in 2015. It's a genuine, restaurant-quality expression of its place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roasted pork tenderloin, creamy seafood risotto, or soft goat's cheese. The wine's elegant texture and subtle spice complement rich, creamy dishes whilst the fresh acidity balances beautifully.\u003c\/p\u003e\n\u003cp\u003eDiscover more \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago wines\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31770560561239,"sku":"AMIPGR25","price":221.66,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Amisfield-Pinot-Gris-2019.jpg?v=1752205489"},{"product_id":"alois-lageder-pinot-grigio","title":"Alois Lageder Pinot Grigio DOC 2024","description":"\u003cp\u003eAlois Lageder Pinot Grigio is an organic Pinot Grigio from Alto Adige in northern Italy, made by one of South Tyrol's leading biodynamic estates.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAlto Adige Pinot Grigio | Organic | Food-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBrilliant, clear, straw yellow with a golden shimmer. Delicate aromas, pronounced bouquet, fruity (peach, melon), exotic spices, minerals. Medium-bodied, quite rich, fruity, spicy, fresh, dry. Perfect balance of structured, flavoursome Pinot Grigio with a crisp dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA serious, dry Alto Adige Pinot Grigio with real texture, a world away from the watery everyday style.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e It is the dinner-party white that quietly impresses, dry and food-friendly but with enough body to hold its own.\u003c\/p\u003e\n\u003ch2\u003eThe Grape\u003c\/h2\u003e\n\u003cp\u003ePinot Grigio, also called Grauburgunder or Pinot Gris, is the most widely planted white variety in Alto Adige. The sites around Magrè and Salorno, with their warm Mediterranean influence and chalky, sand and gravel soils, suit it well.\u003c\/p\u003e\n\u003ch2\u003eAbout Alois Lageder\u003c\/h2\u003e\n\u003cp\u003eFounded in 1823 and now run by the sixth generation from Magrè in Alto Adige, Alois Lageder is one of northern Italy's benchmark estates, working a wide range of varieties across the valley floor and mountain slopes of South Tyrol. The family converted its own vineyards to biodynamic cultivation in the 1990s, and by 2024 the whole estate, including its long-standing grower partners, was farmed organically or to certified Demeter biodynamic standards. The result is a restaurant-quality range with clarity, freshness and a real sense of its alpine place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e antipasti, grilled fish, or roast chicken and mushrooms. The crisp, dry palate keeps lighter dishes fresh and clean.\u003c\/p\u003e\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/alois-lageder\"\u003eAlois Lageder range\u003c\/a\u003e or more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 bottles","offer_id":31776549077079,"sku":"ALOI-PGRIS24","price":204.02,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/AloisLagederPinotGrigiogenTWL.jpg?v=1708383738"},{"product_id":"alta-mora-etna-bianco","title":"Alta Mora, Mt Etna Sicily, Bianco DOC 2022","description":"\u003cp\u003eAlta Mora Etna Bianco is a high-altitude Carricante from the Cusumano family's Mount Etna estate in Sicily, grown on black volcanic soils.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eEtna Bianco DOC | Volcanic Carricante | Mineral and Saline\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA pleasant aroma, fresh, smooth taste and is unobtrusively flowery. Drink as an aperitif, with fish or with a light first course.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eEtna in a glass: smoke, citrus and sea-salt minerality from Sicily's volcano.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e If you love crisp, mineral whites like Chablis or Assyrtiko, this volcanic Carricante belongs on your table. It is fresh and saline enough for raw shellfish and light pasta, with a smoky depth that keeps every sip interesting.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100, Jamie Goode, wineanorak (2022):\u003c\/strong\u003e \u003cem\u003e\"Spicy, vivid, smoky and mineral with vivid pear and peach fruit.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points, Falstaff (2022):\u003c\/strong\u003e \u003cem\u003e\"tropical fruit, orange peel, ripe apple and some smoke.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Grape\u003c\/h2\u003e\n\u003cp\u003eCarricante is a native Sicilian white grape and the backbone of Etna Bianco. Here it is espalier-grown at around 600 metres on the volcano's slopes, in the Verzella and Praino contrade, where cool air and volcanic soil let the fruit ripen slowly while holding its bright acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout Alta Mora\u003c\/h2\u003e\n\u003cp\u003eAlta Mora is the Cusumano family's dedicated Mount Etna estate in Sicily, set high on the volcano's slopes. The vineyards spread across several contrade on black volcanic and lava soils, at altitudes of roughly 600 to 1,000 metres, planted to Etna's great native grapes: Carricante for the whites and Nerello Mascalese for the reds. Winemaking is deliberately restrained, leaning on large-format oak and stainless steel so the volcanic terroir, rather than the cellar, sets the tone. The wines are fresh, mineral and age-worthy, and have become some of Etna's most dependable ambassadors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e oysters and other raw shellfish, ceviche, grilled white fish, or a crisp fennel and citrus salad.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/european-style-whites\"\u003eEuropean Style Whites\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776549470295,"sku":"ALTA-BIANCO22","price":277.77,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Alta_Mora_Carricante_a0106217-dede-4f39-85ed-66b906d3fba6.jpg?v=1590878835"},{"product_id":"alta-mora-etna-rosso","title":"Alta Mora, Mt Etna, Sicily, Rosso 2022","description":"\u003cp\u003eAlta Mora Etna Rosso is a high-altitude Nerello Mascalese from the Cusumano family's Mount Etna estate in Sicily, grown on black volcanic soils.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eEtna Rosso DOC | Volcanic Nerello Mascalese | Elegant and Age-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eAlta Mora Etna Rosso is a ruby red colour. Spicy pepper aromas with black currant and hints of mountain herbs. Vibrant and intense with well-integrated tannins. 100% Nerello Mascalese, fine spices, pepper bright, blackcurrant and mountain herbs. Firm yet fine, an elegantly structured wine, long and sophisticated.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOften called Sicily's answer to Barolo or Burgundy: pale, perfumed and savoury.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Think of it as a Mediterranean cousin to Nebbiolo or Pinot Noir, pale in the glass but full of perfume, red fruit and savoury volcanic grip. Elegant enough for the table tonight and structured enough to cellar for a few years.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points, Wine Enthusiast (2022):\u003c\/strong\u003e \u003cem\u003e\"raspberries and wild strawberries, top soil, wild oregano, graphite.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Grape\u003c\/h2\u003e\n\u003cp\u003eNerello Mascalese is Etna's great native red grape, prized for its pale colour, high-toned red fruit and firm, fine tannins that draw frequent comparisons to Nebbiolo and Pinot Noir. Alta Mora draws its fruit from several contrade across the volcano's slopes and matures it in large-format oak, so the volcanic site, not the barrel, leads.