{"title":"Christmas: For the Table","description":"\u003cp\u003eFresh whites and summer rosé for a long Kiwi Christmas lunch, with ham, seafood and salads.\u003c\/p\u003e","products":[{"product_id":"amisfield-pinot-noir-rose","title":"Amisfield Central Otago Pinot Noir Rosé 2025","description":"\u003cp\u003eAmisfield's Central Otago Pinot Noir Rosé is an organic, single-estate dry rosé — elegant, vivid, and one of New Zealand's most sought-after.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Central Otago | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA beautifully elegant expression of rosé. Revealing vivid flavours of cranberry and watermelon along with a hint of rose petal. The wine is flavourful whilst exuding a refined profile balanced with its freshness and expressive fruit. A charming wine with layers and length.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eOne of New Zealand's most elegant and in-demand rosés — every year, it sells out!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a dry, refined rosé that sells out every year — perfect for a sunny afternoon, a long lunch, or a celebration.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS — 94 Points, \"Excellent\" (September 2025):\u003c\/strong\u003e \u003cem\u003e\"An excellent example reflecting its origins, ripe fruit and very good winemaking.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Awards\u003c\/h2\u003e\n\u003cp\u003eAmisfield has earned exceptional recognition in recent years, including the \u003cstrong\u003eRiedel Vineyard of the Year\u003c\/strong\u003e title at the 2024 New Zealand Organic Wine Awards, following previous wins as \u003cstrong\u003eSustainable Vineyard of the Year\u003c\/strong\u003e in 2020, 2022, and 2023. Their commitment to quality has been recognised internationally with \u003cstrong\u003eGold Medal wins\u003c\/strong\u003e at the London Wine Competition 2023, and their Pinot Noir consistently \u003cstrong\u003escores in the high 90s\u003c\/strong\u003e with Wine Spectator. Most recently, their 2024 Pinot Noir Rosé earned a \u003cstrong\u003eGold Medal\u003c\/strong\u003e at the New Zealand Organic Wine Awards 2025.\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003ePinot Noir-based rosé from a single estate vineyard in Central Otago. Precision harvested and crafted with minimal intervention to capture freshness and natural vibrancy.\u003c\/p\u003e\n\u003ch2\u003eAbout Amisfield\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1988 beneath the Pisa Range, Amisfield has grown into one of Central Otago's defining estates, specialising in Pinot Noir and aromatic whites from a single vineyard. A minimal-intervention philosophy lets the site's character carry through, and the estate has been fully certified organic by BioGro New Zealand since 2021, following a conversion begun in 2015. It's a genuine, restaurant-quality expression of its place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh prawns with chilli-lime mayo, prosciutto-wrapped melon, or goat's cheese salad. The wine's vibrant acidity and delicate berry flavours complement light, fresh dishes beautifully.\u003c\/p\u003e\n\u003cp\u003eDiscover more \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago wines\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31762689687639,"sku":"AMIROS25","price":215.62,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Amisfield-Pinot-Rose-2019_d00654aa-b0e7-4a50-923b-f2d399dd95d1.jpg?v=1587859835"},{"product_id":"dog-point-chardonnay","title":"Dog Point Marlborough Chardonnay 2023","description":"\u003cp\u003eA barrel-fermented Chardonnay from Dog Point's certified organic vineyards in Marlborough.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic | Barrel-Fermented | One of Marlborough's Benchmark Chardonnays\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep straw in colour. Warm tones of ripe citrus are complemented by savoury, mealy notes developed over time on lees. Fine-grained oak sits subtly in the background, adding layers and a thread of gentle smoke that unites fruit and wood. The palate leads with pure citrus, developing into nutty complexity and hints of oatmeal. Glycerol texture and slippery, saline acidity keep it fresh and focused. A Chardonnay with impressive drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDrinking beautifully now, with the structure to cellar for ten years or more.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it has the depth and texture of a serious, age-worthy Chardonnay while staying fresh and easy to enjoy.\u003c\/p\u003e\n\u003ch2\u003eThe Wine\u003c\/h2\u003e\n\u003cp\u003eOne hundred per cent Chardonnay from New Zealand's largest BioGro-certified vineyard. Wild fermented, aged in French oak, unfined and bottled with minimal intervention to express purity and site.\u003c\/p\u003e\n\u003ch2\u003eAbout Dog Point\u003c\/h2\u003e\n\u003cp\u003eDog Point sits at the meeting of the Brancott and Omaka Valleys in Marlborough, one of the region's oldest privately established vineyards and now New Zealand's largest BioGro-certified organic site. Organic conversion began in 2009, and the estate farms with cover crops, sheep and cattle for weed control, and composted vine prunings returned to the soil. Fruit is hand-picked from low-cropped vines, and the wines are made with a low intervention, hands-off approach. They are vegan, vegetarian and gluten-free, and built to cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e crayfish, charred cauliflower, or a creamy risotto.