{"title":"Sophisticated NZ Christmas Gifting","description":"\u003cp\u003eNew Zealand's finest, for giving. Our most-gifted bottles include the Amisfield Méthode Traditionnelle, Man O' War Dreadnought Syrah and Amisfield Breakneck Pinot Noir. Plus The Wine List gift card, which arrives instantly.\u003c\/p\u003e","products":[{"product_id":"man-o-war-ironclad-bordeaux-blend","title":"Man O' War Waiheke Island Ironclad Bordeaux Blend 2025","description":"\u003cp\u003eMan O' War Ironclad 2025 is a powerful, cellar-worthy Bordeaux-style red from Waiheke Island, led by Cabernet Franc and Merlot.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Waiheke Island | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe palate is generous yet poised, with blackberry, black plum and dark cherry framed by polished, fine-grained tannins and fresh mineral acidity. Cedar spice, roasted cocoa and subtle vanilla add depth, leading to a long, expressive finish of cassis, graphite, saline minerality and crushed black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA flagship Waiheke Island Bordeaux blend, generous young but built to shine a decade from now.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e A serious Waiheke red for the cellar or the table, generous now but built to reward a decade's patience, and ideal for a special roast or a long dinner with friends.\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003eA Bordeaux-style blend led by Cabernet Franc and Merlot, with Cabernet Sauvignon and Petit Verdot, drawn from Man O' War's coastal Waiheke vineyards.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast lamb, eye fillet, or aged hard cheese. The firm tannins and dark fruit depth stand up to rich red meat, while the savoury, cedary notes echo a good cheeseboard.\u003c\/p\u003e\n\u003cp\u003eExplore more at our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/nz-reds\"\u003eNZ Reds collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31763007766615,"sku":"MOWRBL25-I","price":293.6,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Man-O-War-Ironclad.jpg?v=1756261336"},{"product_id":"amisfield-brut-methode-traditionelle","title":"Amisfield Brut Methode Traditionelle 2022","description":"\u003cp\u003eAmisfield's Brut is a méthode traditionnelle sparkling from their organic Central Otago estate — delicate, dry, and built around mineral purity and toasted brioche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Central Otago | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDelicate florals and mineral purity meet delicious toasted brioche on the palate, due to its time on lees during tirage. The lower dosage elegantly harmonises with vibrant acidity, creating a perfect aperitif-style sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eExceptional Central Otago sparkling wine showcasing mineral purity and elegant brioche complexity — perfect for special occasions.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e an elegant aperitif fizz that punches well above the usual supermarket bubbles — lovely for a celebration, or simply because it's Friday.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS — 94+ Points (2022 vintage):\u003c\/strong\u003e \u003cem\u003e\"White peach, complex lees autolysis, lemon and mineral, with a very light saline quality.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Awards\u003c\/h2\u003e\n\u003cp\u003eAmisfield has earned exceptional recognition in recent years, including the \u003cstrong\u003eRiedel Vineyard of the Year\u003c\/strong\u003e title at the 2024 New Zealand Organic Wine Awards, following previous wins as \u003cstrong\u003eSustainable Vineyard of the Year\u003c\/strong\u003e in 2020, 2022, and 2023. Their commitment to quality has been recognised internationally with \u003cstrong\u003eGold Medal wins\u003c\/strong\u003e at the London Wine Competition 2023, and their Pinot Noir consistently \u003cstrong\u003escores in the high 90s\u003c\/strong\u003e with Wine Spectator. Most recently, their 2024 Pinot Noir Rosé earned a \u003cstrong\u003eGold Medal\u003c\/strong\u003e at the New Zealand Organic Wine Awards 2025.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eSet against the Pisa mountain range, Amisfield is one of the largest single-estate vineyards in Central Otago — a dramatic high country landscape ideal for cool-climate viticulture.\u003c\/p\u003e\n\u003ch2\u003eAbout Amisfield\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1988 beneath the Pisa Range, Amisfield has grown into one of Central Otago's defining estates, specialising in Pinot Noir and aromatic whites from a single vineyard. A minimal-intervention philosophy lets the site's character carry through, and the estate has been fully certified organic by BioGro New Zealand since 2021, following a conversion begun in 2015. It's a genuine, restaurant-quality expression of its place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh oysters, smoked salmon canapés, or celebration desserts. The fine bubbles and crisp acidity cleanse the palate between rich bites beautifully.