{"title":"Christmas","description":"\u003cp\u003eEverything for a very good Christmas, from the first glass of bubbles to the gifts under the tree. Free delivery on orders over $600. Order by 15 December for Christmas delivery.\u003c\/p\u003e","products":[{"product_id":"amisfield-pinot-noir-rose","title":"Amisfield Central Otago Pinot Noir Rosé 2025","description":"\u003cp\u003eAmisfield's Central Otago Pinot Noir Rosé is an organic, single-estate dry rosé — elegant, vivid, and one of New Zealand's most sought-after.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Central Otago | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA beautifully elegant expression of rosé. Revealing vivid flavours of cranberry and watermelon along with a hint of rose petal. The wine is flavourful whilst exuding a refined profile balanced with its freshness and expressive fruit. A charming wine with layers and length.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eOne of New Zealand's most elegant and in-demand rosés — every year, it sells out!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a dry, refined rosé that sells out every year — perfect for a sunny afternoon, a long lunch, or a celebration.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS — 94 Points, \"Excellent\" (September 2025):\u003c\/strong\u003e \u003cem\u003e\"An excellent example reflecting its origins, ripe fruit and very good winemaking.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Awards\u003c\/h2\u003e\n\u003cp\u003eAmisfield has earned exceptional recognition in recent years, including the \u003cstrong\u003eRiedel Vineyard of the Year\u003c\/strong\u003e title at the 2024 New Zealand Organic Wine Awards, following previous wins as \u003cstrong\u003eSustainable Vineyard of the Year\u003c\/strong\u003e in 2020, 2022, and 2023. Their commitment to quality has been recognised internationally with \u003cstrong\u003eGold Medal wins\u003c\/strong\u003e at the London Wine Competition 2023, and their Pinot Noir consistently \u003cstrong\u003escores in the high 90s\u003c\/strong\u003e with Wine Spectator. Most recently, their 2024 Pinot Noir Rosé earned a \u003cstrong\u003eGold Medal\u003c\/strong\u003e at the New Zealand Organic Wine Awards 2025.\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003ePinot Noir-based rosé from a single estate vineyard in Central Otago. Precision harvested and crafted with minimal intervention to capture freshness and natural vibrancy.\u003c\/p\u003e\n\u003ch2\u003eAbout Amisfield\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1988 beneath the Pisa Range, Amisfield has grown into one of Central Otago's defining estates, specialising in Pinot Noir and aromatic whites from a single vineyard. A minimal-intervention philosophy lets the site's character carry through, and the estate has been fully certified organic by BioGro New Zealand since 2021, following a conversion begun in 2015. It's a genuine, restaurant-quality expression of its place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh prawns with chilli-lime mayo, prosciutto-wrapped melon, or goat's cheese salad. The wine's vibrant acidity and delicate berry flavours complement light, fresh dishes beautifully.\u003c\/p\u003e\n\u003cp\u003eDiscover more \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago wines\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31762689687639,"sku":"AMIROS25","price":215.62,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Amisfield-Pinot-Rose-2019_d00654aa-b0e7-4a50-923b-f2d399dd95d1.jpg?v=1587859835"},{"product_id":"amisfield-pinot-noir","title":"Amisfield Central Otago Pinot Noir 2022","description":"\u003cp\u003eAmisfield's Central Otago Pinot Noir is an organic, single-estate red grown beneath the Pisa Range — from one of the region's defining vineyards.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Central Otago | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBlack Doris plums with lifted aromatics from the concentrated smaller berries. Tight and precise on the palate with terroir expressive minerality. This is heightened with plush red fruits and some intriguing dry herbal notes. Central Otago, New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eExceptional Central Otago Pinot Noir showcasing concentrated fruit and distinctive terroir minerality — complex layers that reward contemplation.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a Pinot with genuine presence — equally at home with a slow Sunday roast or a quiet night in, and all the better for a year or two more in the cellar.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS — 94+ Points, \"Excellent\" (August 2024):\u003c\/strong\u003e \u003cem\u003e\"A classic and enticing bouquet of dark cherry and baking spices.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Awards\u003c\/h2\u003e\n\u003cp\u003eAmisfield has earned exceptional recognition in recent years, including the \u003cstrong\u003eRiedel Vineyard of the Year\u003c\/strong\u003e title at the 2024 New Zealand Organic Wine Awards, following previous wins as \u003cstrong\u003eSustainable Vineyard of the Year\u003c\/strong\u003e in 2020, 2022, and 2023. Their commitment to quality has been recognised internationally with \u003cstrong\u003eGold Medal wins\u003c\/strong\u003e at the London Wine Competition 2023, and their Pinot Noir consistently \u003cstrong\u003escores in the high 90s\u003c\/strong\u003e with Wine Spectator. Most recently, their 2024 Pinot Noir Rosé earned a \u003cstrong\u003eGold Medal\u003c\/strong\u003e at the New Zealand Organic Wine Awards 2025.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eSet against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single-estate vineyards in Central Otago. The dramatic high country landscape with its continental climate and mineral-rich soils creates concentrated, smaller berries that deliver exceptional terroir expression.\u003c\/p\u003e\n\u003ch2\u003eAbout Amisfield\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1988 beneath the Pisa Range, Amisfield has grown into one of Central Otago's defining estates, specialising in Pinot Noir and aromatic whites from a single vineyard. A minimal-intervention philosophy lets the site's character carry through, and the estate has been fully certified organic by BioGro New Zealand since 2021, following a conversion begun in 2015. It's a genuine, restaurant-quality expression of its place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e duck breast, grilled salmon, or mushroom risotto. The wine's structured minerality and red fruit character enhance both protein and earthy flavours whilst the precise tannins complement rich, savoury dishes beautifully.\u003c\/p\u003e\n\u003cp\u003eDiscover more \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago wines\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31762715213911,"sku":"AMIPNO22","price":367.42,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Amisfield-Pinot-Noir-2017_4c1b9287-2f07-4625-b804-08b9ece2dc35.jpg?v=1752204825"},{"product_id":"catalina-sounds-marlborough-pinot-noir","title":"Catalina Sounds, Marlborough, Pinot Noir 2024","description":"\u003cp\u003eA Marlborough Pinot Noir from Catalina Sounds, grown in the Waihopai Valley for fragrance, plushness and fine structure.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Local Terroir | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eQuite dark and brooding on the nose initially but opens up to reveal beautiful blue and crunchy red fruit that sits nicely alongside the earthy spice of newer oak. The palate is quite plush, with ripe dark fruit and finely powdered tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA supple, fragrant Marlborough Pinot Noir balancing ripe dark fruit with fine, polished tannins.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e approachable now yet structured enough to keep, an easy red to bring to the table any night of the week.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e93 points, Cameron Douglas MS (April 2025):\u003c\/strong\u003e \u003cem\u003e\"Great colour, concentration and bouquet of dark cherry and plum.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Catalina Sounds\u003c\/h2\u003e\n\u003cp\u003eFounded in 2005 in Marlborough's Waihopai Valley, Catalina Sounds takes its name from the Catalina flying boats that once crossed the Marlborough Sounds. The estate works across selected sites in the Southern Valleys, Wairau and Awatere, with a good share of fruit from its home Sound of White vineyard, planted in 2008. Winemaking is deliberately low intervention, letting each sub-region speak clearly. Sauvignon Blanc remains the hero, with the range now spanning Pinot Gris, Chardonnay and Pinot Noir, all built on the same attention to site and detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e crispy duck pancakes, grilled quail, or seared salmon with roasted beetroot. The bright fruit and fine tannins suit savoury, lightly spiced dishes.\u003c\/p\u003e\n\u003cp\u003eBrowse more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir\"\u003ePinot Noir collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31762938069079,"sku":"CATPNO24-6","price":178.37,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Catalina_Pinot-Noir.jpg?v=1752205118"},{"product_id":"dog-point-chardonnay","title":"Dog Point Marlborough Chardonnay 2023","description":"\u003cp\u003eA barrel-fermented Chardonnay from Dog Point's certified organic vineyards in Marlborough.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCertified Organic | Barrel-Fermented | One of Marlborough's Benchmark Chardonnays\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep straw in colour. Warm tones of ripe citrus are complemented by savoury, mealy notes developed over time on lees. Fine-grained oak sits subtly in the background, adding layers and a thread of gentle smoke that unites fruit and wood. The palate leads with pure citrus, developing into nutty complexity and hints of oatmeal. Glycerol texture and slippery, saline acidity keep it fresh and focused. A Chardonnay with impressive drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDrinking beautifully now, with the structure to cellar for ten years or more.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it has the depth and texture of a serious, age-worthy Chardonnay while staying fresh and easy to enjoy.\u003c\/p\u003e\n\u003ch2\u003eThe Wine\u003c\/h2\u003e\n\u003cp\u003eOne hundred per cent Chardonnay from New Zealand's largest BioGro-certified vineyard. Wild fermented, aged in French oak, unfined and bottled with minimal intervention to express purity and site.\u003c\/p\u003e\n\u003ch2\u003eAbout Dog Point\u003c\/h2\u003e\n\u003cp\u003eDog Point sits at the meeting of the Brancott and Omaka Valleys in Marlborough, one of the region's oldest privately established vineyards and now New Zealand's largest BioGro-certified organic site. Organic conversion began in 2009, and the estate farms with cover crops, sheep and cattle for weed control, and composted vine prunings returned to the soil. Fruit is hand-picked from low-cropped vines, and the wines are made with a low intervention, hands-off approach. They are vegan, vegetarian and gluten-free, and built to cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e crayfish, charred cauliflower, or a creamy risotto.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/dog-point\"\u003eDog Point collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31762938691671,"sku":"DOGCHA23","price":286.78,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Dog-Point-Chardonnay.jpg?v=1752206151"},{"product_id":"dog-point-sauvignon-blanc","title":"Dog Point Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003eThe classic stainless-fermented Marlborough Sauvignon Blanc from Dog Point's certified organic vineyards.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eRestaurant-Quality | Certified Organic Vineyard | Benchmark Marlborough Sauvignon Blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePure and bright, with an impressive array of citrus covering grapefruit, lemon, lime and mandarin. Subtle gravelly tones weave complexity around the vibrant fruit, while the palate opens with juicy stone fruit that delivers intense, generous flavour. The mid-palate follows through with refreshing, crystalline acidity that creates a quenching, memorable finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDrinking beautifully now and over the next few years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it is Marlborough Sauvignon Blanc with purity and drive, equally good as an aperitif or alongside food.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e94 points, Cameron Douglas MS, camdouglasms.com (December 2025): \"Taut, new, pure fruited, ripe and salivating.\"\u003c\/p\u003e\n\u003ch2\u003eAbout Dog Point\u003c\/h2\u003e\n\u003cp\u003eDog Point sits at the meeting of the Brancott and Omaka Valleys in Marlborough, one of the region's oldest privately established vineyards and now New Zealand's largest BioGro-certified organic site. Organic conversion began in 2009, and the estate farms with cover crops, sheep and cattle for weed control, and composted vine prunings returned to the soil. Fruit is hand-picked from low-cropped vines, and the wines are made with a low intervention, hands-off approach. They are vegan, vegetarian and gluten-free, and built to cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e fresh seafood, goat's cheese salads, or simply on a warm evening.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/dog-point\"\u003eDog Point collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31762939347031,"sku":"DOGSVB25","price":159.13,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Dog_Point_Sauv_Blanc_with_badge.jpg?v=1756587335"},{"product_id":"margrain-rivers-edge-pinot-noir","title":"Margrain Rivers Edge Martinborough Pinot Noir 2022","description":"\u003cp\u003eMargrain's Rivers Edge Pinot Noir 2022 is a cellar-worthy Martinborough Pinot Noir from the Wairarapa.