\u003c\/p\u003e\n\u003ch2\u003eAbout Alta Mora\u003c\/h2\u003e\n\u003cp\u003eAlta Mora is the Cusumano family's dedicated Mount Etna estate in Sicily, set high on the volcano's slopes. The vineyards spread across several contrade on black volcanic and lava soils, at altitudes of roughly 600 to 1,000 metres, planted to Etna's great native grapes: Carricante for the whites and Nerello Mascalese for the reds. Winemaking is deliberately restrained, leaning on large-format oak and stainless steel so the volcanic terroir, rather than the cellar, sets the tone. The wines are fresh, mineral and age-worthy, and have become some of Etna's most dependable ambassadors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast lamb, mushroom risotto, aged pecorino, or a board of cured meats and rich cheeses.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/european-styles-other-reds\"\u003eEuropean Style Reds\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776549503063,"sku":"ALTA-ROSSO22","price":294.16,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Alta_Mora_Narello_Mascelese_2c4cc3e5-5a20-4a98-a9a8-915e608721c5.jpg?v=1587859406"},{"product_id":"pieropan-soave","title":"Pieropan Soave Classico D.O.C. 2024","description":"\u003cp\u003ePieropan Soave Classico is a benchmark organic Soave from the Veneto in northern Italy, made by the family estate that first put the name Soave on a label.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSoave Classico DOC | Certified Organic | Food-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThis is how Soave should taste but seldom does. Plenty of ripe pear-like fruit plus a dash of toasted nut flavours. Crisp and fresh, with a hint of honey in the finish, this is a delightful aperitif wine, as well as a fine choice for pairing with light seafood or vegetarian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe wine that proves how good Soave can be: fresh, mineral and quietly serious.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e It is the kind of white you can open for almost anything, an easy aperitif that becomes a faultless partner for seafood once dinner arrives. No wonder it is on so many restaurant lists.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points, James Suckling (2024):\u003c\/strong\u003e \u003cem\u003e\"aromas of lemon, green apple, pineapple, elder flowers and lime curd.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe Garganega grapes grow on the stony, volcanic and calcareous hills of Soave Classico, the historic heart of the appellation. Those soils give the wine its minerality and freshness.\u003c\/p\u003e\n\u003ch2\u003eAbout Pieropan\u003c\/h2\u003e\n\u003cp\u003eFounded in 1880 in the walled town of Soave, Pieropan is one of the Veneto's most respected family estates and a benchmark for the region. It was the first producer to bottle a wine labelled Soave, in the early 1930s, and under Nino Pieropan it created Italy's first single-vineyard Soave, Calvarino, in 1971. The family farms organically, certified since 2008, and the estate is now run by Nino's sons Andrea and Dario, who continue a fastidious, terroir-focused approach built on the native Garganega grape. These are genuine, restaurant-quality wines with clarity and a real sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e grilled prawns, spaghetti alle vongole, or a goat's cheese salad. The salinity and citrus lift cut through seafood and fresh, herby dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/european-style-whites\"\u003eEuropean Style Whites\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776549535831,"sku":"PIERO-SOA24","price":192.55,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Pieropan_Soave-Classico.jpg?v=1587820502"},{"product_id":"pieropan-valpolicella","title":"Pieropan Ruberpan, Valpolicella, Superiore 2022","description":"\u003cp\u003ePieropan Ruberpan is an organic Valpolicella Superiore from the Veneto in northern Italy, the red wine from one of Soave's most respected white-wine families.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eValpolicella Superiore | Certified Organic | Perfect for Entertaining\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA brilliant ruby red with a full of typical cherry and strawberry fruit bouquet. The palate continues with complex layers of beautiful fruit notes and finishes with a spicy character. Ready to drink now but also has the potential to age well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA polished, fruit-driven Valpolicella with a savoury, spicy edge and the structure to age.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e It is an easy red to have people over for, bright and cherry-fresh on opening but with enough structure to sit with a proper dinner.\u003c\/p\u003e\n\u003ch2\u003eThe Style\u003c\/h2\u003e\n\u003cp\u003eUnable to expand further in Soave Classico, the Pieropan family took on vineyards in the neighbouring Valpolicella to make a red with the same care as their celebrated whites. The result is a Valpolicella Superiore with genuine style and integrity.\u003c\/p\u003e\n\u003ch2\u003eAbout Pieropan\u003c\/h2\u003e\n\u003cp\u003eFounded in 1880 in the walled town of Soave, Pieropan is one of the Veneto's most respected family estates and a benchmark for the region. It was the first producer to bottle a wine labelled Soave, in the early 1930s, and under Nino Pieropan it created Italy's first single-vineyard Soave, Calvarino, in 1971. The family farms organically, certified since 2008, and the estate is now run by Nino's sons Andrea and Dario, who continue a fastidious, terroir-focused approach built on the native Garganega grape. These are genuine, restaurant-quality wines with clarity and a real sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast duck, mushroom risotto, or a tomato-rich pasta. The bright cherry fruit and gentle spice suit savoury, herb-led dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/european-styles-other-reds\"\u003eEuropean Style Reds\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776549929047,"sku":"PIERO-VAL22","price":270.39,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Pieropan_Ruberpan-Valpolicella.jpg?v=1587820579"},{"product_id":"ascheri-gavi-di-gavi","title":"Enrico Serafino Gavi di Gavi Grifo del Quartaro DOCG 2024","description":"\u003cp\u003eEnrico Serafino Grifo del Quartaro is a Gavi di Gavi DOCG, a 100% Cortese white from the heart of the Gavi commune in southern Piedmont.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eGavi di Gavi DOCG | Piedmont Cortese | Crisp and Mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eStraw-yellow with typical greenish hues. Wide, delightful, wildflower, almonds scent, white and yellow fruits such as apple, pear, white plum and gooseberry. Palate: Fresh, dry, intense, harmonic and pleasantly fruity, smooth with a good body, well-balanced acidity and pleasantly long-lasting aftertaste. Perfect affinity Nose-Palate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eClassic Piedmont Cortese: dry, floral and mineral, an effortless aperitif.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Gavi is northern Italy's answer to a crisp, food-friendly white, and this comes from the prized Gavi commune itself. Dry, fragrant and clean, it is made for seafood and easy aperitivo afternoons.