\u003c\/p\u003e\n\u003cp\u003eDiscover more \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago wines\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41224120041559,"sku":"AMISWH22","price":303.16,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/AmisfieldBrut.jpg?v=1606946988"},{"product_id":"margrain-la-michelle-methode-2016","title":"Margrain La Michelle Methode 2022","description":"\u003cp\u003eTasting Notes:    Alive, Alive’O, the palate opens fair, fat and wide as it dances like the sugar plum fairy on a tightly coiled double helix of clean acidity. The combination of tartness and foam swirls around the mouth like a tidal wash in a South Coast rock pool, cleansing the taste buds with the efficiency of lime sorbet.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e Tangy \u003cstrong\u003elime marmalade and piquant feijoa skin\u003c\/strong\u003e lead on to creamed sweetcorn, crunchy hokey pokey and the reassuring flavours of \u003cstrong\u003ebread and butter pudding\u003c\/strong\u003e.\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThere is a smooth and almost oily texture,\u003cstrong\u003e reminiscent of a lawyer in a pinstripe suit\u003c\/strong\u003e which imparts a mischievous yet convincing quality to the argument. As usual, the wine is a blend\u003cstrong\u003e of 2\/3 Pinot Noir and 1\/3 Chardonnay,\u003c\/strong\u003e and somehow the sum is greater than the parts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Margrain:  Excellent vineyard, they do write mad tasting-notes though.. Enjoy some wordsmithing..\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFurther Notes from Margrain\u003c\/span\u003e:    What is it that makes a sparkling wine so special? In basic terms it is the bubbles! A slow and steady release of CO2, trapped during secondary fermentation in the bottle gives the appearance of freshness and the sensation that the wine is alive in the mouth. Choice of wine glass is critical to the success of this strategy and the contemporary flute, with its narrow base and small surface area is ideal to enhance the life of the bubbles. The “Coupe” or saucer glass, reputedly modelled on the breast of Marie Antoinette certainly is sexy but allows the bubbles to dissipate too quickly. Fortunately it holds but a small volume so must be replenished often!\u003c\/p\u003e\n\u003cp\u003eFollowing a full 47 months resting on lees in the bottle, the wine brings pleasure and pain as it bursts forth stinging the nose and carry the primary fruit characters of tayberry, glace cherry and soft rose petal florals before diving into a raft of more important secondary aromas. Sticky ginger bread and hot buttered popcorn aromas impart a tangible opulence while charcoal roasted macadamia nuts and almond biscotti attest to the full yeast autolysis. Finally, complex notes of split kid leather and thick mushroom risotto build the expectation of how good the wine will taste.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41224162771031,"sku":"MARSWH22","price":291.44,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/MargrainLaMichelleNV.jpg?v=1606948317"},{"product_id":"super-nanny-central-otago-pinot-noir-2018","title":"Nanny Goat | Super Nanny Central Otago Pinot Noir 2023","description":"\u003cp\u003eSuper Nanny is Nanny Goat Vineyard's flagship Central Otago Pinot Noir, made from the standout parcels of their organic Queensberry vineyard in the best vintages.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCentral Otago | Flagship Single Vineyard | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine of contrasting elements, equal measures of dark seductive plum fruit and lifted ethereal floral aromas combine to give an aroma profile that beguiles the senses and demands lengthy contemplation. The palate layers rich wild berry fruits with dark chocolate and a taut minerality, finishing with a blanket of fine tannin and a refreshing streak of bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe pinnacle of the range, a concentrated, age-worthy Central Otago Pinot Noir.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e this is the wine to open for something special, with the depth and structure to reward a few years in the cellar or a long, considered evening now.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e94 points, Jane Skilton, Inside Burgundy\u003c\/strong\u003e (2023 vintage).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 points, Decanter\u003c\/strong\u003e (2023 vintage).