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCellar-Worthy | Martinborough Pinot Noir | Restaurant Favourite\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eYou will fall prey to this wine from the first furtive glance. A teasing vibrancy at the edge leads to a warm glow toward the centre of the glass. Hello Ruby Tuesday. Crackling bracken fern and toasted nori rise from the glass and nudge suggestively at the nasal receptors, then make way for well-seasoned split acacia, roasted beetroot and freshly uprooted truffle. Warm poached plum, tayberries and dark chocolate gateaux with coffee buttercream icing form a warm welcome, as do notes of rich beef consommé, sweet violets and a dash of spicy tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBeautifully composed Martinborough Pinot Noir with silky tannins and exceptional cellaring potential.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a serious, age-worthy Martinborough Pinot with silky tannins and real perfume, a restaurant-list favourite to open now or lay down.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e94 points, Sam Kim, Wine Orbit (2022): \u003cem\u003e\"Splendidly composed with a lengthy, silky finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eCrafted from Martinborough fruit in the Wairarapa, where free-draining river-terrace soils and a continental climate of hot days and cool nights deliver Pinot Noir of intensity, structure and elegance.\u003c\/p\u003e\n\u003ch2\u003eAbout Margrain\u003c\/h2\u003e\n\u003cp\u003eMargrain is a family-owned Martinborough winery in the Wairarapa, known as much for its creative flair as its wine. The estate's Pinot Noirs and aromatic wines, and its famously inventive tasting notes, have earned a place on fine restaurant lists across the country.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e duck breast, mushroom risotto, or a slow-roasted lamb rack. The silky tannins and dark fruit enhance both earthy and savoury flavours beautifully.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir\"\u003ePinot Noir collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31763003310167,"sku":"MARPNO22-RE","price":176.73,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Margrain-Rivers-Edge-Pinot-Noir_2000x_356b2c0c-7b0b-4a80-a09d-47fe8d002006.jpg?v=1587867741"},{"product_id":"man-o-war-ironclad-bordeaux-blend","title":"Man O' War Waiheke Island Ironclad Bordeaux Blend 2025","description":"\u003cp\u003eMan O' War Ironclad 2025 is a powerful, cellar-worthy Bordeaux-style red from Waiheke Island, led by Cabernet Franc and Merlot.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Waiheke Island | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe palate is generous yet poised, with blackberry, black plum and dark cherry framed by polished, fine-grained tannins and fresh mineral acidity. Cedar spice, roasted cocoa and subtle vanilla add depth, leading to a long, expressive finish of cassis, graphite, saline minerality and crushed black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA flagship Waiheke Island Bordeaux blend, generous young but built to shine a decade from now.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e A serious Waiheke red for the cellar or the table, generous now but built to reward a decade's patience, and ideal for a special roast or a long dinner with friends.\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003eA Bordeaux-style blend led by Cabernet Franc and Merlot, with Cabernet Sauvignon and Petit Verdot, drawn from Man O' War's coastal Waiheke vineyards.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast lamb, eye fillet, or aged hard cheese. The firm tannins and dark fruit depth stand up to rich red meat, while the savoury, cedary notes echo a good cheeseboard.\u003c\/p\u003e\n\u003cp\u003eExplore more at our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/nz-reds\"\u003eNZ Reds collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":31763007766615,"sku":"MOWRBL25-I","price":293.6,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Man-O-War-Ironclad.jpg?v=1756261336"},{"product_id":"nanny-goat-vineyard-central-otago-pinot-noir","title":"Nanny Goat Vineyard Central Otago Pinot Noir 2025","description":"\u003cp\u003eNanny Goat Vineyard Central Otago Pinot Noir is a perfumed, cool-climate red from the Queensberry-based producer, a polished and approachable introduction to the house style.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCentral Otago | Cool-Climate Pinot Noir | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eClassically Central Otago - Bright, fresh and vibrant on the nose with layered aromatics of cherry raspberry and boysenberry. Subtle nuances of violet florals, dusty earth and damp autumn undergrowth add an alluring kaleidoscope of complexity as the wine evolves in the glass.\u003c\/p\u003e\n\u003cp\u003eThe palate is lively and precise, with a fine-grained tannin structure underpinning red plum fruit, savoury spices and a hint of cocoa. Fruit, tannin and juicy acidity combine seamlessly to create a finish that is creamy, structural and demands another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBright, perfumed Central Otago Pinot Noir with real elegance and drinkability.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it has the lifted fruit and silky texture that make Central Otago Pinot Noir so loved, in a style that drinks beautifully now with dinner.\u003c\/p\u003e\n\u003ch2\u003eAbout Nanny Goat Vineyard\u003c\/h2\u003e\n\u003cp\u003eNanny Goat Vineyard sits in the Queensberry sub-region of Central Otago, on free-draining alluvial terraces above the Clutha River between Cromwell and Wanaka. The estate was planted in 2004 and 2005 and has been fully certified organic with BioGro since 2019, alongside Sustainable Winegrowing New Zealand accreditation. Winemaker Alan Peters-Oswald, who grew up nearby in Roxburgh, focuses on single-vineyard Pinot Noir and Chardonnay that speak clearly of this rugged, cool-climate place. Each vintage the standout parcels go into the flagship Super Nanny Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thewinelist.co.nz\/blogs\/winemaker-q-a\/nanny-goat-vineyard-winemaker-alan-peters-oswald\"\u003eRead our Q\u0026amp;A with Nanny Goat winemaker Alan Peters-Oswald.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e duck breast, mushroom risotto, or roast lamb. The bright red fruit and fine tannins suit both poultry and earthy dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/nanny-goat-winery\"\u003eNanny Goat Vineyard\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":31763008323671,"sku":"NGTPNO25","price":225.28,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Nanny-Goat-Pinot-Noir.jpg?v=1592099961"},{"product_id":"pieropan-valpolicella","title":"Pieropan Ruberpan, Valpolicella, Superiore 2022","description":"\u003cp\u003ePieropan Ruberpan is an organic Valpolicella Superiore from the Veneto in northern Italy, the red wine from one of Soave's most respected white-wine families.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eValpolicella Superiore | Certified Organic | Perfect for Entertaining\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA brilliant ruby red with a full of typical cherry and strawberry fruit bouquet. The palate continues with complex layers of beautiful fruit notes and finishes with a spicy character. Ready to drink now but also has the potential to age well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA polished, fruit-driven Valpolicella with a savoury, spicy edge and the structure to age.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e It is an easy red to have people over for, bright and cherry-fresh on opening but with enough structure to sit with a proper dinner.\u003c\/p\u003e\n\u003ch2\u003eThe Style\u003c\/h2\u003e\n\u003cp\u003eUnable to expand further in Soave Classico, the Pieropan family took on vineyards in the neighbouring Valpolicella to make a red with the same care as their celebrated whites. The result is a Valpolicella Superiore with genuine style and integrity.\u003c\/p\u003e\n\u003ch2\u003eAbout Pieropan\u003c\/h2\u003e\n\u003cp\u003eFounded in 1880 in the walled town of Soave, Pieropan is one of the Veneto's most respected family estates and a benchmark for the region. It was the first producer to bottle a wine labelled Soave, in the early 1930s, and under Nino Pieropan it created Italy's first single-vineyard Soave, Calvarino, in 1971. The family farms organically, certified since 2008, and the estate is now run by Nino's sons Andrea and Dario, who continue a fastidious, terroir-focused approach built on the native Garganega grape. These are genuine, restaurant-quality wines with clarity and a real sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast duck, mushroom risotto, or a tomato-rich pasta. The bright cherry fruit and gentle spice suit savoury, herb-led dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e or our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/european-styles-other-reds\"\u003eEuropean Style Reds\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776549929047,"sku":"PIERO-VAL22","price":270.39,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Pieropan_Ruberpan-Valpolicella.jpg?v=1587820579"},{"product_id":"alois-lageder-chardonnay","title":"Alois Lageder Chardonnay 2024","description":"\u003cp\u003eAlois Lageder Chardonnay is an organic Chardonnay from Alto Adige in northern Italy, made by one of South Tyrol's leading biodynamic estates.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAlto Adige Chardonnay | Organic | Food-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBright, elevated Chardonnay reflecting the balanced ripe white pear and almond hints of classic Chardonnay, without overbearing oak or over-ripeness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn elegant, restaurant-style Alto Adige Chardonnay that keeps freshness front and centre.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e It is the easy answer to a roast chicken dinner or an unhurried glass on the deck, with enough texture to feel generous and enough freshness to stay food-friendly.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from sites around Magrè, Cortaccia, Salorno and Pochi, on chalky gravel soils that are ideal for growing Chardonnay. The variety was introduced to Alto Adige in the nineteenth century and became widely planted here from the 1980s.\u003c\/p\u003e\n\u003ch2\u003eAbout Alois Lageder\u003c\/h2\u003e\n\u003cp\u003eFounded in 1823 and now run by the sixth generation from Magrè in Alto Adige, Alois Lageder is one of northern Italy's benchmark estates, working a wide range of varieties across the valley floor and mountain slopes of South Tyrol. The family converted its own vineyards to biodynamic cultivation in the 1990s, and by 2024 the whole estate, including its long-standing grower partners, was farmed organically or to certified Demeter biodynamic standards. The result is a restaurant-quality range with clarity, freshness and a real sense of its alpine place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast chicken, creamy mushroom pasta, or a soft washed-rind cheese. The gentle stone fruit and restrained oak sit happily with butter and cream.\u003c\/p\u003e\n\u003cp\u003eExplore the full \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/alois-lageder\"\u003eAlois Lageder range\u003c\/a\u003e or more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 btls","offer_id":31776623820887,"sku":"ALOI-CHARD24","price":220.42,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/AloisLagederChardonnayGenTWL.jpg?v=1708383689"},{"product_id":"nino-franco-prosecco","title":"Nino Franco Prosecco Superiore ‘Rustico’ DOCG","description":"\u003cp\u003eNino Franco 'Rustico' is a benchmark Prosecco Superiore from Valdobbiadene, the steep-hilled heart of the DOCG, made from 100% Glera.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eProsecco Superiore DOCG | Valdobbiadene Glera | Award-Winning\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eMade from 100% Glera, this non-vintage Prosecco Superiore offers gorgeously elegant notes of pear, citrus and honeysuckle. The texture is creamy, soft and delicate with persistent effervescence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProof that Prosecco can be serious: dry, mineral and beautifully precise.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e If your only experience of Prosecco is cheap party fizz, this is a revelation. Dry, fine-beaded and mineral, it is an elegant aperitif and a brilliant, low-fuss partner for antipasti and seafood.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points, Falstaff (Trophy Prosecco 2022):\u003c\/strong\u003e \u003cem\u003e\"Fresh and juicy on the palate, with well-integrated mousse.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points, Wine Enthusiast:\u003c\/strong\u003e \u003cem\u003e\"fragrant aromas of green apple, pear, and a hint of citrus.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Style\u003c\/h2\u003e\n\u003cp\u003eThe name Rustico recalls an older method of making Prosecco with a short second fermentation in bottle, leaving the natural sediment in the wine. The technique has moved on, but the name has stayed as a marker of quality. Today it is 100% Glera from across the Valdobbiadene sub-zones, dry and finely sparkling.\u003c\/p\u003e\n\u003ch2\u003eAbout Nino Franco\u003c\/h2\u003e\n\u003cp\u003eFounded in 1919 in Valdobbiadene, the historic heart of Prosecco, Nino Franco is one of the region's benchmark sparkling houses. Across three generations, most recently under Primo Franco, the estate has built its reputation on quality over volume, drawing Glera from the steep Conegliano Valdobbiadene hills. The wines are precise, mineral and food-friendly, a world away from mass-market fizz, and have made Nino Franco a name sommeliers trust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e charcuterie, prawn risotto, fritto misto, or simply on its own as an aperitif. The fine bubbles and citrus freshness reset the palate between bites.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Manifesto","offers":[{"title":"6 bottles","offer_id":31776624476247,"sku":"NINO-RUSTIC","price":241.72,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Nino_Franco_w_icons.jpg?v=1756585733"},{"product_id":"shaw-smith-shiraz-2018","title":"Shaw \u0026 Smith Shiraz 2022","description":"\u003cp\u003eShaw and Smith Shiraz 2022 is a medium-bodied, cool-climate Shiraz from the Adelaide Hills, South Australia.