\u003c\/p\u003e\n\u003ch2\u003eThe Appellation\u003c\/h2\u003e\n\u003cp\u003eGavi is made from the Cortese grape in southern Piedmont. The label Gavi di Gavi, or Gavi del Comune di Gavi, marks fruit grown within the village of Gavi itself, the historic heart of the appellation, where wide day-to-night temperature swings lift the wine's floral aromatics.\u003c\/p\u003e\n\u003ch2\u003eAbout Enrico Serafino\u003c\/h2\u003e\n\u003cp\u003eFounded in 1878, Enrico Serafino is one of Piedmont's historic houses, based at Canale in the Roero and drawing on vineyards across the UNESCO-listed Langhe, Roero and Monferrato hills. Long celebrated for its traditional-method Alta Langa sparkling wines, the house works the region's classic grapes with a sustainable, terroir-focused approach. The result is a polished, restaurant-quality range that speaks clearly of its Piedmontese home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh oysters, prawn risotto, or a plate of antipasti and sushi. The bright acidity and mineral edge are tailor-made for seafood.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/european-style-whites\"\u003eEuropean Style Whites\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776550453335,"sku":"ENRI-GAVI24","price":244.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Enrico-Serafino-Gavi-di-Gavi.jpg?v=1708028677"},{"product_id":"fiorini-chianti","title":"Fiorini Chianti Superiore DOCG 2022","description":"\u003cp\u003eFiorini (Vinetti de Fiorini) is a traditional, Sangiovese-led Chianti Superiore from Tuscany, built around the region's classic grape.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eChianti Superiore DOCG | Sangiovese | Classic Tuscan\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIt is an honest, clean and fresh Chianti Superiore: it has an intense ruby red colour with violet reflections; it is intense and representative of its variety with notes of fruit and violet. Round and spicy with a long-lasting finish, the good balance of the components has been developed by aging in traditional barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBenchmark everyday Chianti: bright cherry, violet and a savoury Tuscan edge.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e A long-time favourite with our customers, and easy to see why. This is classic, food-loving Chianti at a brilliant price, fresh and cherry-bright, made for pasta nights and pizza Fridays.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling (2022):\u003c\/strong\u003e \u003cem\u003e\"Strawberries, violets and licorice on the nose of this fruity red.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003ePredominantly Sangiovese (around 90%) with small amounts of Canaiolo, Ciliegiolo and a touch of Cabernet Sauvignon for structure. To carry the Chianti Superiore DOCG label, the wine must come from within the Chianti zone, reach a higher minimum strength and age longer than standard Chianti, here in a mix of barriques and larger oak.\u003c\/p\u003e\n\u003ch2\u003eAbout Fiorini\u003c\/h2\u003e\n\u003cp\u003eVinetti de Fiorini is a Tuscan label made by Gustinvest, created as a classic, traditional expression of Chianti at honest value. While much of Tuscany once chased international grapes, Fiorini puts Sangiovese front and centre, the region's signature variety, for a wine that is authentically, recognisably Chianti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e tomato-based pasta, margherita pizza, or grilled sausages. The bright acidity and savoury tannins are made for tomato, herbs and char.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/european-styles-other-reds\"\u003eEuropean Style Reds\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":40063841828951,"sku":"FIO-CHIANTI22","price":151.58,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/FioriniChiantiSuperiore.jpg?v=1757543437"},{"product_id":"terrabianca-reserva-chianti","title":"Terrabianca Reserva Campaccio Chianti IGT 2016","description":"\u003cp\u003eTerrabianca Reserva Campaccio is a Super Tuscan IGT from the Chianti Classico zone, aged in French oak barriques and bottle-matured before release.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSuper Tuscan IGT | Chianti Classico | French Oak Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e[Supplier tasting note to be supplied by Laura — current note on file may be from the wrong wine.]\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA structured, age-worthy Super Tuscan from one of Chianti Classico's most respected estates.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e A serious Italian red built for the cellar or a long, slow dinner, with the depth and structure that rewards patience.\u003c\/p\u003e\n\u003ch2\u003eThe Style\u003c\/h2\u003e\n\u003cp\u003eAged twelve months in French oak barriques with a minimum of twelve months of bottle maturity before release, the Campaccio Reserva is Terrabianca's most structured expression, a wine that draws on the Sangiovese-dominant soils of Chianti Classico and rewards cellaring.\u003c\/p\u003e\n\u003ch2\u003eWhat is IGT?\u003c\/h2\u003e\n\u003cp\u003eIGT (Indicazione Geografica Tipica) is the classification used for wines that fall outside the strict DOC and DOCG rules while still meeting a high quality standard. It is the classification behind many of Tuscany's most celebrated Super Tuscans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast lamb, bistecca alla Fiorentina, or aged pecorino. The structure and oak frame of this wine are made for rich, savoury Tuscan dishes.\u003c\/p\u003e\n\u003cp\u003eThis wine is currently out of stock. For the next allocation, or for a similar Italian red, call or text Laura on 021 591 500.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 bottles","offer_id":41224234401879,"sku":"TERRA-CROC16","price":315.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Terrabianca_Campaccio-3-600x900.jpg?v=1689758314"},{"product_id":"matane-primitivo","title":"Matane Primitivo 2024","description":"\u003cp\u003eMatané Primitivo is a warm, fruit-forward red from Salento in Puglia, the sun-baked heel of Italy, made from 100% Primitivo.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePuglia Primitivo | Salento | Bold and Fruit-Forward\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eVery deep ruby red with violet reflections. The intense aroma and flavours of plum, cherry, rosemary, vanilla and peppery spice are confirmed by a well-balanced, full finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSouthern Italian sunshine in a glass: ripe, spicy and generous.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e This is a crowd-pleasing red for cooler evenings, all ripe dark fruit, warm spice and soft tannins. If you enjoy a generous Zinfandel or Shiraz, Primitivo will feel like home.\u003c\/p\u003e\n\u003ch2\u003eThe Grape\u003c\/h2\u003e\n\u003cp\u003ePrimitivo is Puglia's great red grape, genetically the same variety as California's Zinfandel. In the heat of Salento it ripens early and deeply, giving rich, brambly wines full of plum and spice with soft, rounded tannins.\u003c\/p\u003e\n\u003ch2\u003eAbout Matané\u003c\/h2\u003e\n\u003cp\u003eMatané was founded in 2008 by the Empson family, long-established importers of fine Italian wine, to showcase the potential of Puglia in Italy's deep south. Based in Salento, between the Adriatic and Ionian seas, the project celebrates the region's native grapes, above all Primitivo and Negroamaro, grown on old bush-trained vines in red, sun-baked soil. The name is a tribute to the family, Maria, Tara and Neil, and the wines are warm, generous and full of southern character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e red meat, duck, game, smoked fish, or hard cheeses. Its ripe fruit and spice stand up to rich, smoky and gamey flavours.