\u003c\/p\u003e\n\u003ch2\u003eAbout Nanny Goat Vineyard\u003c\/h2\u003e\n\u003cp\u003eNanny Goat Vineyard sits in the Queensberry sub-region of Central Otago, on free-draining alluvial terraces above the Clutha River between Cromwell and Wanaka. The estate was planted in 2004 and 2005 and has been fully certified organic with BioGro since 2019, alongside Sustainable Winegrowing New Zealand accreditation. Winemaker Alan Peters-Oswald, who grew up nearby in Roxburgh, focuses on single-vineyard Pinot Noir and Chardonnay that speak clearly of this rugged, cool-climate place. Each vintage the standout parcels go into this flagship Super Nanny Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thewinelist.co.nz\/blogs\/winemaker-q-a\/nanny-goat-vineyard-winemaker-alan-peters-oswald\"\u003eRead our Q\u0026amp;A with Nanny Goat winemaker Alan Peters-Oswald.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e venison, slow-roasted duck, or aged hard cheeses. Its concentration and structure stand up to rich, savoury dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/nanny-goat-winery\"\u003eNanny Goat Vineyard\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":32450983166039,"sku":"NGTPNO23-SN","price":363.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Super-Nanny.jpg?v=1608601489"},{"product_id":"greystone-petillant-naturel","title":"Greystone Petillant Naturel 2023","description":"\u003cp\u003eGreystone Pétillant Naturel 2023 is an organic, hand-made sparkling from the Omihi hills of North Canterbury.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBioGro Organic | North Canterbury | Hand-Made Pét-Nat\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eCrisp and aromatic on the nose, fresh lemon and feijoa along with cream and a subtle baking spice mix of cloves and cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA wonderful sparkling summer drink, made in the traditional pétillant naturel style.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e An easy, joyful fizz for a sunny afternoon, gently sparkling, dry and fruit-fresh, with none of the fuss of formal bubbles.\u003c\/p\u003e\n\u003ch2\u003eThe Process\u003c\/h2\u003e\n\u003cp\u003eMade in the pétillant naturel style, where the wine finishes its first fermentation in the bottle to capture a soft, natural sparkle, and is bottled unfiltered to keep all its character.\u003c\/p\u003e\n\u003ch2\u003eAbout Greystone\u003c\/h2\u003e\n\u003cp\u003eGreystone sits on the limestone slopes of the Omihi hills in the Waipara Valley, North Canterbury, where the Thomas family planted the estate from 2000. Every wine is estate-grown, fully certified organic with BioGro New Zealand, and grown, made and bottled on site, with Dom Maxwell winemaking since the early days. The north-facing limestone hills give the wines their mineral drive and concentration, and a minimal-intervention philosophy lets the soil, vines and season speak for themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh oysters, summer fruit, or a soft cheese board. The gentle fizz and crisp acidity make it a versatile aperitif.\u003c\/p\u003e\n\u003cp\u003eExplore more at our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/greystone-wines\"\u003eGreystone collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":39429972394071,"sku":"GRSSWH23-PN","price":254.7,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Greystone_Pet_Nat.jpg?v=1633603901"},{"product_id":"trinity-hill-gimblett-estate-syrah-2021","title":"Trinity Hill Gimblett Estate Syrah 2021 | 6 bottles","description":"\u003cp\u003eTrinity Hill's Gimblett Estate Syrah is the winery's premium single-vineyard Syrah, drawn from a small, especially stony block off Gimblett Road planted with some of its oldest Syrah vines.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHawke's Bay | Gimblett Gravels | Single-Vineyard Syrah | Cellar to 2035\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eCaptivating floral and perfumed aromas of ripe raspberries and blackberries, along with hints of Chinese five spice, black liquorice, and vanilla bean, lead to a concentrated yet vibrant palate where refined tannins and refreshing acidity combine to create a supple, silky texture and a spicy, succulent finish of outstanding length.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA polished, single-vineyard expression of Gimblett Gravels Syrah, built to age.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Hawke's Bay Syrah in its most elegant register, all floral lift, spice and silky texture rather than sheer weight, with the structure to cellar for a decade.\u003c\/p\u003e\n\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96 points and 5 Stars\u003c\/strong\u003e — Sam Kim, Wine Orbit, March 2023. \u003cem\u003e\"Wonderfully harmonious and supremely well balanced with a sustained refined finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points, \"Outstanding\"\u003c\/strong\u003e — Cameron Douglas MS, July 2024. \u003cem\u003e\"A complete wine on the nose and palate.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points and 5 Stars\u003c\/strong\u003e — Candice Chow, Raymond Chan Wine Reviews (2021 vintage).