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAdelaide Hills | Cool-Climate Shiraz | Balance Over Power\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eShaw and Smith Shiraz is a medium-bodied cool-climate Shiraz, in which balance is more important than power. A wine with freshness and lift, and some luscious fruit as well. There is a combination of red and blue fruits, a touch of white pepper, and good grippy tannins framing the mid-weight palate. From a cool La Nina season, this Shiraz delivers brightness and vibrancy, with ripe fruit and structure that make it a very complete and delicious cool-climate Shiraz.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn elegant, peppery cool-climate Shiraz built on freshness and balance.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e if you find big Shiraz too much, this is the antidote, fragrant, peppery and fresh, with grip and length, a brilliant food Shiraz.\u003c\/p\u003e\n\u003ch2\u003eAbout Shaw and Smith\u003c\/h2\u003e\n\u003cp\u003eShaw and Smith was established to make exciting, refined wines that reflect the cool climate and elevated sites of the Adelaide Hills, South Australia. The estate farms around 59 hectares across three vineyards at Balhannah, Lenswood and Piccadilly, planted to the varieties that thrive there: Sauvignon Blanc, Chardonnay, Pinot Noir and Shiraz. The wines are known for their clarity, precision and modern Australian style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e grilled lamb, peppered beef, duck, or hard cheeses.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/syrah-shiraz\"\u003eSyrah + Shiraz collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41224218574935,"sku":"SASSHZ22","price":320.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/ShawandSmithBS-ShirazNVPNG.jpg?v=1597238325"},{"product_id":"amisfield-brut-methode-traditionelle","title":"Amisfield Brut Methode Traditionelle 2022","description":"\u003cp\u003eAmisfield's Brut is a méthode traditionnelle sparkling from their organic Central Otago estate — delicate, dry, and built around mineral purity and toasted brioche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Central Otago | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDelicate florals and mineral purity meet delicious toasted brioche on the palate, due to its time on lees during tirage. The lower dosage elegantly harmonises with vibrant acidity, creating a perfect aperitif-style sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eExceptional Central Otago sparkling wine showcasing mineral purity and elegant brioche complexity — perfect for special occasions.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e an elegant aperitif fizz that punches well above the usual supermarket bubbles — lovely for a celebration, or simply because it's Friday.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS — 94+ Points (2022 vintage):\u003c\/strong\u003e \u003cem\u003e\"White peach, complex lees autolysis, lemon and mineral, with a very light saline quality.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Awards\u003c\/h2\u003e\n\u003cp\u003eAmisfield has earned exceptional recognition in recent years, including the \u003cstrong\u003eRiedel Vineyard of the Year\u003c\/strong\u003e title at the 2024 New Zealand Organic Wine Awards, following previous wins as \u003cstrong\u003eSustainable Vineyard of the Year\u003c\/strong\u003e in 2020, 2022, and 2023. Their commitment to quality has been recognised internationally with \u003cstrong\u003eGold Medal wins\u003c\/strong\u003e at the London Wine Competition 2023, and their Pinot Noir consistently \u003cstrong\u003escores in the high 90s\u003c\/strong\u003e with Wine Spectator. Most recently, their 2024 Pinot Noir Rosé earned a \u003cstrong\u003eGold Medal\u003c\/strong\u003e at the New Zealand Organic Wine Awards 2025.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eSet against the Pisa mountain range, Amisfield is one of the largest single-estate vineyards in Central Otago — a dramatic high country landscape ideal for cool-climate viticulture.\u003c\/p\u003e\n\u003ch2\u003eAbout Amisfield\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1988 beneath the Pisa Range, Amisfield has grown into one of Central Otago's defining estates, specialising in Pinot Noir and aromatic whites from a single vineyard. A minimal-intervention philosophy lets the site's character carry through, and the estate has been fully certified organic by BioGro New Zealand since 2021, following a conversion begun in 2015. It's a genuine, restaurant-quality expression of its place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh oysters, smoked salmon canapés, or celebration desserts. The fine bubbles and crisp acidity cleanse the palate between rich bites beautifully.\u003c\/p\u003e\n\u003cp\u003eDiscover more \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago wines\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41224120041559,"sku":"AMISWH22","price":303.16,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/AmisfieldBrut.jpg?v=1606946988"},{"product_id":"margrain-la-michelle-methode-2016","title":"Margrain La Michelle Methode 2022","description":"\u003cp\u003eTasting Notes:    Alive, Alive’O, the palate opens fair, fat and wide as it dances like the sugar plum fairy on a tightly coiled double helix of clean acidity. The combination of tartness and foam swirls around the mouth like a tidal wash in a South Coast rock pool, cleansing the taste buds with the efficiency of lime sorbet.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e Tangy \u003cstrong\u003elime marmalade and piquant feijoa skin\u003c\/strong\u003e lead on to creamed sweetcorn, crunchy hokey pokey and the reassuring flavours of \u003cstrong\u003ebread and butter pudding\u003c\/strong\u003e.\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eThere is a smooth and almost oily texture,\u003cstrong\u003e reminiscent of a lawyer in a pinstripe suit\u003c\/strong\u003e which imparts a mischievous yet convincing quality to the argument. As usual, the wine is a blend\u003cstrong\u003e of 2\/3 Pinot Noir and 1\/3 Chardonnay,\u003c\/strong\u003e and somehow the sum is greater than the parts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Margrain:  Excellent vineyard, they do write mad tasting-notes though.. Enjoy some wordsmithing..\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFurther Notes from Margrain\u003c\/span\u003e:    What is it that makes a sparkling wine so special? In basic terms it is the bubbles! A slow and steady release of CO2, trapped during secondary fermentation in the bottle gives the appearance of freshness and the sensation that the wine is alive in the mouth. Choice of wine glass is critical to the success of this strategy and the contemporary flute, with its narrow base and small surface area is ideal to enhance the life of the bubbles. The “Coupe” or saucer glass, reputedly modelled on the breast of Marie Antoinette certainly is sexy but allows the bubbles to dissipate too quickly. Fortunately it holds but a small volume so must be replenished often!\u003c\/p\u003e\n\u003cp\u003eFollowing a full 47 months resting on lees in the bottle, the wine brings pleasure and pain as it bursts forth stinging the nose and carry the primary fruit characters of tayberry, glace cherry and soft rose petal florals before diving into a raft of more important secondary aromas. Sticky ginger bread and hot buttered popcorn aromas impart a tangible opulence while charcoal roasted macadamia nuts and almond biscotti attest to the full yeast autolysis. Finally, complex notes of split kid leather and thick mushroom risotto build the expectation of how good the wine will taste.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41224162771031,"sku":"MARSWH22","price":291.44,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/MargrainLaMichelleNV.jpg?v=1606948317"},{"product_id":"super-nanny-central-otago-pinot-noir-2018","title":"Nanny Goat | Super Nanny Central Otago Pinot Noir 2023","description":"\u003cp\u003eSuper Nanny is Nanny Goat Vineyard's flagship Central Otago Pinot Noir, made from the standout parcels of their organic Queensberry vineyard in the best vintages.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCentral Otago | Flagship Single Vineyard | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine of contrasting elements, equal measures of dark seductive plum fruit and lifted ethereal floral aromas combine to give an aroma profile that beguiles the senses and demands lengthy contemplation. The palate layers rich wild berry fruits with dark chocolate and a taut minerality, finishing with a blanket of fine tannin and a refreshing streak of bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe pinnacle of the range, a concentrated, age-worthy Central Otago Pinot Noir.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e this is the wine to open for something special, with the depth and structure to reward a few years in the cellar or a long, considered evening now.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e94 points, Jane Skilton, Inside Burgundy\u003c\/strong\u003e (2023 vintage).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 points, Decanter\u003c\/strong\u003e (2023 vintage).\u003c\/p\u003e\n\u003ch2\u003eAbout Nanny Goat Vineyard\u003c\/h2\u003e\n\u003cp\u003eNanny Goat Vineyard sits in the Queensberry sub-region of Central Otago, on free-draining alluvial terraces above the Clutha River between Cromwell and Wanaka. The estate was planted in 2004 and 2005 and has been fully certified organic with BioGro since 2019, alongside Sustainable Winegrowing New Zealand accreditation. Winemaker Alan Peters-Oswald, who grew up nearby in Roxburgh, focuses on single-vineyard Pinot Noir and Chardonnay that speak clearly of this rugged, cool-climate place. Each vintage the standout parcels go into this flagship Super Nanny Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thewinelist.co.nz\/blogs\/winemaker-q-a\/nanny-goat-vineyard-winemaker-alan-peters-oswald\"\u003eRead our Q\u0026amp;A with Nanny Goat winemaker Alan Peters-Oswald.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e venison, slow-roasted duck, or aged hard cheeses. Its concentration and structure stand up to rich, savoury dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/nanny-goat-winery\"\u003eNanny Goat Vineyard\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":32450983166039,"sku":"NGTPNO23-SN","price":363.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Super-Nanny.jpg?v=1608601489"},{"product_id":"rameau-dor-petit-amour-rose-2020","title":"Rameau d'Or Petit Amour Rosé 2025","description":"\u003cp\u003eRameau d'Or Petit Amour 2024 is a charming southern French rosé, IGP de Méditerranée, from the South of France.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFrench Rosé | Méditerranée | Charming and Refreshing\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA classically enchanting pale pink hue instantly transports you to the South of France. The nose is perfumed with \u003cspan\u003eStrawberry, rose petals, violets and hibiscus\u003c\/span\u003e. The palate is \u003cspan\u003ePlush, juicy fruit and spice\u003c\/span\u003e. A fine line of mineral acidity and subtle phenolic grip offers balance, elegance and length.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is the Provence we know and love, refreshing, elegant and easy to adore.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a pretty, more-ish southern rosé with real substance, lovely chilled on the deck or alongside light summer plates.\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGrenache, Syrah, Cinsault\u003c\/span\u003e, a timeless southern quartet that brings fruit lift, textural charm and a whisper of spice.\u003c\/p\u003e\n\u003ch2\u003eAbout Rameau d'Or\u003c\/h2\u003e\n\u003cp\u003eRameau d'Or is a dedicated Provence rosé producer with a single-minded pursuit: to capture the essence of the region through purity and precision. Working with some of the most respected vineyards in Provence, they craft wines that balance expressive fruit, mineral freshness and a fine, gently spicy structure. The result is a style that is consistently premium, unmistakably Provençal and effortlessly elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e summer salads, grilled fish, soft cheeses, or fresh strawberries.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/rose\"\u003eRosé collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":39429519147095,"sku":"RAMROS24-PT","price":130.58,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Rameaud_OrPetitAmourRose.jpg?v=1633559681"},{"product_id":"dicey-bannockburn-pinot-noir","title":"Dicey Bannockburn Pinot Noir 2022","description":"\u003cp\u003eA Central Otago Pinot Noir from the Dicey family's organically farmed Bannockburn vineyards.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePrecise, mineral and elegant Bannockburn Pinot Noir, built to drink now or cellar for years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe nose leads with red cherry and violet, framed by a lift of wild herb. The palate is precise and linear, carrying that fruit with elegance and quiet structure.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBest drinking over the next two to fifteen years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it is a savoury, terroir-driven style that rewards a little patience but is hard to resist young.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e94 points, Cameron Douglas MS, camdouglasms.com (September 2025): \"Mineral, dry, textured and delicious.\"\u003c\/p\u003e\n\u003ch2\u003eAbout Dicey\u003c\/h2\u003e\n\u003cp\u003eDicey is the family label of brothers Matt and James Dicey, based in Bannockburn in Central Otago. Matt makes the wines and James grows the fruit, drawing on years spent with some of the region's best known names, including Mount Difficulty and Peregrine. The fruit comes from the family's own Bannockburn vineyards, farmed with a low intervention, organic approach, and the wines have become some of the most sought after in Central Otago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e duck, roast lamb, or mushroom risotto.