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/european-styles-other-reds\"\u003eEuropean Style Reds\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776550682711,"sku":"MATA-PRIM24","price":154.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Matane-Primitivo.jpg?v=1587819596"},{"product_id":"altanza-reserva-rioja","title":"Bodegas Altanza Reserva Rioja 2017","description":"\u003cp\u003eBodegas Altanza Reserva is a classic, French-oak-aged Rioja Reserva from Fuenmayor in Rioja Alta, made entirely from Tempranillo.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eRioja Reserva DOCa | 100% Tempranillo | French Oak Aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eGarnet in colour with a slightly orange rim and a medium layer. Medium and complex intensity. It perfectly combines the freshness of red fruits such as raspberry and cherry and the complexity of its time in French barrels. Notes of pepper, subtle balsamic. Interesting entry, light to the touch but broad and round at the same time, with friendly tannins, medium-high acidity and a pleasant and persistent aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eModern Rioja Reserva done with restraint: red fruit, spice and polished French oak.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e This is Rioja in its food-friendly sweet spot, a Reserva with enough age and oak for real complexity but still bright and supple. A natural with roasts and the Sunday table.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points, Wine Enthusiast (Mike DeSimone, 2023):\u003c\/strong\u003e \u003cem\u003e\"black cherry, blackberry jam, bittersweet chocolate, violet and clove.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Style\u003c\/h2\u003e\n\u003cp\u003eA Rioja Reserva must age for at least three years, including a year in oak, before release. Altanza uses only French oak rather than the traditional American, which lends finer spice and a more polished, modern texture while keeping the wine's classic Rioja character.\u003c\/p\u003e\n\u003ch2\u003eAbout Bodegas Altanza\u003c\/h2\u003e\n\u003cp\u003eFounded in 1998 in Fuenmayor, in the heart of Rioja Alta, Bodegas Altanza set out to make authentic Rioja with a modern touch. The winery is built on three principles: estate-grown fruit, a focus on Tempranillo, and careful ageing in French oak. With a large cellar of French barrels and a meticulous approach to its Reservas, Altanza crafts polished, age-worthy Riojas that balance classic character with contemporary precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast lamb, grilled steak, or aged Manchego. The supple tannins and savoury oak love roasted and grilled meats.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/european-styles-other-reds\"\u003eEuropean Style Reds\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776550879319,"sku":"LEAL-RES17","price":233.52,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/LealtanzaReservaRioja.jpg?v=1587818522"},{"product_id":"alois-lageder-chardonnay","title":"Alois Lageder Chardonnay 2024","description":"\u003cp\u003eAlois Lageder Chardonnay is an organic Chardonnay from Alto Adige in northern Italy, made by one of South Tyrol's leading biodynamic estates.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAlto Adige Chardonnay | Organic | Food-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBright, elevated Chardonnay reflecting the balanced ripe white pear and almond hints of classic Chardonnay, without overbearing oak or over-ripeness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn elegant, restaurant-style Alto Adige Chardonnay that keeps freshness front and centre.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e It is the easy answer to a roast chicken dinner or an unhurried glass on the deck, with enough texture to feel generous and enough freshness to stay food-friendly.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from sites around Magrè, Cortaccia, Salorno and Pochi, on chalky gravel soils that are ideal for growing Chardonnay. The variety was introduced to Alto Adige in the nineteenth century and became widely planted here from the 1980s.\u003c\/p\u003e\n\u003ch2\u003eAbout Alois Lageder\u003c\/h2\u003e\n\u003cp\u003eFounded in 1823 and now run by the sixth generation from Magrè in Alto Adige, Alois Lageder is one of northern Italy's benchmark estates, working a wide range of varieties across the valley floor and mountain slopes of South Tyrol. The family converted its own vineyards to biodynamic cultivation in the 1990s, and by 2024 the whole estate, including its long-standing grower partners, was farmed organically or to certified Demeter biodynamic standards. The result is a restaurant-quality range with clarity, freshness and a real sense of its alpine place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast chicken, creamy mushroom pasta, or a soft washed-rind cheese. The gentle stone fruit and restrained oak sit happily with butter and cream.\u003c\/p\u003e\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/alois-lageder\"\u003eAlois Lageder range\u003c\/a\u003e or more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776623820887,"sku":"ALOI-CHARD24","price":220.42,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/AloisLagederChardonnayGenTWL.jpg?v=1708383689"},{"product_id":"alois-lageder-lagrein","title":"Alois Lageder Lagrein 2022","description":"\u003cp\u003eAlois Lageder Lagrein is an organic red from Alto Adige in northern Italy, made from the region's native Lagrein grape by one of South Tyrol's leading biodynamic estates.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAlto Adige Lagrein | Organic | Perfect for Entertaining\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eCherry red with a ruby shimmer, intense fruity (plums, berry), spicy, animal notes, medium-bodied, structured, fresh, present tannins, refined bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA characterful alpine red with dark fruit, savoury depth and a firm, food-friendly backbone.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e It is built for cooler-evening cooking, the kind of red that turns a slow-braised dinner into an occasion without any fuss.\u003c\/p\u003e\n\u003ch2\u003eThe Grape\u003c\/h2\u003e\n\u003cp\u003eLagrein is a dark-skinned variety native to Alto Adige, first recorded in documents dating back to 1370. It gives wines of intense colour, generous mouthfeel and a typically Italian balance of fruit and savoury structure.\u003c\/p\u003e\n\u003ch2\u003eAbout Alois Lageder\u003c\/h2\u003e\n\u003cp\u003eFounded in 1823 and now run by the sixth generation from Magrè in Alto Adige, Alois Lageder is one of northern Italy's benchmark estates, working a wide range of varieties across the valley floor and mountain slopes of South Tyrol. The family converted its own vineyards to biodynamic cultivation in the 1990s, and by 2024 the whole estate, including its long-standing grower partners, was farmed organically or to certified Demeter biodynamic standards. The result is a restaurant-quality range with clarity, freshness and a real sense of its alpine place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e braised beef, roast lamb, or venison and robust cheeses. The dark fruit and firm tannins stand up to rich, savoury and gamey dishes.