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChampion Syrah\u003c\/strong\u003e — Aotearoa Regional Wine Competition 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e — New Zealand International Wine Show 2023.\u003c\/p\u003e\n\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe fruit comes from a single 18-hectare block, the Gimblett Estate vineyard off Gimblett Road, one of the stoniest sites in the Gimblett Gravels and home to some of Trinity Hill's oldest vines. From the warm 2021 season, hand-picked parcels were fermented with around 20 to 30 percent whole bunches, kept on skins for an extended maceration, then matured in large 5,400-litre French oak ovals for 12 to 15 months, building complexity while keeping the fruit and perfume to the fore.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Trinity Hill\u003c\/h2\u003e\n\u003cp\u003eTrinity Hill was founded in 1993 as one of the early pioneers of Hawke's Bay's Gimblett Gravels, the free-draining, stony district laid down by the old Ngaruroro River and now recognised as one of New Zealand's benchmark sites for Syrah and Chardonnay. The idea was hatched over dinner at London's Bleeding Heart restaurant, and more than thirty years on the winery is known internationally for its food-friendly, terroir-driven reds and whites, led by its icon Syrah, Homage. Chief winemaker Warren Gibson has guided the cellar since 1997, a quality-over-quantity approach that has made Trinity Hill a fixture on serious restaurant lists.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e venison, slow-cooked lamb shoulder, or a peppered ribeye. The spice and fine tannins are made for rich, savoury red meat.\u003c\/p\u003e\n\n\u003cp\u003eDiscover more in our \u003ca href=\"\/collections\/syrah-shiraz\"\u003eSyrah and Shiraz\u003c\/a\u003e collection, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 bottles","offer_id":41264177184855,"sku":"17089-6","price":658.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Trinity_Hill_GG_Syrah_gen.jpg?v=1753849260"},{"product_id":"trinity-hill-prison-block-cabernet-sauvignon-2020","title":"Trinity Hill Prison Block Cabernet Sauvignon 2020 | 6 bottles","description":"\u003cp\u003eTrinity Hill's Prison Block is the winery's flagship single-vineyard Cabernet Sauvignon, grown on a tiny parcel in the Gimblett Gravels and made only in the best years.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHawke's Bay | Gimblett Gravels | Flagship Cabernet | Cellar to 2035\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA quintessential Cabernet Sauvignon of power and poise. Intense aromas of ripe blackberries and blackcurrants, complemented by a beautiful floral perfume and hints of fresh cedar, dried herbs and toast. Rich and concentrated in the mouth yet retains the elegance, structure and restraint characteristic of great Cab Sauv. Ripe black fruit flavours, savoury oak, fine-grained tannins and succulent acidity combine to produce an authoritative, vibrant and textural palate and exceptionally long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA powerful, age-worthy single-vineyard Cabernet, the pinnacle of Gimblett Gravels Cab Sauv.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e A serious, special-occasion Cabernet with the power, structure and length to cellar for a decade or more. Give it air now, or lay it down with confidence.\u003c\/p\u003e\n\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97 points, Outstanding\u003c\/strong\u003e, Cameron Douglas MS, October 2022. \u003cem\u003e\"A bouquet of richness, ripeness, complexity and power.\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe Prison Block takes its name from a three-quarter-hectare block in the Gimblett Stones vineyard, behind Roys Hill, once earmarked for a regional correctional facility. Planted in Clone 337 Cabernet Sauvignon, it gives tiny, deeply coloured berries with concentrated flavour. Hand-harvested and fully de-stemmed to whole berries, the wine spent 19 to 29 days on skins before maturing in new 225-litre French oak barriques.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Trinity Hill\u003c\/h2\u003e\n\u003cp\u003eTrinity Hill was founded in 1993 as one of the early pioneers of Hawke's Bay's Gimblett Gravels, the free-draining, stony district laid down by the old Ngaruroro River and now recognised as one of New Zealand's benchmark sites for Syrah and Chardonnay. The idea was hatched over dinner at London's Bleeding Heart restaurant, and more than thirty years on the winery is known internationally for its food-friendly, terroir-driven reds and whites, led by its icon Syrah, Homage. Chief winemaker Warren Gibson has guided the cellar since 1997, a quality-over-quantity approach that has made Trinity Hill a fixture on serious restaurant lists.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e a rib of beef, venison, or aged hard cheese. Its firm tannins and dark-fruit power are built for rich, special-occasion red meat.