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir\"\u003ePinot Noir \u0026amp; Gamay collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":39429970722903,"sku":"DCYPNO22","price":244.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Dicey_Pinot_Noir.jpg?v=1633604877"},{"product_id":"dicey-bannockburn-gamay-noir","title":"Dicey Bannockburn Gamay Noir 2024","description":"\u003cp\u003eA Central Otago Gamay Noir from the Dicey family's Bannockburn vineyards.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eA juicy, vibrant Gamay: savoury, refreshing and a joy served lightly chilled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eOn the nose, a distinct blackcurrant scent is followed by floral and earthy notes that add depth and intrigue. The palate is juicy and vibrant, complemented by hints of iron and lively acidity. The result is refreshing and satisfying, with a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA wine that drinks well now, on its own or with food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it is light on its feet and endlessly drinkable, and a great choice to serve chilled.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eSee our article on \u003ca href=\"https:\/\/thewinelist.co.nz\/blogs\/general-wine-articles\/chilled-reds\" title=\"Chilled Reds, an article about Chilled Red Wine from The Wine List NZ\" rel=\"noopener\" target=\"_blank\"\u003echilled reds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eAbout Dicey\u003c\/h2\u003e\n\u003cp\u003eDicey is the family label of brothers Matt and James Dicey, based in Bannockburn in Central Otago. Matt makes the wines and James grows the fruit, drawing on years spent with some of the region's best known names, including Mount Difficulty and Peregrine. The fruit comes from the family's own Bannockburn vineyards, farmed with a low intervention, organic approach, and the wines have become some of the most sought after in Central Otago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e charcuterie, roast salmon, or a cheese board, lightly chilled.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir\"\u003ePinot Noir \u0026amp; Gamay collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":39429972295767,"sku":"DCYRBL24-GN","price":244.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Dicey_Gamay_Noir.jpg?v=1633605563"},{"product_id":"dicey-bannockburn-riesling","title":"Dicey Bannockburn Riesling 2024","description":"\u003cp\u003eA Central Otago Riesling from the Dicey family's Bannockburn vineyards.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eA just-dry, invigorating Riesling with a satin mouthfeel and real cellaring potential.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFeaturing aromas of Lime. Grapefruit and florals. On the palate it is succulent, lively and zesty.Well-balanced and invigorating.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA youthful wine to enjoy now or cellar for up to ten years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it walks the line between crisp and textural, and rewards both early drinking and time in the cellar.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e93 points, Cameron Douglas MS, camdouglasms.com (January 2024): \"A delicious wine touches the palate in a just dry expression.\"\u003c\/p\u003e\n\u003ch2\u003eAbout Dicey\u003c\/h2\u003e\n\u003cp\u003eDicey is the family label of brothers Matt and James Dicey, based in Bannockburn in Central Otago. Matt makes the wines and James grows the fruit, drawing on years spent with some of the region's best known names, including Mount Difficulty and Peregrine. The fruit comes from the family's own Bannockburn vineyards, farmed with a low intervention, organic approach, and the wines have become some of the most sought after in Central Otago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e fresh salads, seafood, and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":39429972328535,"sku":"DCYRIE24","price":167.23,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Dicey_Riesling.jpg?v=1633604935"},{"product_id":"greystone-petillant-naturel","title":"Greystone Petillant Naturel 2023","description":"\u003cp\u003eGreystone Pétillant Naturel 2023 is an organic, hand-made sparkling from the Omihi hills of North Canterbury.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBioGro Organic | North Canterbury | Hand-Made Pét-Nat\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eCrisp and aromatic on the nose, fresh lemon and feijoa along with cream and a subtle baking spice mix of cloves and cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA wonderful sparkling summer drink, made in the traditional pétillant naturel style.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e An easy, joyful fizz for a sunny afternoon, gently sparkling, dry and fruit-fresh, with none of the fuss of formal bubbles.\u003c\/p\u003e\n\u003ch2\u003eThe Process\u003c\/h2\u003e\n\u003cp\u003eMade in the pétillant naturel style, where the wine finishes its first fermentation in the bottle to capture a soft, natural sparkle, and is bottled unfiltered to keep all its character.\u003c\/p\u003e\n\u003ch2\u003eAbout Greystone\u003c\/h2\u003e\n\u003cp\u003eGreystone sits on the limestone slopes of the Omihi hills in the Waipara Valley, North Canterbury, where the Thomas family planted the estate from 2000. Every wine is estate-grown, fully certified organic with BioGro New Zealand, and grown, made and bottled on site, with Dom Maxwell winemaking since the early days. The north-facing limestone hills give the wines their mineral drive and concentration, and a minimal-intervention philosophy lets the soil, vines and season speak for themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh oysters, summer fruit, or a soft cheese board. The gentle fizz and crisp acidity make it a versatile aperitif.\u003c\/p\u003e\n\u003cp\u003eExplore more at our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/greystone-wines\"\u003eGreystone collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":39429972394071,"sku":"GRSSWH23-PN","price":254.7,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Greystone_Pet_Nat.jpg?v=1633603901"},{"product_id":"tw-wines-reserve-gisborne-chardonnay-2021","title":"TW Wines Reserve Gisborne Chardonnay 2025","description":"\u003cp\u003eTW Wines Reserve Gisborne Chardonnay 2025 is a rich, barrel-fermented Chardonnay from Gisborne, New Zealand.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Gisborne Terroir | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eComplex aromas of pale peach, citrus blossom and smoky drying river stone culminate in a robust Chardonnay offering flavours of white-fleshed peach and nectarine underpinned with smoky, nutty oak. Unmistakably Chardonnay fermented in oak, this wine delivers maximum flavour and length.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA generously structured Gisborne Chardonnay for lovers of the full, luscious, barrel-fermented style.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e if you love a rich, oak-fermented Chardonnay with real texture and length, this is your wine, powerful, creamy and built to reward cellaring.\u003c\/p\u003e\n\u003ch2\u003eThe Process\u003c\/h2\u003e\n\u003cp\u003eOak fermentation is the heart of this wine's character. Rather than stainless steel, the juice goes straight to barrel, where contact with oak during fermentation builds the creamy texture, smoky complexity and remarkable length that define this luscious style.\u003c\/p\u003e\n\u003ch2\u003eAbout TW Wines\u003c\/h2\u003e\n\u003cp\u003ePaul Tietjen and Geordie Witters founded TW Wines in 1998, growing and hand-crafting their wines along The Golden Slope, Gisborne's very own Côte d'Or. Their wines epitomise what the world has come to expect of New Zealand wine: power, complexity, elegance and excellent cellaring potential. Winemaker Anita Ewart-Croy crafts expressive, fruit-forward wines that are genuinely true to place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e scallops wrapped in prosciutto, slow-barbecued chicken, or fresh salmon with capers.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/chardonnay\"\u003eChardonnay collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 btls","offer_id":39553483145303,"sku":"TWWCHA25-R","price":158.1,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/TW-Wines-RESERVE-Chardonnay.jpg?v=1641898280"},{"product_id":"bollinger-special-cuvee-gift-boxed-nv","title":"Bollinger Special Cuvee, NV | Gift Box | 6 bottles","description":"\u003cp\u003eBollinger Special Cuvée is one of Champagne's most celebrated non-vintage Bruts, a blend of Pinot Noir, Chardonnay and Pinot Meunier from the house's own vineyards in Aÿ, presented here in a Bollinger-branded gift box.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eChampagne, France | Prestige Non-Vintage Brut | Gift Boxed\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA beautiful aromatic complexity with ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches. A subtle combination of structure, length and vivacity, with fine bubbles, pear, brioche and spicy aromas and notes of fresh walnut. Golden colour, distinctive of black grape varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe benchmark of non-vintage Champagne: rich, structured and unmistakably Bollinger.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Bollinger Special Cuvée is one of the world's great Champagnes, richer and more structured than most non-vintage fizz, and iconic enough that every serious host keeps a bottle on hand. The gift box makes it the easiest elegant present going.\u003c\/p\u003e\n\u003ch2\u003eAbout Bollinger\u003c\/h2\u003e\n\u003cp\u003eFounded in 1829 in Aÿ, in the heart of Champagne's Grand Cru country, Bollinger remains one of the few major Champagne houses still entirely family-owned. The house is known for its unusually high proportion of Pinot Noir, its reserve wine programme, and its commitment to ageing Special Cuvée on cork rather than crown caps, producing a Champagne of distinctive richness and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e oysters, smoked salmon, or a cheese board. Its structure and depth also make it a natural match for more substantial food than most non-vintage Champagne.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/champagne\"\u003eChampagne collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"6 bottles","offer_id":41224142618711,"sku":"BOLSPEGB","price":806.6,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/BollingerSpecialCuveeBoxed.jpg?v=1698636596"},{"product_id":"laurent-perrier-milleseme-champagne-2012","title":"Laurent-Perrier Millésimé Champagne 2018 | non-boxed | 6 bottles","description":"\u003cp\u003eLaurent-Perrier Brut Millésimé 2018 is the house's vintage Brut Champagne, made only in declared years, a blend of 52% Chardonnay and 48% Pinot Noir from Tours-sur-Marne.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eChampagne, France | Vintage 2018 | 52% Chardonnay, 48% Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA pale gold colour with fine, delicate bubbles forming a persistent bead of foam. A fresh, airy nose expressing aromas of fresh citrus (pink grapefruit) and stone fruits (vine peach and mirabelle plum). A precise, lively palate offering notes of candied citrus (clementine) mingled with softer pastry and acacia honey notes, perfectly balanced. A slightly mineral and delicately saline finish that enhances the wine's length on the palate. Serving temperature: between 9°C and 11°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA precise, airy vintage Champagne from a warm, generous year, with citrus, stone fruit and a saline finish.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Vintage Champagne is made only in the best years and aged longer, giving more depth and a creamier, toastier character than non-vintage. The 2018 spent seven years ageing before release, a wine for a special table or the cellar.\u003c\/p\u003e\n\u003ch2\u003eThe Vintage\u003c\/h2\u003e\n\u003cp\u003eLaurent-Perrier declares a vintage in fewer than one year in two, against a Champagne average of more than three in four. 2018 began with a mild winter and spring, with budburst in mid-April and flowering in early June. A warm, sunny summer gave ideal ripening conditions, and harvest began at the end of August in perfectly stable weather, bringing in grapes of exceptional quality and generosity. The Chardonnay comes from the Côte des Blancs (Le Mesnil-sur-Oger, Avize, Cramant and Chouilly) and the Pinot Noir from the Montagne de Reims (Verzy, Louvois, Aÿ, Tours-sur-Marne and Ambonnay), and the wine was aged for seven years before release.\u003c\/p\u003e\n\u003ch2\u003eThe Royal Warrant\u003c\/h2\u003e\n\u003cp\u003eLaurent-Perrier holds the Royal Warrant as a supplier of Champagne to the Royal Household. King Charles III granted it in 2024, making Laurent-Perrier the first Champagne house to receive his warrant, a relationship that began when he appointed the house as Prince of Wales in 1998.\u003c\/p\u003e\n\u003ch2\u003eAbout Laurent-Perrier\u003c\/h2\u003e\n\u003cp\u003eLaurent-Perrier is an independent, family-owned Champagne house founded in 1812 at Tours-sur-Marne, a Grand Cru village in the heart of the region. After passing to cellar master Eugène Laurent and his widow Mathilde-Emilie Perrier, who gave the house its name, it was bought by Marie-Louise de Nonancourt in 1939. Her son Bernard de Nonancourt, a veteran of the French Resistance, took charge in 1948 and built the modern house style of freshness, elegance and purity, growing Laurent-Perrier into one of the world's leading Champagne houses. It remains independent and family-run, today led by Bernard's daughters Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt, with Chardonnay at the heart of its blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e oysters with seaweed butter, a lemon-infused chicken supreme, or a cheese soufflé. The citrus freshness and saline finish suit seafood and delicate, creamy dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/laurent-perrier\"\u003eLaurent-Perrier collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41224161099863,"sku":"LPFSWH18-BM","price":899.23,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Milliseme.jpg?v=1757544361"},{"product_id":"odyssey-marlborough-pinot-noir-2022","title":"Odyssey Marlborough Pinot Noir 2023","description":"\u003cp\u003eOdyssey's Marlborough Pinot Noir is handpicked from the home vineyard in the Brancott Valley, where Rebecca Salmond grows Pinot Noir alongside her whites on the same certified organic site.