\u003c\/p\u003e\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/alois-lageder\"\u003eAlois Lageder range\u003c\/a\u003e or more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776623853655,"sku":"ALOI-LAGRE22","price":228.61,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Alois-Lageder_Lagrein_a43eeee9-ef35-4266-8f6e-1f29349c2528.jpg?v=1590485918"},{"product_id":"la-valentina-pecorino","title":"La Valentina Pecorino 2024","description":"\u003cp\u003eLa Valentina Pecorino is a crisp, mineral white from the native Abruzzo grape, grown by the Di Properzio family near Pescara on Italy's Adriatic coast.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAbruzzo Pecorino | Crisp and Mineral | Food-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eRich in minerality, with hints of hawthorn, exotic fruits and honey. To the palate, it reveals itself to be fresh, crisp, dry and honest! The fruity notes are harmoniously balanced by the body and the acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Abruzzo white wine lovers are switching to: crisp, mineral and savoury.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Pecorino is the grape to know if you have worn out Pinot Grigio. It keeps the easy freshness but adds real texture and a savoury, mineral edge, lovely as an aperitif and a natural with seafood.\u003c\/p\u003e\n\u003ch2\u003eThe Grape\u003c\/h2\u003e\n\u003cp\u003ePecorino is an old Abruzzo white variety that nearly disappeared before a recent revival. Naturally low-yielding, it makes dry, structured whites with citrus, herb and mineral character and more depth than most everyday Italian whites.\u003c\/p\u003e\n\u003ch2\u003eAbout Fattoria La Valentina\u003c\/h2\u003e\n\u003cp\u003eFattoria La Valentina was founded in 1990 on the hills above Spoltore, near Pescara on Italy's Adriatic coast, and has been run since its first 1994 vintage by the Di Properzio family. Working with consulting oenologist Luca D'Attoma since 1998, the estate stays true to Abruzzo's native grapes, Montepulciano, Trebbiano and the once-forgotten Pecorino, and farms with a strong commitment to sustainability and minimal intervention. The aim from the start has been simple: restaurant-quality, authentically Abruzzese wines that carry the mark of their land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e grilled fish, prawn linguine, or a plate of antipasti. Its acidity and mineral cut work beautifully with seafood and salty starters.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/european-style-whites\"\u003eEuropean Style Whites\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 bottles","offer_id":31776623886423,"sku":"LAV-PECO24","price":195.83,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/La-Valentina_Bianco-Pecorino_8a1356e1-1f5c-4b65-b28f-596f4210f4b5.jpg?v=1587817689"},{"product_id":"la-valentina-montepulciano","title":"Fattoria La Valentina Montepulciano d'Abruzzo DOC 2023","description":"\u003cp\u003eFattoria La Valentina Montepulciano d'Abruzzo is a sustainably farmed red from the Di Properzio family's estate above Spoltore, on Italy's Adriatic coast.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMontepulciano d'Abruzzo DOC | Sustainably Farmed | Food-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep ruby colour, with purple shadows. The bouquet shows rose, delicate red fruits similar to currant and raspberry, pepper, clove and accents of brush. Medium-bodied, in the mouth is velvety, with hints of cherry, blueberry and licorice, with fresh and energetic tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eEveryday Abruzzo done properly: juicy, peppery and built for the table.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e This is the kind of honest, food-loving red that Abruzzo does so well. Soft, velvety and full of dark fruit, it is happy alongside a midweek pasta or a slow Sunday roast.\u003c\/p\u003e\n\u003ch2\u003eThe Grape\u003c\/h2\u003e\n\u003cp\u003eMontepulciano is Abruzzo's signature red grape, not to be confused with the Tuscan town of the same name. It gives deeply coloured, generous wines with soft tannins and dark cherry and plum fruit, a natural partner for tomato-rich and meaty dishes.\u003c\/p\u003e\n\u003ch2\u003eAbout Fattoria La Valentina\u003c\/h2\u003e\n\u003cp\u003eFattoria La Valentina was founded in 1990 on the hills above Spoltore, near Pescara on Italy's Adriatic coast, and has been run since its first 1994 vintage by the Di Properzio family. Working with consulting oenologist Luca D'Attoma since 1998, the estate stays true to Abruzzo's native grapes, Montepulciano, Trebbiano and the once-forgotten Pecorino, and farms with a strong commitment to sustainability and minimal intervention. The aim from the start has been simple: restaurant-quality, authentically Abruzzese wines that carry the mark of their land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e a rich ragu pasta, grilled lamb, or a board of aged cheeses. Its soft tannins and dark fruit stand up to tomato, herbs and char.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/european-styles-other-reds\"\u003eEuropean Style Reds\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776623919191,"sku":"LAV-MON23","price":195.83,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/La-Valentina_Montepulciano.jpg?v=1587869423"},{"product_id":"lealtanza-dominio-de-heredia-rioja","title":"Bodegas Altanza Dominio de Heredia Rioja 2021","description":"\u003cp\u003eBodegas Altanza Dominio de Heredia is a 100% Tempranillo Rioja, aged a year in new French oak, from the Altanza estate in Rioja Alta.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eRioja DOCa | 100% Tempranillo | New French Oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eCherry red, with sweet aromas of French oak, cinnamon, clove, and black pepper. Delicious full body, soft, elegant finish. 100% tempranillo, aged for 12 months in new French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlush, spice-driven modern Rioja built around new French oak.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e If you like a richer, oak-framed red, this delivers warm spice and soft, full-bodied fruit. An easy crowd-pleaser with anything off the grill.\u003c\/p\u003e\n\u003ch2\u003eThe Grape\u003c\/h2\u003e\n\u003cp\u003eTempranillo is Rioja's signature red grape, giving wines of red and black cherry fruit, savoury spice and supple tannins. Here it is aged for twelve months in new French oak, which adds the sweet spice and polish that define Altanza's modern style.\u003c\/p\u003e\n\u003ch2\u003eAbout Bodegas Altanza\u003c\/h2\u003e\n\u003cp\u003eFounded in 1998 in Fuenmayor, in the heart of Rioja Alta, Bodegas Altanza set out to make authentic Rioja with a modern touch. The winery is built on three principles: estate-grown fruit, a focus on Tempranillo, and careful ageing in French oak. With a large cellar of French barrels and a meticulous approach to its Reservas, Altanza crafts polished, age-worthy Riojas that balance classic character with contemporary precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e grilled meats, chorizo, or a board of cured meats and hard cheese. The soft body and spice suit smoky, savoury flavours.