\u003c\/p\u003e\n\n\u003cp\u003eDiscover more in our \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e collection, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 bottles","offer_id":41264194715735,"sku":"17032-6","price":690.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Trinity_Hill_PB_Cab_Sauv_gen.jpg?v=1724627402"},{"product_id":"man_o_war_dreadnought","title":"Man O' War Dreadnought Syrah 2023","description":"\u003cp\u003eMan O' War Dreadnought is a powerful, savoury, cool-climate Syrah from the coastal hillsides of Waiheke Island.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Waiheke Island | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDreadnought 2023 is a Syrah forged under tension. The wine is pure Waiheke: black olive, sea spray, cracked pepper and wild herbs on the nose. While the palate holds dark fruits, fine, graphite-like tannins and a line of bright maritime acidity that keeps everything taut and alive.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA taut, structured, distinctly coastal Syrah built for the cellar.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Cool-climate Syrah at its most savoury and precise, peppery and saline now, with the structure to reward a few years down.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e grilled lamb, peppered venison, or aged hard cheese. Its pepper and structure suit rich, savoury meats.\u003c\/p\u003e\n\u003cp\u003eExplore more of our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/syrah-shiraz\"\u003eSyrah and Shiraz\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41937232003159,"sku":"MOWSHZ23-D","price":287.21,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/MoW_Dreadnought_56898195-c1a6-4d25-a721-329b53b41102.jpg?v=1756119937"},{"product_id":"man_o_war_kulta_mathilda","title":"Man O' War Kulta Series 'Mathilda' Chardonnay 2022","description":"\u003cp\u003eMathilda is the Chardonnay in Man O' War's premium Kulta icon series, a structured, age-worthy white from Waiheke Island.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Waiheke Island | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eMathilda exhibits beautiful floral oak aromatics with positive herbaceous characters, new season white peach and freshly picked nectarine. Concentrated yet crisp and crunchy, the palate is long and elegant with exquisitely expressive acidity and white fruit tannin. Mathilda represents the pinnacle of Chardonnay winemaking, a wine that is structured and harmonious with tremendous potential to age.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe pinnacle of Man O' War's Chardonnay, built to reward the cellar.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e This is a serious, special-occasion Chardonnay, with the concentration, length and structure to age gracefully or to impress at the table now.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e crayfish in a cream sauce, pan-seared scallops, or aged Gruyère. Its concentration and creamy texture match rich, savoury dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more at our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/chardonnay\"\u003eChardonnay collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41937232035927,"sku":"MOWCHA22-M","price":572.1,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/MoW_Mathilda_3adc280b-2536-4c61-81d5-ed4736477d24.jpg?v=1756119939"},{"product_id":"man_o_war_kulta_tytti","title":"Man O' War Kulta Series 'Tytti' Bordeaux 2019 | 6 bottles","description":"\u003cp\u003eTytti is the Bordeaux blend in Man O' War's premium Kulta series, a structured, cellar-worthy red from Waiheke Island.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Waiheke Island | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePronounced \"Too-tee\" the 2019 Tytti is a blend of Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon. The components are chosen for their fruit purity, texture, structure and concentration. The result is a wine of stature which rises from the glass with pure black fruit characters, hints of lavender and rose oil with a graphite edge. The palate is structured with ripe tannin and a firm grip that will loosen its tension with age.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn age-worthy, structured Bordeaux blend from one of Waiheke's finest sites.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e This is a collector's red, with the depth, grip and structure to reward years in the cellar. One for a special bottle night.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e prime rib, braised short ribs, or aged hard cheese. Its firm structure stands up to rich, slow-cooked meats.\u003c\/p\u003e\n\u003cp\u003eExplore more of our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/red-blends\"\u003ered blends\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41937232134231,"sku":"MOWRBL19-T","price":776.