\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSingle Vineyard | Certified Organic | Marlborough Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eRipe and delightfully fragrant on the nose with dark plum, raspberry, mixed spice and roasted nut aromas. The palate displays succulent fruit flavours with fleshy texture and beautifully flowing mouthfeel, leading to a fine, polished finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA ripe and generous Marlborough Pinot Noir with certified organic credentials, showing the region's natural affinity for this variety in an accessible, food-friendly style.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Marlborough Pinot can be underestimated alongside Central Otago, but the Brancott Valley site gives Rebecca's Pinot real character and depth at a price that makes it a confident choice for mid-week dining and weekends alike.\u003c\/p\u003e\n\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e93 points, Sam Kim, Wine Orbit (April 2024):\u003c\/strong\u003e \u003cem\u003e\"It's sweetly ripe and delightfully fragrant on the nose with dark plum, raspberry, mixed spice and roasted nut aromas. The palate displays succulent fruit flavours with fleshy texture and beautifully flowing mouthfeel, leading to a fine, polished finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eHandpicked from Odyssey's home vineyard at the top of Marlborough's Brancott Valley. The 25 certified organic acres are planted in Sauvignon Blanc, Pinot Gris, and Pinot Noir, all farmed with minimal intervention to express the natural character of this elevated, free-draining site.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Odyssey Wines\u003c\/h2\u003e\n\u003cp\u003eOdyssey Wines is owned by Rebecca Salmond, who trained at Massey University in New Zealand and Adelaide University's Roseworthy College in Australia, graduating with a degree in Biotechnology and a Post Graduate Diploma in Winemaking Science. She then worked in some of the world's finest wine regions: Burgundy, Bordeaux and Cote Rotie in France; Alto Adige and Sicily in Italy; Marlborough and Hawkes Bay in New Zealand. Rebecca launched Odyssey in 1994 with small amounts of premium wines. Odyssey now owns 68 acres in Marlborough's Brancott Valley with 25 acres under vine, managed organically. All wines are single vineyard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e duck confit, grilled salmon with a herb crust, or a mushroom and walnut pasta. The silky tannins and red-fruit character bridge both rich and earthy flavours.\u003c\/p\u003e\n\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir-gamay\"\u003ePinot Noir wines\u003c\/a\u003e or \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/new-zealand\"\u003eNew Zealand wines\u003c\/a\u003e in our full collection, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Odyssey","offers":[{"title":"6 bottles","offer_id":41224201699415,"sku":"ODYMPN-23","price":150.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/OdysseyPNgenTWL.jpg?v=1757543047"},{"product_id":"lpcu","title":"Laurent-Perrier 'La Cuvée' Champagne NV Brut | 6 Gift Boxed Bottles","description":"\u003cp\u003eLaurent-Perrier La Cuvée is the house's flagship non-vintage Brut Champagne from Tours-sur-Marne, built around a high proportion of Chardonnay for freshness and elegance.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eChampagne, France | 50% Chardonnay | Celebration-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Serve between 8°C and 10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe house's signature non-vintage Brut, fresh and elegant, a benchmark aperitif Champagne.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e This is classic, dependable Champagne, crisp and refined rather than heavy, the kind of bottle that suits a celebration, a gift, or simply a Friday that deserves bubbles. Presented in gift boxes, six to a case.\u003c\/p\u003e\n\u003ch2\u003eThe Style\u003c\/h2\u003e\n\u003cp\u003eLa Cuvée is built around a high proportion of Chardonnay, around half the blend, which is unusually generous for a non-vintage Brut and gives the wine its freshness and finesse. A long, slow ageing in the house cellars adds gentle complexity and the fine mousse.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e94 points, James Suckling, July 2025: \u003cem\u003e\"Rich and layered with pie crust and dried apples.\"\u003c\/em\u003e Built on reserve wines from 2019 and 2018, around 52% Chardonnay, roughly 8 g\/L dosage.\u003c\/p\u003e\n\u003cp\u003e92 points, Sarah Mayo, The Wine Independent, November 2022: \u003cem\u003e\"Vibrant citrus and stone-fruit intensity with a chalky grip.\"\u003c\/em\u003e Based on the 2016 vintage, disgorged in 2023.\u003c\/p\u003e\n\u003cp\u003e91 points, Wine Enthusiast (Roger Voss), December 2023: \u003cem\u003e\"Rich, with a hint of toast over a mineral texture.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Royal Warrant\u003c\/h2\u003e\n\u003cp\u003eLaurent-Perrier holds the Royal Warrant as a supplier of Champagne to the Royal Household. King Charles III granted it in 2024, making Laurent-Perrier the first Champagne house to receive his warrant, a relationship that began when he appointed the house as Prince of Wales in 1998.\u003c\/p\u003e\n\u003ch2\u003eAbout Laurent-Perrier\u003c\/h2\u003e\n\u003cp\u003eLaurent-Perrier is an independent, family-owned Champagne house founded in 1812 at Tours-sur-Marne, a Grand Cru village in the heart of the region. After passing to cellar master Eugène Laurent and his widow Mathilde-Emilie Perrier, who gave the house its name, it was bought by Marie-Louise de Nonancourt in 1939. Her son Bernard de Nonancourt, a veteran of the French Resistance, took charge in 1948 and built the modern house style of freshness, elegance and purity, growing Laurent-Perrier into one of the world's leading Champagne houses. It remains independent and family-run, today led by Bernard's daughters Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt, with Chardonnay at the heart of its blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh oysters, delicate white fish, or a fine cheese platter. The crisp acidity and fine bubbles make it a natural aperitif and a foil for lighter, salty dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/laurent-perrier\"\u003eLaurent-Perrier collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles in gift boxes","offer_id":41224159789143,"sku":"LPFSWHNV-LC-GBX","price":479.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/LPCuveewithBox_resized.jpg?v=1757543483"},{"product_id":"laurent-perrier-cuvee-rose-champagne-nv-gift-box","title":"Laurent-Perrier Cuvée Rosé Champagne NV |6 Gift Boxed Bottles","description":"\u003cp\u003eLaurent-Perrier Cuvée Rosé is one of Champagne's most recognisable rosés, a 100% Pinot Noir made by skin maceration since 1968, from Tours-sur-Marne.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eChampagne, France | 100% Pinot Noir | Celebration-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eAn elegant Pinot Noir Champagne with a delicate colour that naturally shifts from vibrant raspberry to a soft salmon-pink. Expect an expressive bouquet of ripe red fruits: raspberry, redcurrant, strawberry and black cherry, balanced by a lively freshness and intensity. The palate is bright and clean on the attack, yet rounded and supple throughout. 100% Pinot Noir. Serve well-chilled between 8°C and 10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA benchmark rosé Champagne, made by maceration for real depth of red-fruit character.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e A proper, structured rosé Champagne rather than an afterthought, with vivid berry fruit and a clean finish. Lovely as an aperitif and a beautiful gift. Presented in ribbon gift boxes, six to a case.\u003c\/p\u003e\n\u003ch2\u003eThe Process\u003c\/h2\u003e\n\u003cp\u003eSince 1968 Laurent-Perrier has made its rosé by maceration, letting the Pinot Noir skins steep with the juice rather than blending in red wine. It is a more demanding method, and it gives the Cuvée Rosé its depth of colour, richness and aromatic precision.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e92 points, William Kelley, Wine Advocate, April 2019: \u003cem\u003e\"Smoky red-berry fruit, blood orange and warm biscuits.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e92 points, Wine Enthusiast (Roger Voss), November 2020: \u003cem\u003e\"Texture with bright fruit and a bit of age.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe current release is based on the 2019 vintage, disgorged November 2024, with an 8 g\/L dosage.\u003c\/p\u003e\n\u003ch2\u003eThe Royal Warrant\u003c\/h2\u003e\n\u003cp\u003eLaurent-Perrier holds the Royal Warrant as a supplier of Champagne to the Royal Household. King Charles III granted it in 2024, making Laurent-Perrier the first Champagne house to receive his warrant, a relationship that began when he appointed the house as Prince of Wales in 1998.\u003c\/p\u003e\n\u003ch2\u003eAbout Laurent-Perrier\u003c\/h2\u003e\n\u003cp\u003eLaurent-Perrier is an independent, family-owned Champagne house founded in 1812 at Tours-sur-Marne, a Grand Cru village in the heart of the region. After passing to cellar master Eugène Laurent and his widow Mathilde-Emilie Perrier, who gave the house its name, it was bought by Marie-Louise de Nonancourt in 1939. Her son Bernard de Nonancourt, a veteran of the French Resistance, took charge in 1948 and built the modern house style of freshness, elegance and purity, growing Laurent-Perrier into one of the world's leading Champagne houses. It remains independent and family-run, today led by Bernard's daughters Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt, with Chardonnay at the heart of its blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e grilled prawns, Parma ham, or summer berry desserts. The ripe red-fruit character and fresh acidity suit both savoury charcuterie and fruit-led puddings, and it stands up well to fragrant Asian spice.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/laurent-perrier\"\u003eLaurent-Perrier collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles in gift boxes","offer_id":41224160968791,"sku":"LPFSRENV-BR-GBX","price":839.21,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/LPRosewithgiftbox_resized.jpg?v=1757543661"},{"product_id":"trinity-hill-gimblett-estate-syrah-2021","title":"Trinity Hill Gimblett Estate Syrah 2021 | 6 bottles","description":"\u003cp\u003eTrinity Hill's Gimblett Estate Syrah is the winery's premium single-vineyard Syrah, drawn from a small, especially stony block off Gimblett Road planted with some of its oldest Syrah vines.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHawke's Bay | Gimblett Gravels | Single-Vineyard Syrah | Cellar to 2035\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eCaptivating floral and perfumed aromas of ripe raspberries and blackberries, along with hints of Chinese five spice, black liquorice, and vanilla bean, lead to a concentrated yet vibrant palate where refined tannins and refreshing acidity combine to create a supple, silky texture and a spicy, succulent finish of outstanding length.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA polished, single-vineyard expression of Gimblett Gravels Syrah, built to age.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Hawke's Bay Syrah in its most elegant register, all floral lift, spice and silky texture rather than sheer weight, with the structure to cellar for a decade.\u003c\/p\u003e\n\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e96 points and 5 Stars\u003c\/strong\u003e — Sam Kim, Wine Orbit, March 2023. \u003cem\u003e\"Wonderfully harmonious and supremely well balanced with a sustained refined finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points, \"Outstanding\"\u003c\/strong\u003e — Cameron Douglas MS, July 2024. \u003cem\u003e\"A complete wine on the nose and palate.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points and 5 Stars\u003c\/strong\u003e — Candice Chow, Raymond Chan Wine Reviews (2021 vintage).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChampion Syrah\u003c\/strong\u003e — Aotearoa Regional Wine Competition 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e — New Zealand International Wine Show 2023.\u003c\/p\u003e\n\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe fruit comes from a single 18-hectare block, the Gimblett Estate vineyard off Gimblett Road, one of the stoniest sites in the Gimblett Gravels and home to some of Trinity Hill's oldest vines. From the warm 2021 season, hand-picked parcels were fermented with around 20 to 30 percent whole bunches, kept on skins for an extended maceration, then matured in large 5,400-litre French oak ovals for 12 to 15 months, building complexity while keeping the fruit and perfume to the fore.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Trinity Hill\u003c\/h2\u003e\n\u003cp\u003eTrinity Hill was founded in 1993 as one of the early pioneers of Hawke's Bay's Gimblett Gravels, the free-draining, stony district laid down by the old Ngaruroro River and now recognised as one of New Zealand's benchmark sites for Syrah and Chardonnay. The idea was hatched over dinner at London's Bleeding Heart restaurant, and more than thirty years on the winery is known internationally for its food-friendly, terroir-driven reds and whites, led by its icon Syrah, Homage. Chief winemaker Warren Gibson has guided the cellar since 1997, a quality-over-quantity approach that has made Trinity Hill a fixture on serious restaurant lists.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e venison, slow-cooked lamb shoulder, or a peppered ribeye. The spice and fine tannins are made for rich, savoury red meat.