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/dog-point\"\u003eDog Point collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31762938691671,"sku":"DOGCHA23","price":286.78,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Dog-Point-Chardonnay.jpg?v=1752206151"},{"product_id":"dog-point-sauvignon-blanc","title":"Dog Point Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003eThe classic stainless-fermented Marlborough Sauvignon Blanc from Dog Point's certified organic vineyards.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eRestaurant-Quality | Certified Organic Vineyard | Benchmark Marlborough Sauvignon Blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePure and bright, with an impressive array of citrus covering grapefruit, lemon, lime and mandarin. Subtle gravelly tones weave complexity around the vibrant fruit, while the palate opens with juicy stone fruit that delivers intense, generous flavour. The mid-palate follows through with refreshing, crystalline acidity that creates a quenching, memorable finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDrinking beautifully now and over the next few years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it is Marlborough Sauvignon Blanc with purity and drive, equally good as an aperitif or alongside food.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e94 points, Cameron Douglas MS, camdouglasms.com (December 2025): \"Taut, new, pure fruited, ripe and salivating.\"\u003c\/p\u003e\n\u003ch2\u003eAbout Dog Point\u003c\/h2\u003e\n\u003cp\u003eDog Point sits at the meeting of the Brancott and Omaka Valleys in Marlborough, one of the region's oldest privately established vineyards and now New Zealand's largest BioGro-certified organic site. Organic conversion began in 2009, and the estate farms with cover crops, sheep and cattle for weed control, and composted vine prunings returned to the soil. Fruit is hand-picked from low-cropped vines, and the wines are made with a low intervention, hands-off approach. They are vegan, vegetarian and gluten-free, and built to cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e fresh seafood, goat's cheese salads, or simply on a warm evening.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/dog-point\"\u003eDog Point collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31762939347031,"sku":"DOGSVB25","price":159.13,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Dog_Point_Sauv_Blanc_with_badge.jpg?v=1756587335"},{"product_id":"alois-lageder-chardonnay","title":"Alois Lageder Chardonnay 2024","description":"\u003cp\u003eAlois Lageder Chardonnay is an organic Chardonnay from Alto Adige in northern Italy, made by one of South Tyrol's leading biodynamic estates.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAlto Adige Chardonnay | Organic | Food-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBright, elevated Chardonnay reflecting the balanced ripe white pear and almond hints of classic Chardonnay, without overbearing oak or over-ripeness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn elegant, restaurant-style Alto Adige Chardonnay that keeps freshness front and centre.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e It is the easy answer to a roast chicken dinner or an unhurried glass on the deck, with enough texture to feel generous and enough freshness to stay food-friendly.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from sites around Magrè, Cortaccia, Salorno and Pochi, on chalky gravel soils that are ideal for growing Chardonnay. The variety was introduced to Alto Adige in the nineteenth century and became widely planted here from the 1980s.\u003c\/p\u003e\n\u003ch2\u003eAbout Alois Lageder\u003c\/h2\u003e\n\u003cp\u003eFounded in 1823 and now run by the sixth generation from Magrè in Alto Adige, Alois Lageder is one of northern Italy's benchmark estates, working a wide range of varieties across the valley floor and mountain slopes of South Tyrol. The family converted its own vineyards to biodynamic cultivation in the 1990s, and by 2024 the whole estate, including its long-standing grower partners, was farmed organically or to certified Demeter biodynamic standards. The result is a restaurant-quality range with clarity, freshness and a real sense of its alpine place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast chicken, creamy mushroom pasta, or a soft washed-rind cheese. The gentle stone fruit and restrained oak sit happily with butter and cream.\u003c\/p\u003e\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/alois-lageder\"\u003eAlois Lageder range\u003c\/a\u003e or more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776623820887,"sku":"ALOI-CHARD24","price":220.42,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/AloisLagederChardonnayGenTWL.jpg?v=1708383689"},{"product_id":"rameau-dor-petit-amour-rose-2020","title":"Rameau d'Or Petit Amour Rosé 2025","description":"\u003cp\u003eRameau d'Or Petit Amour 2024 is a charming southern French rosé, IGP de Méditerranée, from the South of France.