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/european-styles-other-reds\"\u003eEuropean Style Reds\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776624410711,"sku":"LEAL-DOM21","price":163.06,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/DominiodeHerediaRioja.jpg?v=1587816924"},{"product_id":"nino-franco-prosecco","title":"Nino Franco Prosecco Superiore ‘Rustico’ DOCG","description":"\u003cp\u003eNino Franco 'Rustico' is a benchmark Prosecco Superiore from Valdobbiadene, the steep-hilled heart of the DOCG, made from 100% Glera.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eProsecco Superiore DOCG | Valdobbiadene Glera | Award-Winning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eMade from 100% Glera, this non-vintage Prosecco Superiore offers gorgeously elegant notes of pear, citrus and honeysuckle. The texture is creamy, soft and delicate with persistent effervescence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProof that Prosecco can be serious: dry, mineral and beautifully precise.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e If your only experience of Prosecco is cheap party fizz, this is a revelation. Dry, fine-beaded and mineral, it is an elegant aperitif and a brilliant, low-fuss partner for antipasti and seafood.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points, Falstaff (Trophy Prosecco 2022):\u003c\/strong\u003e \u003cem\u003e\"Fresh and juicy on the palate, with well-integrated mousse.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points, Wine Enthusiast:\u003c\/strong\u003e \u003cem\u003e\"fragrant aromas of green apple, pear, and a hint of citrus.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Style\u003c\/h2\u003e\n\u003cp\u003eThe name Rustico recalls an older method of making Prosecco with a short second fermentation in bottle, leaving the natural sediment in the wine. The technique has moved on, but the name has stayed as a marker of quality. Today it is 100% Glera from across the Valdobbiadene sub-zones, dry and finely sparkling.\u003c\/p\u003e\n\u003ch2\u003eAbout Nino Franco\u003c\/h2\u003e\n\u003cp\u003eFounded in 1919 in Valdobbiadene, the historic heart of Prosecco, Nino Franco is one of the region's benchmark sparkling houses. Across three generations, most recently under Primo Franco, the estate has built its reputation on quality over volume, drawing Glera from the steep Conegliano Valdobbiadene hills. The wines are precise, mineral and food-friendly, a world away from mass-market fizz, and have made Nino Franco a name sommeliers trust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e charcuterie, prawn risotto, fritto misto, or simply on its own as an aperitif. The fine bubbles and citrus freshness reset the palate between bites.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 bottles","offer_id":31776624476247,"sku":"NINO-RUSTIC","price":241.72,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Nino_Franco_w_icons.jpg?v=1756585733"},{"product_id":"muddy-water-deliverance-chardonnay","title":"Muddy Water Waipara Deliverance Chardonnay 2023","description":"\u003csection style=\"font-family: Georgia, serif; color: #514f3d; background-color: #ece7e1; padding: 2rem; max-width: 760px; margin: 0 auto; border-radius: 10px; line-height: 1.6;\"\u003e\u003c!-- Product Title --\u003e\u003c!-- Optional Subtitle Quote --\u003e\n\u003cdiv style=\"text-align: center; font-style: italic; font-size: 1.25rem; color: #833d31; margin-bottom: 2rem;\"\u003e“The oakier side of Muddy Water — textural, full-bodied and dangerously drinkable.”\u003c\/div\u003e\n\u003c!-- Tasting Notes --\u003e\n\u003csection style=\"background-color: #fdfbf9; padding: 1.25rem; border-left: 5px solid #c9b49b; border-radius: 6px; margin-bottom: 2rem;\"\u003e\n\u003ch3 style=\"color: #833d31; margin-top: 0;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eGolden yellow in the glass, this Waipara Chardonnay is full-bodied and richly textured. Aromas of citrus and stone fruit rise above an elegant layer of oak spice, followed by notes of almond and subtle lees. Dry on the palate, with vivid acidity and a creamy, spiced finish.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- Optional Feature Quote --\u003e\n\u003csection style=\"text-align: center; font-size: 1.25rem; font-style: italic; color: #833d31; margin: 2rem 0;\"\u003e\u003cstrong\u003eA glass for golden hour \u003c\/strong\u003e(but hold the sangria)\u003c\/section\u003e\n\u003c!-- Blend \/ Grape Varieties \/ Vineyard Info --\u003e\n\u003csection style=\"margin-bottom: 2rem;\"\u003e\n\u003ch3 style=\"color: #833d31;\"\u003eThe Blend\u003c\/h3\u003e\n\u003cp\u003e100% Chardonnay. Wild-fermented, unfined and unfiltered. Aged in oak barrels for depth and structure, this wine reflects the limestone soils and organic vineyard practices of Waipara Valley.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- Food Pairing --\u003e\n\u003csection style=\"margin-bottom: 2rem;\"\u003e\n\u003ch3 style=\"color: #833d31;\"\u003ePair it with\u003c\/h3\u003e\n\u003cp\u003eButtery roast chicken, creamy pasta with mushrooms, or a linen-draped lunch in the winter sun. Ideal for the first glass of a long evening.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- Accolades --\u003e\n\u003csection style=\"margin-bottom: 2rem;\"\u003e\n\u003ch3 style=\"color: #833d31;\"\u003eAccolades\u003c\/h3\u003e\n\u003cul style=\"padding-left: 1rem; list-style: none; margin: 0;\"\u003e\n\u003cli\u003e⭐ Recommended by \u003ca title=\"Link to 27 Steps review on The Wine List\" href=\"https:\/\/thewinelist.co.nz\/blogs\/restaurants\/feature-restaurant-27-steps-christchurch\" target=\"_blank\"\u003e\u003cspan style=\"color: #833d31;\"\u003eTwenty Seven Steps\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e⭐ Organic and wild-fermented — a true Waipara classic\u003c\/li\u003e\n\u003cli\u003e⭐ Staff pick at The Wine List HQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c!-- Winery Story \/ About the Producer --\u003e\n\u003csection style=\"border-top: 1px solid #c9b49b; padding-top: 1.5rem;\"\u003e\n\u003ch3 style=\"color: #833d31;\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eMuddy Water is one of North Canterbury’s original boutique estates, known for \u003cstrong\u003eorganic viticulture and minimal intervention\u003c\/strong\u003e. Their wines are thoughtfully made, expressive of place, and consistently over-deliver in texture and quality. \"Handcrafted\" isn't just a label here, it's their way of life.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/section\u003e\n\u003c\/section\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31778462367831,"sku":"MDWCHA23-D","price":146.28,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Muddy-Water-Deliverance-Chardonnay.jpg?v=1587819819"},{"product_id":"nevis-bluff-pinot-gris","title":"Nevis Bluff Oak Aged Pinot Gris 2017","description":"\u003cp\u003eNevis Bluff Oak Aged Pinot Gris is a barrel-aged, single-vineyard Central Otago white from the L'Attitude Vineyard.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCentral Otago | Single Vineyard | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eLavender, lime and spice aromatics with a soft lightly oaked palate showing great texture, elegance and drive. This wine shows lots of softness, density and persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA soft, lightly oaked Central Otago Pinot Gris with real texture and persistence.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Light oak gives this Pinot Gris extra weight and a soft, textural palate, a food-friendly style made for the dinner table.