\u003c\/p\u003e\n\n\u003cp\u003eDiscover more in our \u003ca href=\"\/collections\/syrah-shiraz\"\u003eSyrah and Shiraz\u003c\/a\u003e collection, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 bottles","offer_id":41264177184855,"sku":"17089-6","price":658.29,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Trinity_Hill_GG_Syrah_gen.jpg?v=1753849260"},{"product_id":"trinity-hill-gimblett-gravels-syrah-2021","title":"Trinity Hill Hawke's Bay Syrah 2022","description":"\u003cp\u003eTrinity Hill's Hawke's Bay Syrah is a perfumed, cool-climate Syrah drawn from the winery's three Gimblett Gravels vineyards, released young to capture its fruit and freshness.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHawke's Bay | Gimblett Gravels | Cool-Climate Syrah | Food-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe perfume\/florals and spice of Syrah introduce a fruit-dominant, complex wine bursting with intense blueberry\/raspberry\/blackberry fruit flavours. Supple tannins, crisp acidity, and a touch of toasty oak combine on the palate to produce a succulent, lingering, spicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBright, peppery Hawke's Bay Syrah, made to drink young and joyful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e An approachable, midweek-friendly Syrah with the floral lift and pepper of a cooler climate, lighter and fresher than a big Australian Shiraz. Lovely now, and good with a slight chill on a warm evening.\u003c\/p\u003e\n\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e90\/100, \"Premium\"\u003c\/strong\u003e — Cameron Douglas MS, January 2025. \u003cem\u003e\"Ripe, varietal with core of dark black currant and raspberry.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews\u003c\/strong\u003e, February 2025. \u003cem\u003e\"This Syrah is well-structured with succulent fruit and savoury details.\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from Trinity Hill's three Gimblett Gravels vineyards, Gimblett Estate, Gimblett Stones and the Tin Shed, on free-draining, low-fertility soils swept by warm, dry westerly winds. Parcels were picked and fermented separately, mostly de-stemmed, with gentle daily pumping over of the skins, then matured for around eight months in seasoned French oak and stainless steel. It is released young to keep the perfume and fruit fresh.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Trinity Hill\u003c\/h2\u003e\n\u003cp\u003eTrinity Hill was founded in 1993 as one of the early pioneers of Hawke's Bay's Gimblett Gravels, the free-draining, stony district laid down by the old Ngaruroro River and now recognised as one of New Zealand's benchmark sites for Syrah and Chardonnay. The idea was hatched over dinner at London's Bleeding Heart restaurant, and more than thirty years on the winery is known internationally for its food-friendly, terroir-driven reds and whites, led by its icon Syrah, Homage. Chief winemaker Warren Gibson has guided the cellar since 1997, a quality-over-quantity approach that has made Trinity Hill a fixture on serious restaurant lists.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast pork, grilled lamb, or a mushroom and lentil ragout. Its pepper and bright fruit suit lighter red-meat and earthy dishes, even with a slight chill.\u003c\/p\u003e\n\n\u003cp\u003eDiscover more in our \u003ca href=\"\/collections\/syrah-shiraz\"\u003eSyrah and Shiraz\u003c\/a\u003e collection, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 bottles","offer_id":41264190980183,"sku":"17064-6","price":137.7,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Trinity_Hill_SHB_Syrah_gen.jpg?v=1724625757"},{"product_id":"trinity-hill-prison-block-cabernet-sauvignon-2020","title":"Trinity Hill Prison Block Cabernet Sauvignon 2020 | 6 bottles","description":"\u003cp\u003eTrinity Hill's Prison Block is the winery's flagship single-vineyard Cabernet Sauvignon, grown on a tiny parcel in the Gimblett Gravels and made only in the best years.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHawke's Bay | Gimblett Gravels | Flagship Cabernet | Cellar to 2035\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA quintessential Cabernet Sauvignon of power and poise. Intense aromas of ripe blackberries and blackcurrants, complemented by a beautiful floral perfume and hints of fresh cedar, dried herbs and toast. Rich and concentrated in the mouth yet retains the elegance, structure and restraint characteristic of great Cab Sauv. Ripe black fruit flavours, savoury oak, fine-grained tannins and succulent acidity combine to produce an authoritative, vibrant and textural palate and exceptionally long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA powerful, age-worthy single-vineyard Cabernet, the pinnacle of Gimblett Gravels Cab Sauv.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e A serious, special-occasion Cabernet with the power, structure and length to cellar for a decade or more. Give it air now, or lay it down with confidence.\u003c\/p\u003e\n\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e97 points, Outstanding\u003c\/strong\u003e, Cameron Douglas MS, October 2022. \u003cem\u003e\"A bouquet of richness, ripeness, complexity and power.\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eThe Prison Block takes its name from a three-quarter-hectare block in the Gimblett Stones vineyard, behind Roys Hill, once earmarked for a regional correctional facility. Planted in Clone 337 Cabernet Sauvignon, it gives tiny, deeply coloured berries with concentrated flavour. Hand-harvested and fully de-stemmed to whole berries, the wine spent 19 to 29 days on skins before maturing in new 225-litre French oak barriques.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Trinity Hill\u003c\/h2\u003e\n\u003cp\u003eTrinity Hill was founded in 1993 as one of the early pioneers of Hawke's Bay's Gimblett Gravels, the free-draining, stony district laid down by the old Ngaruroro River and now recognised as one of New Zealand's benchmark sites for Syrah and Chardonnay. The idea was hatched over dinner at London's Bleeding Heart restaurant, and more than thirty years on the winery is known internationally for its food-friendly, terroir-driven reds and whites, led by its icon Syrah, Homage. Chief winemaker Warren Gibson has guided the cellar since 1997, a quality-over-quantity approach that has made Trinity Hill a fixture on serious restaurant lists.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e a rib of beef, venison, or aged hard cheese. Its firm tannins and dark-fruit power are built for rich, special-occasion red meat.\u003c\/p\u003e\n\n\u003cp\u003eDiscover more in our \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e collection, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 bottles","offer_id":41264194715735,"sku":"17032-6","price":690.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Trinity_Hill_PB_Cab_Sauv_gen.jpg?v=1724627402"},{"product_id":"gustave-lorentz-cremant-dalsace-brut-nv","title":"Gustave Lorentz Crémant d'Alsace Brut NV","description":"\u003cp\u003eGustave Lorentz Crémant d'Alsace Brut NV is a traditional-method sparkling from Bergheim, in the heart of Alsace.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTraditional Method | Alsace Crémant | Premium French Fizz, Great Value\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eOn the nose, this Crémant is fine and delicate showing aromas of sliced green apple, lemon and blanched almonds. Beautifully dry and biscuity, it is crisp and bright, medium bodied with a fine bead. The perfect aperitif when served chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA crisp, biscuity Alsace Crémant with the finesse of far pricier French sparkling.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it gives you proper traditional-method elegance, dry, fine-beaded and endlessly drinkable, for a fraction of Champagne money.\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003eA traditional Alsace blend of 42% Auxerrois, 22% Chardonnay, 21% Pinot Blanc, 9% Pinot Noir and 6% Pinot Gris, made by the same method as Champagne, with a second fermentation in the bottle that gives the wine its fine, persistent bubbles and gentle biscuity character.\u003c\/p\u003e\n\u003ch2\u003eAbout Gustave Lorentz\u003c\/h2\u003e\n\u003cp\u003eFounded in 1836, Maison Gustave Lorentz farms 33 hectares on the hillsides of Bergheim in the heart of Alsace, including 12.8 hectares of Grand Cru Altenberg de Bergheim and a parcel of Grand Cru Kanzlerberg. With nearly two centuries of winemaking heritage and certified organic practices, the house crafts wines of authentic Alsatian elegance and real sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh oysters, smoked salmon, soft cheeses, or simply on its own as an aperitif. The fine bubbles and dry, biscuity character make it a versatile celebration pour.\u003c\/p\u003e\n\u003cp\u003eExplore more bubbles in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/sparkling\"\u003eProsecco + Crémant collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottle box","offer_id":41516930400343,"sku":"GUSSWH-NV","price":183.28,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/GustaveLorentzCremant.jpg?v=1738286502"},{"product_id":"greystone-norwester-pinot-noir-2023","title":"Greystone (Norwester) Pinot Noir 2024","description":"\u003cp\u003eGreystone Nor'wester Pinot Noir 2024 is an organic, easy-drinking North Canterbury red from the Omihi hills.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBioGro Organic | North Canterbury | Approachable Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eVivid garnet in colour with vibrant red berry fruits on the nose. The palate is enticing with red cherry, subtle oak spice and fine fruit tannins. As it opens the wine shows hints of leather, dried herbs, and wild berry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe approachable, everyday face of Greystone Pinot Noir, organic and ready to enjoy now.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e A genuine organic Pinot Noir at a friendly price, bright and savoury and ready to pour tonight, no cellaring required.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e93 points, Cameron Douglas MS (June 2026):\u003c\/strong\u003e \u003cem\u003e\"A lovely expression with a mix of roses and raspberries.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Greystone\u003c\/h2\u003e\n\u003cp\u003eGreystone sits on the limestone slopes of the Omihi hills in the Waipara Valley, North Canterbury, where the Thomas family planted the estate from 2000. Every wine is estate-grown, fully certified organic with BioGro New Zealand, and grown, made and bottled on site, with Dom Maxwell winemaking since the early days. The north-facing limestone hills give the wines their mineral drive and concentration, and a minimal-intervention philosophy lets the soil, vines and season speak for themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast chicken, mushroom dishes, or a charcuterie board. The bright red fruit and fine tannins suit lighter meats and earthy flavours.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir\"\u003ePinot Noir collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41567845351511,"sku":"GRSPNO24-NW-6","price":155.51,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/products\/Greystone_Norwest_Pinot.jpg?v=1633603792"},{"product_id":"andre-delorme-cremant-de-bourgogne-brut-nv","title":"André Delorme Cremant De Bourgogne Brut NV","description":"\u003cp\u003eMaison André Delorme's Crémant de Bourgogne Brut NV is a traditional-method sparkling wine from Rully, in the heart of Burgundy, blending Pinot Noir, Gamay, Chardonnay and Aligoté.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCrémant de Bourgogne | Traditional Method | Burgundy Sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThis Crémant opens with lively aromas of green apple, pear, and citrus, layered over a delicate floral bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA traditional-method Burgundy sparkling with a fine, persistent bead, white-fruit freshness and gentle brioche depth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e A proper Burgundy fizz at a fraction of Champagne money, crisp and celebratory, lovely as an aperitif or alongside something special.\u003c\/p\u003e\n\u003ch2\u003eAbout Maison André Delorme\u003c\/h2\u003e\n\u003cp\u003eFounded in 1942 and based in Rully, in the heart of Burgundy, Maison André Delorme is one of the region's most respected sparkling houses. A key ambassador for Burgundy's terroir, Delorme played a defining role in the creation of Crémant de Bourgogne, the appellation established in 1975. Every stage, from hand-harvesting perfectly ripe grapes through pressing, fermentation and bottling, follows a strict quality regime that marries technical skill with patient craft. The wine is vegan friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e oysters, gougères, or fish and chips. Its fine bubbles and citrus freshness cut beautifully through salt and richness.\u003c\/p\u003e\n\u003cp\u003eExplore more bubbles in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/sparkling\"\u003eProsecco + Crémant\u003c\/a\u003e collection, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 bottles","offer_id":41576062779479,"sku":"40028","price":169.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Delorme_CremantRose_1.jpg?v=1757546718"},{"product_id":"albert-bichot-mr-no-sulfite-beaujolais-villages-2022","title":"Albert Bichot ''Mr No Sulfite'' Beaujolais Villages 2022","description":"\u003cp\u003eAlbert Bichot 'Mr No Sulfite' Beaujolais Villages 2022 is a no-added-sulphite red from the Beaujolais appellation, made by one of Burgundy's most storied family houses.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBeaujolais Villages | No Added Sulphites | Family House Since 1831\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIntense ruby in colour, featuring blueberry flavours for a fruity palate that is all finesse, supported by silky tannins. A wine suited for all seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA fresh, no-added-sulphite Beaujolais Villages with vivid blueberry fruit and silky tannins.