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFrench Rosé | Méditerranée | Charming and Refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA classically enchanting pale pink hue instantly transports you to the South of France. The nose is perfumed with \u003cspan\u003eStrawberry, rose petals, violets and hibiscus\u003c\/span\u003e. The palate is \u003cspan\u003ePlush, juicy fruit and spice\u003c\/span\u003e. A fine line of mineral acidity and subtle phenolic grip offers balance, elegance and length.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is the Provence we know and love, refreshing, elegant and easy to adore.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a pretty, more-ish southern rosé with real substance, lovely chilled on the deck or alongside light summer plates.\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGrenache, Syrah, Cinsault\u003c\/span\u003e, a timeless southern quartet that brings fruit lift, textural charm and a whisper of spice.\u003c\/p\u003e\n\u003ch2\u003eAbout Rameau d'Or\u003c\/h2\u003e\n\u003cp\u003eRameau d'Or is a dedicated Provence rosé producer with a single-minded pursuit: to capture the essence of the region through purity and precision. Working with some of the most respected vineyards in Provence, they craft wines that balance expressive fruit, mineral freshness and a fine, gently spicy structure. The result is a style that is consistently premium, unmistakably Provençal and effortlessly elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e summer salads, grilled fish, soft cheeses, or fresh strawberries.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/rose\"\u003eRosé collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":39429519147095,"sku":"RAMROS24-PT","price":130.58,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Rameaud_OrPetitAmourRose.jpg?v=1633559681"},{"product_id":"dicey-bannockburn-riesling","title":"Dicey Bannockburn Riesling 2024","description":"\u003cp\u003eA Central Otago Riesling from the Dicey family's Bannockburn vineyards.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eA just-dry, invigorating Riesling with a satin mouthfeel and real cellaring potential.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFeaturing aromas of Lime. Grapefruit and florals. On the palate it is succulent, lively and zesty.Well-balanced and invigorating.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA youthful wine to enjoy now or cellar for up to ten years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it walks the line between crisp and textural, and rewards both early drinking and time in the cellar.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e93 points, Cameron Douglas MS, camdouglasms.com (January 2024): \"A delicious wine touches the palate in a just dry expression.\"\u003c\/p\u003e\n\u003ch2\u003eAbout Dicey\u003c\/h2\u003e\n\u003cp\u003eDicey is the family label of brothers Matt and James Dicey, based in Bannockburn in Central Otago. Matt makes the wines and James grows the fruit, drawing on years spent with some of the region's best known names, including Mount Difficulty and Peregrine. The fruit comes from the family's own Bannockburn vineyards, farmed with a low intervention, organic approach, and the wines have become some of the most sought after in Central Otago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e fresh salads, seafood, and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":39429972328535,"sku":"DCYRIE24","price":167.23,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Dicey_Riesling.jpg?v=1633604935"},{"product_id":"tw-wines-reserve-gisborne-chardonnay-2021","title":"TW Wines Reserve Gisborne Chardonnay 2025","description":"\u003cp\u003eTW Wines Reserve Gisborne Chardonnay 2025 is a rich, barrel-fermented Chardonnay from Gisborne, New Zealand.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Gisborne Terroir | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eComplex aromas of pale peach, citrus blossom and smoky drying river stone culminate in a robust Chardonnay offering flavours of white-fleshed peach and nectarine underpinned with smoky, nutty oak. Unmistakably Chardonnay fermented in oak, this wine delivers maximum flavour and length.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA generously structured Gisborne Chardonnay for lovers of the full, luscious, barrel-fermented style.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e if you love a rich, oak-fermented Chardonnay with real texture and length, this is your wine, powerful, creamy and built to reward cellaring.\u003c\/p\u003e\n\u003ch2\u003eThe Process\u003c\/h2\u003e\n\u003cp\u003eOak fermentation is the heart of this wine's character. Rather than stainless steel, the juice goes straight to barrel, where contact with oak during fermentation builds the creamy texture, smoky complexity and remarkable length that define this luscious style.\u003c\/p\u003e\n\u003ch2\u003eAbout TW Wines\u003c\/h2\u003e\n\u003cp\u003ePaul Tietjen and Geordie Witters founded TW Wines in 1998, growing and hand-crafting their wines along The Golden Slope, Gisborne's very own Côte d'Or. Their wines epitomise what the world has come to expect of New Zealand wine: power, complexity, elegance and excellent cellaring potential. Winemaker Anita Ewart-Croy crafts expressive, fruit-forward wines that are genuinely true to place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e scallops wrapped in prosciutto, slow-barbecued chicken, or fresh salmon with capers.