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/MoW_Tytti_Bordeaux_2410730d-0bd5-4b7c-aa0b-3a29f7d15faa.jpg?v=1756119942"},{"product_id":"man_o_war_kulta_totto","title":"Man O' War Kulta Series 'Totto' Syrah 2020 | 6 bottles","description":"\u003cp\u003eTotto is the Syrah in Man O' War's premium Kulta icon series, a savoury, cool-climate red from Waiheke Island.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Waiheke Island | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFrom the beginning, it is attention grabbing with scents of lively red fruits, spice box, earth, violets and garrigue with touches of wet earth and bacon fat. On the palate, the wine is concentrated with more of the red fruits and hints of olive tapenade with earthy tannins tending to the meat derived characters. Finishing dense yet lively and fresh, this Kulta Syrah is destined to be a modern classic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMan O' War's icon Syrah, made as a tribute to the great reds of the Northern Rhône.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Savoury, peppery and complex, this is a serious, age-worthy Syrah for lovers of the old-world Rhône style.\u003c\/p\u003e\n\u003ch2\u003eThe Style\u003c\/h2\u003e\n\u003cp\u003eFirst made in 2012, Totto is crafted in tribute to the great wines of the Northern Rhône, all finesse, complexity and old-world character, and sits among Man O' War's most ambitious reds.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e grilled game, slow-cooked lamb, or peppered steak. Its savoury, peppery profile loves rich, smoky flavours.\u003c\/p\u003e\n\u003cp\u003eExplore more of our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/syrah-shiraz\"\u003eSyrah and Shiraz\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41937232166999,"sku":"MOWSHZ20-T","price":776.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/MoW_kulta_totto_Syrah_fc752643-38ea-4769-a84f-317642e7a8ef.jpg?v=1756119943"},{"product_id":"amisfield-breakneck-reserve-pinot-noir","title":"Amisfield Breakneck Reserve Pinot Noir 2023","description":"\u003cp\u003eAmisfield's Breakneck Reserve is a single-block Central Otago Pinot Noir from the estate's organic blocks 7 and 7C — concentrated, savoury and structured to age.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Central Otago | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA barrel selection from our beloved blocks 7 and 7C. Our first parcels to convert to organic practices back in 2015. Dark fruit intensity. There is savouriness, spice and silky mouthfeel. The palate is complemented by a mineral streak that allows the wine to evolve in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAmisfield's premier single-block Pinot Noir — concentrated, organic and built to age.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a serious, age-worthy Pinot for a special occasion — give it time in the glass, or a few years in the cellar, and it keeps unfolding.\u003c\/p\u003e\n\u003ch2\u003eThe Awards\u003c\/h2\u003e\n\u003cp\u003eAmisfield has earned exceptional recognition in recent years, including the \u003cstrong\u003eRiedel Vineyard of the Year\u003c\/strong\u003e title at the 2024 New Zealand Organic Wine Awards, following previous wins as \u003cstrong\u003eSustainable Vineyard of the Year\u003c\/strong\u003e in 2020, 2022, and 2023. Their commitment to quality has been recognised internationally with \u003cstrong\u003eGold Medal wins\u003c\/strong\u003e at the London Wine Competition 2023, and their Pinot Noir consistently \u003cstrong\u003escores in the high 90s\u003c\/strong\u003e with Wine Spectator. Most recently, their 2024 Pinot Noir Rosé earned a \u003cstrong\u003eGold Medal\u003c\/strong\u003e at the New Zealand Organic Wine Awards 2025.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eBreakneck Reserve draws on specific vineyard blocks 7C and 7, showcasing the concentrated intensity and terroir expression of Amisfield's premier sites within their certified organic estate.\u003c\/p\u003e\n\u003ch2\u003eAbout Amisfield\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1988 beneath the Pisa Range, Amisfield has grown into one of Central Otago's defining estates, specialising in Pinot Noir and aromatic whites from a single vineyard. A minimal-intervention philosophy lets the site's character carry through, and the estate has been fully certified organic by BioGro New Zealand since 2021, following a conversion begun in 2015. It's a genuine, restaurant-quality expression of its place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast lamb, venison, or duck breast. The wine's savoury depth and fine tannins stand up to rich game whilst the mineral streak keeps everything fresh.\u003c\/p\u003e\n\u003cp\u003eDiscover more \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago wines\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41941451112535,"sku":"AMIPNO23-BN","price":552.