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe fruit comes from a single site, the L'Attitude Vineyard, on the shores of Lake Dunstan in the Pisa sub-region of the Cromwell basin. Planted in Pinot Noir, Pinot Gris and Pinot Blanc, it is certified sustainable through Sustainable Winegrowing New Zealand (SWNZ), and its rugged, schist-driven terroir gives the wines their poise and drive.\u003c\/p\u003e\n\u003ch2\u003eAbout Nevis Bluff\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1998, Nevis Bluff has built its reputation as Central Otago's 'Pinot Specialist', dedicated to distinctive single vineyard Pinot Noir, Pinot Gris and Pinot Blanc. A focus on premium fruit and a natural winemaking approach gives the wines genuine, restaurant-quality character that reflects their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast pork, creamy pasta, or a washed-rind cheese. Its weight and texture handle richer, savoury dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more of our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-gris\"\u003ePinot Gris\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 btls","offer_id":31805129785431,"sku":"NBPG19","price":163.79,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/NevisBluffPinotGris2019.jpg?v=1707951208"},{"product_id":"nevis-bluff-pinot-blanc","title":"Nevis Bluff Pinot Blanc 2023","description":"\u003cp\u003eNevis Bluff Pinot Blanc is a rare, single-vineyard Central Otago white, mineral and textural from the L'Attitude Vineyard.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCentral Otago | Single Vineyard | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eSpicy pink grapefruit, honey blossom, orange capsicum and schist dominate the aromatics. On the palate the wine shows more bright citrus flavours with an elegant textural thread giving poise, depth and tension.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA distinctive, mineral Pinot Blanc, a rare variety done beautifully in Central Otago.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Pinot Blanc is a rare find in New Zealand. Dry, mineral and textural, this is one for the curious and for the table.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e93 points, Sam Kim, Wine Orbit\u003c\/strong\u003e (December 2024), for an elegant, silky Pinot Blanc with peach, rockmelon and oatmeal character, drinking now to 2029.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe fruit comes from a single site, the L'Attitude Vineyard, on the shores of Lake Dunstan in the Pisa sub-region of the Cromwell basin. Planted in Pinot Noir, Pinot Gris and Pinot Blanc, it is certified sustainable through Sustainable Winegrowing New Zealand (SWNZ), and its rugged, schist-driven terroir gives the wines their poise and drive.\u003c\/p\u003e\n\u003ch2\u003eAbout Nevis Bluff\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1998, Nevis Bluff has built its reputation as Central Otago's 'Pinot Specialist', dedicated to distinctive single vineyard Pinot Noir, Pinot Gris and Pinot Blanc. A focus on premium fruit and a natural winemaking approach gives the wines genuine, restaurant-quality character that reflects their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e grilled white fish, roast chicken, or a soft goat's cheese. Its mineral cut and texture suit delicate, savoury dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more of our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago wines\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 btls","offer_id":31805129916503,"sku":"NBPB15","price":115.48,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/NevisBluffPinotBlanc2016.jpg?v=1707950459"},{"product_id":"nevis-bluff-pinot-noir","title":"Nevis Bluff Pinot Noir 2022","description":"\u003cp\u003eNevis Bluff Pinot Noir is a richly textured, single-vineyard Central Otago red from the L'Attitude Vineyard.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCentral Otago | Single Vineyard | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDark blackcurrant, wild blackberry, dried herb and spice drive the aromatics which then lead to a lush ripe textural flow showing great density and depth. The wine finishes with great softness and drive.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA dense, savoury Central Otago Pinot Noir with depth and drive.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Generous and savoury, this has the density and ripe fruit Central Otago is loved for, lovely now alongside dinner.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e94 points, Sam Kim, Wine Orbit\u003c\/strong\u003e (April 2024), for a complex, supple Pinot with dark plum and smoked-game character and polished tannins, drinking 2025 to 2034.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe fruit comes from a single site, the L'Attitude Vineyard, on the shores of Lake Dunstan in the Pisa sub-region of the Cromwell basin. Planted in Pinot Noir, Pinot Gris and Pinot Blanc, it is certified sustainable through Sustainable Winegrowing New Zealand (SWNZ), and its rugged, schist-driven terroir gives the wines their poise and drive.\u003c\/p\u003e\n\u003ch2\u003eAbout Nevis Bluff\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1998, Nevis Bluff has built its reputation as Central Otago's 'Pinot Specialist', dedicated to distinctive single vineyard Pinot Noir, Pinot Gris and Pinot Blanc. A focus on premium fruit and a natural winemaking approach gives the wines genuine, restaurant-quality character that reflects their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e duck breast, venison, or mushroom risotto. Its dark fruit and savoury depth suit rich, earthy dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more at our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir\"\u003eCentral Otago Pinot Noir collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 btls","offer_id":31805130506327,"sku":"NBPN19","price":253.06,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/NevisBluffPinotNoir2019.jpg?v=1707951563"},{"product_id":"nevis-bluff-reserve-pinot-noir","title":"Nevis Bluff Reserve Pinot Noir 2021","description":"\u003cp\u003eNevis Bluff Reserve Pinot Noir 2021 is a powerful, single vineyard red from the Pisa sub-region of Central Otago.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePremium Central Otago | Single Vineyard | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePowerful and opulent with density and structure, yet it's graceful and sensual, showing dark berry, charcuterie, porcini and toasted spice aromas on the nose. The concentrated palate offers outstanding weight and expansive mouthfeel, wonderfully framed by seamlessly woven tannins. An exceptional offering with a sustained, sophisticated finish. At its best: 2025 to 2036. (Sam Kim, Wine Orbit)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA reserve-level Central Otago Pinot Noir from the single L'Attitude Vineyard, built for cellaring through to 2036.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e This is a special occasion Central Otago Pinot, generous and polished, with the structure to cellar for years or to open now alongside a slow Sunday roast.\u003c\/p\u003e\n\u003ch2\u003eThe Awards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Medal and 93 points, International Wine Challenge 2025.