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/chardonnay\"\u003eChardonnay collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":39553483145303,"sku":"TWWCHA25-R","price":158.1,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/TW-Wines-RESERVE-Chardonnay.jpg?v=1641898280"},{"product_id":"nanny-goat-queensberry-chardonnay-2023","title":"Nanny Goat Queensberry Chardonnay 2024","description":"\u003cp\u003eNanny Goat Queensberry Chardonnay is a single-vineyard, organic Central Otago white from the producer's home block, a rich yet mineral style with real polish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCentral Otago | Single Vineyard Organic | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eComplex aromas of grilled white peach, blood orange and rock melon, layered with suggestions of warm brioche and lightly toasted oak. The medium weight palate is mineral driven and textural up front, opening with citrus and stone fruits. Vibrant acidity brings freshness and a saline quality to the wine as it moves towards a lingeringly dry, focused finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA serious, mineral-driven Central Otago Chardonnay from an organic single vineyard.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it has the richness and texture to satisfy, kept elegant by a saline, mineral freshness, the sort of Chardonnay that wins over even the Chardonnay-shy.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eGrown on the producer's BioGro-certified organic home block in the Queensberry sub-region, on free-draining alluvial terraces above the Clutha River. Cool nights and a long, even ripening season give the wine its tension and length.\u003c\/p\u003e\n\u003ch2\u003eAbout Nanny Goat Vineyard\u003c\/h2\u003e\n\u003cp\u003eNanny Goat Vineyard sits in the Queensberry sub-region of Central Otago, on free-draining alluvial terraces above the Clutha River between Cromwell and Wanaka. The estate was planted in 2004 and 2005 and has been fully certified organic with BioGro since 2019, alongside Sustainable Winegrowing New Zealand accreditation. Winemaker Alan Peters-Oswald, who grew up nearby in Roxburgh, focuses on single-vineyard Pinot Noir and Chardonnay that speak clearly of this rugged, cool-climate place. Each vintage the standout parcels go into the flagship Super Nanny Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thewinelist.co.nz\/blogs\/winemaker-q-a\/nanny-goat-vineyard-winemaker-alan-peters-oswald\"\u003eRead our Q\u0026amp;A with Nanny Goat winemaker Alan Peters-Oswald.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast chicken, pan-fried fish, or a creamy mushroom pasta. The texture and gentle oak suit rich, savoury dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/nanny-goat-winery\"\u003eNanny Goat Vineyard\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41703371014231,"sku":"NGTCHA24-QB","price":322.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Nannygoatqueensberry_gen.jpg?v=1746682098"},{"product_id":"nevis-bluff-the-bluff-central-otago-pinot-rose-2024","title":"Nevis Bluff The Bluff Central Otago Pinot Rosé 2024","description":"\u003cp\u003eThe Bluff is Nevis Bluff's dry Central Otago Pinot Rosé, a fresh, salmon-pink summer style from the heart of the region.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eCentral Otago | Estate Series | Dry Rosé | Salmon Pink\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eCrafted by acclaimed winemaker Matt Connell, Nevis Bluff wines capture the purity and elegance of Central Otago. Light salmon in colour, the nose shows strawberry and bramble notes, leading onto a balanced palate with ripe berry flavours and attractive freshness. The wine displays good fruit weight, texture and length.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA pretty, dry Pinot Rosé made for sunny afternoons.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Fresh berry fruit, real texture and a dry finish, a food-friendly rosé that is just as happy on its own in the garden.\u003c\/p\u003e\n\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e, Sam Kim, Wine Orbit, December 2024. \"Charming and instantly appealing, the bouquet shows sweet strawberry, creaming soda, crunchy apple.\"\u003c\/p\u003e\n\n\u003ch2\u003eAbout Nevis Bluff\u003c\/h2\u003e\n\u003cp\u003eNevis Bluff has been a Central Otago specialist since 1998, named for the rugged rock bluff that guards the gorge road into the region. The wines are grown on the L'Attitude Vineyard on the shores of Lake Dunstan, in the Pisa sub-region of the Cromwell basin, planted in Pinot Noir, Pinot Gris and Pinot Blanc and certified sustainable through Sustainable Winegrowing New Zealand. From the 2024 vintage, the wines are crafted by acclaimed Central Otago winemaker Matt Connell, known for expressive, site-driven wines built on quality and consistency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e summer salads, a charcuterie board, or grilled salmon and prawns. The fresh berry fruit and texture suit lighter warm-weather plates.\u003c\/p\u003e\n\n\u003cp\u003eDiscover more in our \u003ca href=\"\/collections\/rose\"\u003eRosé\u003c\/a\u003e collection, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 bottles","offer_id":43922628149335,"sku":"NBBRose24","price":174.23,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/NevisBluffTheBluffPinotRose2024.png?v=1791165488"}],"url":"https:\/\/thewinelist.co.nz\/collections\/christmas-for-the-table.oembed","provider":"The Wine List","version":"1.0","type":"link"}