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Amisfield_breakneck_pn_ef4bf148-d0e2-4c94-a488-3d0dff5e6b53.jpg?v=1756373915"},{"product_id":"nevis-bluff-reserve-the-holdsworth-pinot-noir-2024","title":"Nevis Bluff Reserve The Holdsworth Pinot Noir 2025","description":"\u003cp\u003eNevis Bluff's Reserve The Holdsworth is the flagship single vineyard Pinot Noir from the Pisa sub-region of Central Otago, presented in a single wooden gift box.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePremium Central Otago | Single Vineyard | Gift Boxed | Cellar 10 Years +\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eComplex and seductively styled, showing dark berry, tapenade, cured meat, dried mushroom, and elegant oak characters on the nose, leading to a concentrated palate offering excellent depth and expansive mouthfeel. The wine combined power and grace with a sustained, alluring finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe flagship of the Nevis Bluff cellar, and a true special-occasion Central Otago Pinot Noir.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e This is Pinot Noir at full stretch, depth, savoury complexity and a long finish, in a wooden gift box that makes it a ready-to-give present for someone who appreciates the very best of the region.\u003c\/p\u003e\n\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e98 points and Double Gold\u003c\/strong\u003e, New Zealand International Wine Show 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points and 5 Stars\u003c\/strong\u003e, Sam Kim, Wine Orbit (2024 vintage).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e, International Wine Challenge 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e, Candice Chow (2024 vintage).\u003c\/p\u003e\n\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe fruit is grown on the L'Attitude Vineyard on the shores of Lake Dunstan, in the Pisa sub-region of the Cromwell basin. Hand-selected grapes were picked in early April 2024, fully destemmed and fermented in barrel, then aged in French oak (33% new), with malolactic fermentation. The wine is vegan friendly and will reward careful cellaring for 10 years or more.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Nevis Bluff\u003c\/h2\u003e\n\u003cp\u003eNevis Bluff has been a Central Otago specialist since 1998, named for the rugged rock bluff that guards the gorge road into the region. The wines are grown on the L'Attitude Vineyard on the shores of Lake Dunstan, in the Pisa sub-region of the Cromwell basin, planted in Pinot Noir, Pinot Gris and Pinot Blanc and certified sustainable through Sustainable Winegrowing New Zealand. From the 2024 vintage, the wines are crafted by acclaimed Central Otago winemaker Matt Connell, known for expressive, site-driven wines built on quality and consistency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e duck breast with a cherry glaze, or a rack of lamb with rosemary and garlic. The wine's depth and fine tannins stand up beautifully to rich, savoury roasts.\u003c\/p\u003e\n\n\u003cp\u003eDiscover more in our \u003ca href=\"\/collections\/pinot-noir\"\u003eCentral Otago Pinot Noir\u003c\/a\u003e collection, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 bottles","offer_id":43922627919959,"sku":"NBRHPN24","price":542.08,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/NevisBluffReserveHoldsworthPinotNoir.png?v=1791165492"},{"product_id":"the-wine-list-gift-card","title":"The Wine List Gift Card","description":"\u003cp\u003eFor when you'd love to send someone wine but aren't sure which bottle, which address, or whether it will get there in time.\u003c\/p\u003e\n\u003cp\u003eThe gift card arrives by email straight after checkout, so it works right up to the last minute, including after our Christmas delivery cut-off. It can be spent on anything in the shop, and any balance stays on the card for next time.\u003c\/p\u003e\n\u003cp\u003eLooking for a different amount, or gift cards for a team or clients? Email \u003ca href=\"mailto:laura@thewinelist.co.nz\"\u003elaura@thewinelist.co.nz\u003c\/a\u003e and I'll sort it.\u003c\/p\u003e","brand":"The Wine List","offers":[{"title":"$50","offer_id":44411957149783,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true},{"title":"$100","offer_id":44411957182551,"sku":null,"price":100.0,"currency_code":"NZD","in_stock":true},{"title":"$150","offer_id":44411957215319,"sku":null,"price":150.0,"currency_code":"NZD","in_stock":true},{"title":"$200","offer_id":44411957248087,"sku":null,"price":200.0,"currency_code":"NZD","in_stock":true},{"title":"$250","offer_id":44411957280855,"sku":null,"price":250.0,"currency_code":"NZD","in_stock":true},{"title":"$300","offer_id":44411957313623,"sku":null,"price":300.0,"currency_code":"NZD","in_stock":true},{"title":"$500","offer_id":44411957346391,"sku":null,"price":500.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/the-wine-list-gift-card-portrait.jpg?v=1791165143"}],"url":"https:\/\/thewinelist.co.nz\/collections\/christmas-nz-gifting.oembed","provider":"The Wine List","version":"1.0","type":"link"}