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Light, fruity and made without added sulphites, this is an easy, natural-leaning red that suits anyone looking for a softer approach to winemaking without losing varietal character.\u003c\/p\u003e\n\u003ch2\u003eAbout Albert Bichot\u003c\/h2\u003e\n\u003cp\u003eAlbert Bichot is a historic Burgundy house, founded in Beaune in 1831 and still family-owned, now run by the sixth generation under Albéric Bichot. It is one of the region's larger names, farming around 100 hectares of certified-organic vineyards across six estates that stretch from Chablis in the north to Beaujolais in the south, with Pinot Noir and Chardonnay at its heart. The house is also the leading buyer at the historic Hospices de Beaune charity auction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e charcuterie, roast chicken, or a simple tomato pasta. The light, juicy fruit suits easy mid-week food, and the no-sulphite approach keeps it bright and fresh.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/the-french-collection\"\u003eFrench wines collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41615932227671,"sku":"ALBRBL22","price":152.49,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/MrNoSulfiteBeaujolais.jpg?v=1755222276"},{"product_id":"nanny-goat-queensberry-chardonnay-2023","title":"Nanny Goat Queensberry Chardonnay 2024","description":"\u003cp\u003eNanny Goat Queensberry Chardonnay is a single-vineyard, organic Central Otago white from the producer's home block, a rich yet mineral style with real polish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCentral Otago | Single Vineyard Organic | Beautiful NZ Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eComplex aromas of grilled white peach, blood orange and rock melon, layered with suggestions of warm brioche and lightly toasted oak. The medium weight palate is mineral driven and textural up front, opening with citrus and stone fruits. Vibrant acidity brings freshness and a saline quality to the wine as it moves towards a lingeringly dry, focused finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA serious, mineral-driven Central Otago Chardonnay from an organic single vineyard.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it has the richness and texture to satisfy, kept elegant by a saline, mineral freshness, the sort of Chardonnay that wins over even the Chardonnay-shy.\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eGrown on the producer's BioGro-certified organic home block in the Queensberry sub-region, on free-draining alluvial terraces above the Clutha River. Cool nights and a long, even ripening season give the wine its tension and length.\u003c\/p\u003e\n\u003ch2\u003eAbout Nanny Goat Vineyard\u003c\/h2\u003e\n\u003cp\u003eNanny Goat Vineyard sits in the Queensberry sub-region of Central Otago, on free-draining alluvial terraces above the Clutha River between Cromwell and Wanaka. The estate was planted in 2004 and 2005 and has been fully certified organic with BioGro since 2019, alongside Sustainable Winegrowing New Zealand accreditation. Winemaker Alan Peters-Oswald, who grew up nearby in Roxburgh, focuses on single-vineyard Pinot Noir and Chardonnay that speak clearly of this rugged, cool-climate place. Each vintage the standout parcels go into the flagship Super Nanny Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thewinelist.co.nz\/blogs\/winemaker-q-a\/nanny-goat-vineyard-winemaker-alan-peters-oswald\"\u003eRead our Q\u0026amp;A with Nanny Goat winemaker Alan Peters-Oswald.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast chicken, pan-fried fish, or a creamy mushroom pasta. The texture and gentle oak suit rich, savoury dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more from \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/nanny-goat-winery\"\u003eNanny Goat Vineyard\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41703371014231,"sku":"NGTCHA24-QB","price":322.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Nannygoatqueensberry_gen.jpg?v=1746682098"},{"product_id":"pask-declaration-merlot-2019","title":"Pask Declaration Gimblett Gravels Merlot 2019","description":"\u003cp\u003ePask Declaration Merlot is the flagship Merlot from C.J. Pask, grown on the Gimblett Gravels of Hawke's Bay and matured in French oak.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHawke's Bay | Gimblett Gravels | Flagship Merlot | Top-Tier Declaration\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep purple in colour with ripe intense berry fruit and meaty characters, supported by intense sweet oak and complex yeast notes. A brooding dense palate, well-structured with ripe dark fruits and silky ripe tannins. Plush \u0026amp; lingering.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA dense, structured Gimblett Gravels Merlot built for the table and the cellar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e A serious, plush Merlot with the structure to age, all dark fruit and silky tannin. It was chosen for the Gimblett Gravels Annual Vintage Selection as one of the top twelve wines of the 2019 vintage, which tells you how well it shows.\u003c\/p\u003e\n\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e95 points, Falstaff, Anne Krebiehl MW (2022):\u003c\/strong\u003e \u003cem\u003e\"Nothing here is overdone. Beautiful.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points, Cameron Douglas MS (January 2022):\u003c\/strong\u003e \u003cem\u003e\"Youthful, plump and nicely complex bouquet.\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Wine\u003c\/h2\u003e\n\u003cp\u003eOne hundred per cent Merlot from the Gimblett Road vineyard, matured for around fourteen to sixteen months in French oak.\u003c\/p\u003e\n\n\u003ch2\u003eAbout C.J. Pask\u003c\/h2\u003e\n\u003cp\u003eC.J. Pask Winery was founded by Chris Pask, who first saw the promise of the Gimblett Gravels from the air while flying his topdressing plane over Hawke's Bay. The free-draining, sun-soaked stones of the ancient Ngaruroro riverbed proved ideal for ripening, and Pask planted some of the district's earliest vines there, helping to establish what is now one of New Zealand's most celebrated wine areas. Four decades on, the team still farm sustainably and grow and bottle their estate wines on site, with the Declaration range sitting at the very top of the house.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast lamb, slow-cooked beef, venison or a board of hard, aged cheeses.\u003c\/p\u003e\n\n\u003cp\u003eDiscover more in our \u003ca href=\"\/collections\/merlot-malbec\"\u003eMerlot \u0026amp; Malbec\u003c\/a\u003e collection, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 bottles","offer_id":41702843482199,"sku":"16244-6","price":263.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Pask_Declaration_merlot_gen.jpg?v=1747099346"},{"product_id":"cordero-di-montezemolo-barolo-monfalletto-docg-2018","title":"Cordero Di Montezemolo Barolo Monfalletto DOCG 2021 | 6 bottles","description":"\u003cp\u003eCordero di Montezemolo Barolo Monfalletto is the estate's flagship, a classic, elegant Barolo drawn from their organic vineyards around the famous cedar tree in La Morra.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBarolo DOCG | La Morra Estate | Organic Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIntense garnet in colour, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe estate's signature Barolo, elegant, perfumed and built to age.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Monfalletto is the wine that most embodies the estate, drawn from the hill around their iconic cedar, with the refinement La Morra is loved for.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e93 points, Jeff Porter, Wine Enthusiast (November 2025):\u003c\/strong\u003e \u003cem\u003e\"Dark cherries and ripe forest fruits emerge with brooding intensity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eMonfalletto is the family's home hill in La Morra, a single, contiguous amphitheatre of Nebbiolo around the 1856 cedar of Lebanon. It is harvested plot by plot and blended into this, the estate's most representative Barolo.\u003c\/p\u003e\n\u003ch2\u003eAbout Cordero di Montezemolo\u003c\/h2\u003e\n\u003cp\u003eCordero di Montezemolo is one of Barolo's oldest family estates, run by the same family in La Morra since 1340 and now in its nineteenth generation. Its hilltop is marked by a towering Lebanese cedar, planted in 1856, so well known locally that the Italian Air Force once used it to navigate. The estate is farmed entirely to certified-organic standards, and unusually for Barolo its vineyards sit in large, contiguous blocks, which lets the family work each cru with real consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e braised beef, mushroom risotto, or aged cheeses. The structure and savoury depth suit rich, slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003eBrowse more Italian reds in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItaly and Spain collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41740258771031,"sku":"CDMNEB21-BM","price":865.52,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/BaroloMonfallettoDOCG_gen.jpg?v=1748484723"},{"product_id":"fontanabianca-barbaresco-docg-2021","title":"Fontanabianca Barbaresco DOCG 2022","description":"\u003cp\u003eFontanabianca's Barbaresco DOCG is the family's classic village wine from Neive, 100% Nebbiolo aged in oak.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eClassic Barbaresco | 100% Nebbiolo | Elegant, Silky and Age-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eElegant and harmonious nose. Flavours of plum and mushroom, with hints of cherry skin. Full-bodied and dry with silky tannins and a fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA graceful, classically styled Barbaresco and a lovely introduction to the appellation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it delivers genuine Barbaresco perfume and silky structure, beautiful now and with the balance to develop over several years.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e93 points, Wine Enthusiast (2022): \u003cem\u003e\"Cascading layers of red cherry and damson plum weave through classic rose petal.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you enjoy Nebbiolo, try these too:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/thewinelist.co.nz\/products\/alta-mora-etna-rosso\"\u003eEtna Rosso\u003c\/a\u003e – volcanic elegance from Sicily, with similar tannin, minerality and aromatic lift.\u003cbr\u003eSangiovese (\u003ca href=\"https:\/\/thewinelist.co.nz\/products\/fiorini-chianti\"\u003eChianti Classico\u003c\/a\u003e or Brunello) – shares Nebbiolo's structure, earthy depth and red cherry core.\u003cbr\u003e\u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e – especially from Burgundy or Central Otago, for delicacy, perfume and age-worthy finesse.\u003cbr\u003e\u003ca href=\"https:\/\/thewinelist.co.nz\/search?q=cabernet+franc\u0026amp;options%5Bprefix%5D=last\"\u003eCabernet Franc\u003c\/a\u003e – savoury, floral and slightly wild, lighter than Cabernet Sauvignon but with real personality.\u003c\/p\u003e\n\u003cp\u003eFor more on the difference between Barbera and Barbaresco, \u003ca href=\"https:\/\/thewinelist.co.nz\/blogs\/general-wine-articles\/barbera-vs-barbaresco-whats-the-difference\"\u003eread our article here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Nebbiolo:\u003c\/strong\u003e the noble grape behind Barolo and Barbaresco. Pale in colour but powerful in structure, it is known for high acidity, firm tannins and layered aromas of rose petal, cherry, tar, truffle and spice, a wine that evolves in the glass and rewards age.\u003c\/p\u003e\n\u003ch2\u003eAbout Fontanabianca\u003c\/h2\u003e\n\u003cp\u003eAt Fontanabianca the conviction is simple: quality comes from the soil. In the village of Neive, in the heart of Barbaresco, Aldo Pola and his family continue the work Aldo's father Franco began in 1969. The winery sits in the hamlet of Bordini, surrounded by vines that seem to run beyond the horizon. Ageing takes place in large oak botti, with smaller barriques used to refine the wines while preserving the character of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e braised beef, mushroom risotto, roast lamb, or aged cheeses.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItalian wines collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41877719220311,"sku":"FONNEB22-B","price":431.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Fontanabianca_barbaresco_gen.jpg?v=1752204825"},{"product_id":"barbaresco-bordini-single-vineyard-2021","title":"Fontanabianca Barbaresco Bordini Single Vineyard 2021","description":"\u003cp\u003eFontanabianca's Bordini is a single-vineyard Barbaresco from the family's historic cru in Neive, organically grown and aged in oak.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSingle-Vineyard Barbaresco | 100% Nebbiolo | Elegant, Powerful and Age-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIntense aromas of violets and spice lead to a fine, elegant palate, soft, harmonious and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA single-vineyard Barbaresco with layered fruit, floral lift and quiet power.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it offers the perfume, structure and finesse that make Barbaresco one of Italy's great age-worthy reds, beautiful now and built to reward cellaring.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e95 points, Monica Larner, The Wine Advocate (2021): \u003cem\u003e\"Extremely direct and linear, with red and purple fruits, crushed stone and herbs.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you enjoy Nebbiolo, try these too:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/thewinelist.co.nz\/products\/alta-mora-etna-rosso\"\u003eEtna Rosso\u003c\/a\u003e – volcanic elegance from Sicily, with similar tannin, minerality and aromatic lift.\u003cbr\u003eSangiovese (\u003ca href=\"https:\/\/thewinelist.co.nz\/products\/fiorini-chianti\"\u003eChianti Classico\u003c\/a\u003e or Brunello) – shares Nebbiolo's structure, earthy depth and red cherry core.