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe fruit comes from a single site, the L'Attitude Vineyard, on the shores of Lake Dunstan in the Pisa sub-region of the Cromwell basin. Planted in Pinot Noir, Pinot Gris and Pinot Blanc, it is certified sustainable through Sustainable Winegrowing New Zealand (SWNZ), and its rugged, schist-driven terroir suits the concentration and structure of a reserve Pinot.\u003c\/p\u003e\n\u003ch2\u003eAbout Nevis Bluff\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1998, Nevis Bluff has built its reputation as Central Otago's 'Pinot Specialist', dedicated to distinctive single vineyard Pinot Noir, Pinot Gris and Pinot Blanc. A focus on premium fruit and a natural winemaking approach gives the wines genuine, restaurant-quality character that reflects their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e duck breast, mushroom risotto, or a charcuterie board. The wine's dark berry depth and savoury, spicy edge echo earthy and cured flavours, while the fine tannins carry rich proteins.\u003c\/p\u003e\n\u003cp\u003eExplore more at our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir\"\u003eCentral Otago Pinot Noir collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 btls","offer_id":31805130571863,"sku":"NBRPN17","price":271.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Nevis_Bluff_Reserve_PN_icon_d8f83f9c-3714-4183-9c5a-af36d0cf4d6d.jpg?v=1757547562"},{"product_id":"windrush-chardonnay","title":"Windrush, Organic Marlborough, Chardonnay 2024","description":"\u003cp\u003eWindrush Organic produces this single-vineyard Chardonnay from 722 vines planted in 2016 at the Gee Street vineyard in Renwick, Marlborough, developed as a certified organic site from day one by second-generation growers Callum and Sarah Linklater.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSingle Vineyard | BioGro Certified Organic | Marlborough\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eAromas of vanilla and apricot at first followed by fresh citrus notes and a touch of crème brûlée. A fresh palate of pink grapefruit, ripe melon, apricot, toasty almond and hints of lemon zest on the finish. Winemaker: Cullen Neal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA beautifully crafted single-vineyard Marlborough Chardonnay from a tiny organic plot, showing real complexity and elegance from rare clones and minimal intervention winemaking.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e This is a genuine small-producer wine: 722 vines, rare Chardonnay clones, planted and grown organically from scratch. The kind of wine that earns its place through precision and character rather than volume.\u003c\/p\u003e\n\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe Gee Street vineyard in Renwick was planted in 2016 using three rare Chardonnay clones: primarily clone 548, with small amounts of 1066 and 121. Unusually for New Zealand, the vineyard was established under organic management from planting rather than converted. BioGro certified, vineyard number 5186.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Windrush Organic\u003c\/h2\u003e\n\u003cp\u003eCallum and Sarah Linklater are second-generation organic growers based in Marlborough. Callum's father Bill began the family's organic farming journey with sheep and beef in Otago, questioning the need for chemicals that hadn't been required in earlier generations. When the family moved to Marlborough in 2008, organic certification followed naturally. Windrush is the name of the family's first vineyard. The Linklaters grow Chardonnay, Pinot Noir, and Sauvignon Blanc across certified organic vineyards surrounding Renwick, supplying premium organic fruit to wineries and producing their own single-vineyard wines under the Windrush Organic label.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast chicken with tarragon butter, a creamy porcini risotto, or pan-seared snapper. The stone-fruit richness and fine acidity make this a natural partner to both seafood and poultry.\u003c\/p\u003e\n\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/chardonnay\"\u003eChardonnay wines\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/organic-wines\"\u003eOrganic Wines collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Windrush Vineyard Limited","offers":[{"title":"6 bottles","offer_id":31934111219799,"sku":"WO 24 CH WIND GN 6p","price":207.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/windrush_empire_chardonnay.jpg?v=1589115771"},{"product_id":"windrush-pinotnoir","title":"Windrush, Organic Marlborough, Pinot Noir 2021","description":"\u003cp\u003eWindrush Organic Pinot Noir is a single-vineyard wine from the Andahlane Vineyard on Conders Bend Road, Marlborough, where Callum and Sarah Linklater have farmed organically from the day the vines were planted in 2012.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSingle Vineyard | BioGro Certified Organic | Marlborough\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFresh summer berries, omega plum, dark cherries, baking spice and a hint of earthy mushrooms. Silky tannins hold together with a toasty mocha finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA genuinely handcrafted single-vineyard Marlborough Pinot Noir: organically grown from day one, wild fermented, and aged in barrel with real depth and complexity.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e The 2021 vintage in Marlborough delivered wines of exceptional purity and concentration after a long, warm summer following a cool spring. This is a small-producer Pinot Noir with the kind of attention to detail that shows in every glass.\u003c\/p\u003e\n\n\u003ch2\u003eThe Vineyard and Winemaking\u003c\/h2\u003e\n\u003cp\u003eThe Andahlane Vineyard on Conders Bend Road has very stony soils at the north end and silty soils at the south end, planted in 2012 with clones 777 and 828 under organic certification from the start. The grapes are hand-picked and destemmed into open-top fermenters, cold-soaked for three days with daily pump-overs and gentle hand plunging. Fermentation is carried out with indigenous yeasts before the wine is gently pressed to barrel (16% new oak) where malolactic fermentation completes naturally.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Windrush Organic\u003c\/h2\u003e\n\u003cp\u003eCallum and Sarah Linklater are second-generation organic growers based in Marlborough. Callum's father Bill began the family's organic farming journey with sheep and beef in Otago, questioning the need for chemicals that hadn't been required in earlier generations. When the family moved to Marlborough in 2008, organic certification followed naturally. Windrush is the name of the family's first vineyard. The Linklaters grow Chardonnay, Pinot Noir, and Sauvignon Blanc across certified organic vineyards surrounding Renwick, BioGro certified number 5186.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e duck breast with cherry jus, a slow-roasted lamb shoulder, or a wild mushroom and walnut pasta. The silky tannins and earthy red-fruit character are made for the dinner table.\u003c\/p\u003e\n\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir-gamay\"\u003ePinot Noir wines\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/organic-wines\"\u003eOrganic Wines collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Windrush Vineyard Limited","offers":[{"title":"6 bottles","offer_id":31934111318103,"sku":"WNDPNO21","price":207.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/windrush_pinot_noir.jpg?v=1589115848"}],"url":"https:\/\/thewinelist.co.nz\/collections\/all\/sicily.oembed","provider":"The Wine List","version":"1.0","type":"link"}