\u003cbr\u003e\u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e – especially from Burgundy or Central Otago, for delicacy, perfume and age-worthy finesse.\u003cbr\u003e\u003ca href=\"https:\/\/thewinelist.co.nz\/search?q=cabernet+franc\u0026amp;options%5Bprefix%5D=last\"\u003eCabernet Franc\u003c\/a\u003e – savoury, floral and slightly wild, lighter than Cabernet Sauvignon but with real personality.\u003c\/p\u003e\n\u003cp\u003eFor more on the difference between Barbera and Barbaresco, \u003ca href=\"https:\/\/thewinelist.co.nz\/blogs\/general-wine-articles\/barbera-vs-barbaresco-whats-the-difference\"\u003eread our article here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Nebbiolo:\u003c\/strong\u003e the noble grape behind Barolo and Barbaresco. Pale in colour but powerful in structure, it is known for high acidity, firm tannins and layered aromas of rose petal, cherry, tar, truffle and spice, a wine that evolves in the glass and rewards age.\u003c\/p\u003e\n\u003ch2\u003eAbout Fontanabianca\u003c\/h2\u003e\n\u003cp\u003eAt Fontanabianca the conviction is simple: quality comes from the soil. In the village of Neive, in the heart of Barbaresco, Aldo Pola and his family continue the work Aldo's father Franco began in 1969. The winery sits in the hamlet of Bordini, surrounded by vines that seem to run beyond the horizon. Ageing takes place in large oak botti, with smaller barriques used to refine the wines while preserving the character of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e braised beef, mushroom risotto, truffle dishes, or aged cheeses.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/italy-spain\"\u003eItalian wines collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41877676228695,"sku":"FONNEB21-BB","price":519.91,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/BarbarescoBordiniSingleVineyard_gen.jpg?v=1748562626"},{"product_id":"laurent-perrier-grand-siecle-n-26","title":"Laurent-Perrier Grand Siecle N°26 (not boxed) | 6 bottles","description":"\u003cp\u003eLaurent-Perrier Grand Siècle N°26 is the house's prestige cuvée, a multi-vintage blend of three declared years (2012, 2008 and 2007) from Tours-sur-Marne.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eChampagne, France | Prestige Cuvée | Special Occasions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA white gold colour with delicate and persistent bubbles. A very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The attack in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe house's flagship prestige cuvée, built by blending three great years into one.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e This is Laurent-Perrier at its most serious, a cellar-worthy Champagne for a landmark occasion, complex and silky with years of ageing behind it. A genuine special-occasion bottle.\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003eGrand Siècle is built on a simple idea: nature rarely delivers one perfect year, so the house blends several great ones. N°26 brings together three vintages declared exceptional by Laurent-Perrier, 2012, 2008 and 2007 (around 65%, 25% and 10%), a blend of 58% Chardonnay and 42% Pinot Noir from grand cru vineyards. It was disgorged in February 2023 after roughly ten years on the lees. As the house puts it, the blending of the best with the best to obtain the best.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e100 points and #1 Wine of the Year 2023, James Suckling, July 2023: \u003cem\u003e\"This is really something. Electric on the palate.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e97 points and #6 Cellar Selection 2023, Wine Enthusiast (Roger Voss), December 2023: \u003cem\u003e\"Tautly textured, with poise between white and citrus fruits.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e96 points, Tom Hewson, Decanter, June 2023: \u003cem\u003e\"Ripe apricots and white peach with a pitch-perfect streak of structure.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Royal Warrant\u003c\/h2\u003e\n\u003cp\u003eLaurent-Perrier holds the Royal Warrant as a supplier of Champagne to the Royal Household. King Charles III granted it in 2024, making Laurent-Perrier the first Champagne house to receive his warrant, a relationship that began when he appointed the house as Prince of Wales in 1998.\u003c\/p\u003e\n\u003ch2\u003eAbout Laurent-Perrier\u003c\/h2\u003e\n\u003cp\u003eLaurent-Perrier is an independent, family-owned Champagne house founded in 1812 at Tours-sur-Marne, a Grand Cru village in the heart of the region. After passing to cellar master Eugène Laurent and his widow Mathilde-Emilie Perrier, who gave the house its name, it was bought by Marie-Louise de Nonancourt in 1939. Her son Bernard de Nonancourt, a veteran of the French Resistance, took charge in 1948 and built the modern house style of freshness, elegance and purity, growing Laurent-Perrier into one of the world's leading Champagne houses. It remains independent and family-run, today led by Bernard's daughters Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt, with Chardonnay at the heart of its blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e fresh lobster, turbot, or a mature Comté. The depth and fine mousse carry richer seafood and nutty aged cheeses while staying elegant.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/laurent-perrier\"\u003eLaurent-Perrier collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41780667514967,"sku":"LPFSWH-GS26","price":1908.28,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/LaurentPerrierGrandSeicle.jpg?v=1757544344"},{"product_id":"echelon-by-spy-valley-methode-traditionnelle-2021-marlborough","title":"Spy Valley Echelon, Méthode Traditionnelle 2021, Marlborough","description":"\u003cp\u003eSpy Valley Echelon Méthode Traditionnelle 2021 is a traditional-method sparkling wine from Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMarlborough | Méthode Traditionnelle | Elegant and Crisp\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eApples and poached pears, with sweet doughy notes and toasted almonds. Think fresh bread, plenty of quince, and a line of ripe citrus acidity down the palate. Mouth-filling, with a creamy texture and a clean, crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA crisp, creamy Marlborough méthode with bready complexity and citrus drive.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a genuine traditional-method sparkling with real complexity, a smart, well-priced alternative to Champagne for celebrations or as an aperitif.\u003c\/p\u003e\n\u003ch2\u003eThe Wine\u003c\/h2\u003e\n\u003cp\u003eMade in the traditional method with extended lees ageing for complexity and depth. Chardonnay-led, with precision and finesse.\u003c\/p\u003e\n\u003ch2\u003eAbout Spy Valley\u003c\/h2\u003e\n\u003cp\u003eSpy Valley Wines is a family-owned and operated estate in Marlborough, New Zealand, named for the satellite communications base just down the road. Guided by innovation, integrity and sustainability, they have a long-standing reputation for award-winning, handcrafted wines that capture the unique expression of their time and place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e oysters, seafood canapés, crisp-skinned roast chicken, or soft cheeses.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/methode-traditionelle\"\u003eNZ Méthode Traditionnelle collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41790413832279,"sku":"SPYSWH21","price":228.22,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Echelon_2021.png?v=1751512022"},{"product_id":"swiftsure-pinot-noir-2022","title":"Swiftsure Bannockburn Pinot Noir 2023","description":"\u003cp\u003eSwiftsure Bannockburn Pinot Noir 2023 is the inaugural release of this Central Otago Pinot Noir from Bannockburn, New Zealand.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCentral Otago | Bannockburn | Inaugural Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe inaugural release of Swiftsure Bannockburn Pinot Noir has a powerful aromatic profile, both fruitful and savoury, with boysenberry, rhubarb and cherry blossom interwoven with tendrils of smoke and a faint scent of nori. The palate shows good density, with a succession of berry fruit characters and a touch more of the umami feel. The tannins are wrapped in the warmth of vintage days, with a vibrancy that evokes the cool, jewelled Central Otago night sky.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA complex, savoury Central Otago Pinot with real density and cellaring potential.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a striking debut Central Otago Pinot, fragrant, savoury and structured, lovely now and built to reward time in the cellar.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e95 points, Cameron Douglas MS (2023): \"Distinctive, complex and enticing bouquet of ripe dark-skinned cherry and baked raspberry.\"\u003c\/p\u003e\n\u003ch2\u003eAbout Swiftsure\u003c\/h2\u003e\n\u003cp\u003eSwiftsure was born from a reverence for New Zealand's beautiful, unforgiving southern landscapes and the world-class wines they produce. The vineyards sit at two extremes of the Southern Alps, in Marlborough and in Bannockburn, Central Otago, along the South Island's Alpine Fault.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast duck breast, wild mushroom ragù, or creamy cheeses like brie or taleggio.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/pinot-noir\"\u003ePinot Noir collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41798957989975,"sku":"SWIPNO23","price":212.69,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/swiftsure_pn_gen.jpg?v=1751860143"},{"product_id":"akarua-central-otago-pinot-noir-2023","title":"Akarua, Central Otago, Pinot Noir 2023","description":"\u003cp\u003eAkarua Central Otago Pinot Noir is the estate red from this pioneering Bannockburn vineyard, a benchmark Central Otago Pinot Noir grown on the celebrated Cairnmuir Road.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCentral Otago | Bannockburn Estate | Benchmark Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpressive and fragrant showing pretty florals, blueberry, blackberry, raspberry, thyme, spice and charry oak. The palate is sweet on entry with dark cherry, black Doris plum, blackberry, red currant, mushroom and dark chocolate. Medium bodied, concentrated, finely balanced and very complex. Velvety silky fine tannin that leads into a very long mineral and plum finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA silky, layered Central Otago Pinot Noir with real complexity and length.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a benchmark estate Pinot from one of Bannockburn's defining names, velvety and concentrated, drinking beautifully now with the structure to hold for years.\u003c\/p\u003e\n\u003ch2\u003eThe Awards\u003c\/h2\u003e\n\u003cp\u003eGold, National Wine Awards of Aotearoa New Zealand 2024.\u003c\/p\u003e\n\u003ch2\u003eThe Wine\u003c\/h2\u003e\n\u003cp\u003eEstate-grown fruit from Akarua's Cairnmuir Road vineyard in Bannockburn, matured in French oak.\u003c\/p\u003e\n\u003ch2\u003eAbout Akarua\u003c\/h2\u003e\n\u003cp\u003eAkarua is a pioneering Bannockburn estate, founded in 1996 and one of the largest family-grown operations in Central Otago. Its name means 'two vines' in Māori, a nod to the Pinot Noir and Chardonnay first planted on the Cairnmuir site. Since 2022 it has been owned by Edmond de Rothschild Heritage, which is converting the estate to certified organics, and the wines remain estate-grown beneath the foothills of the Bannockburn range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e duck confit, wild mushroom risotto, or soft-rind cheeses like brie or camembert.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/otago-wines\"\u003eCentral Otago collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"6 bottles","offer_id":41826764193879,"sku":"16192-6","price":240.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Akarua_Pinot_Noir_Bannockburn_estate.jpg?v=1754621511"},{"product_id":"man_o_war_dreadnought","title":"Man O' War Dreadnought Syrah 2023","description":"\u003cp\u003eMan O' War Dreadnought is a powerful, savoury, cool-climate Syrah from the coastal hillsides of Waiheke Island.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Waiheke Island | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDreadnought 2023 is a Syrah forged under tension. The wine is pure Waiheke: black olive, sea spray, cracked pepper and wild herbs on the nose. While the palate holds dark fruits, fine, graphite-like tannins and a line of bright maritime acidity that keeps everything taut and alive.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA taut, structured, distinctly coastal Syrah built for the cellar.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Cool-climate Syrah at its most savoury and precise, peppery and saline now, with the structure to reward a few years down.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e grilled lamb, peppered venison, or aged hard cheese. Its pepper and structure suit rich, savoury meats.\u003c\/p\u003e\n\u003cp\u003eExplore more of our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/syrah-shiraz\"\u003eSyrah and Shiraz\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41937232003159,"sku":"MOWSHZ23-D","price":287.21,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/MoW_Dreadnought_56898195-c1a6-4d25-a721-329b53b41102.jpg?v=1756119937"},{"product_id":"man_o_war_kulta_mathilda","title":"Man O' War Kulta Series 'Mathilda' Chardonnay 2022","description":"\u003cp\u003eMathilda is the Chardonnay in Man O' War's premium Kulta icon series, a structured, age-worthy white from Waiheke Island.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Waiheke Island | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eMathilda exhibits beautiful floral oak aromatics with positive herbaceous characters, new season white peach and freshly picked nectarine. Concentrated yet crisp and crunchy, the palate is long and elegant with exquisitely expressive acidity and white fruit tannin. Mathilda represents the pinnacle of Chardonnay winemaking, a wine that is structured and harmonious with tremendous potential to age.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe pinnacle of Man O' War's Chardonnay, built to reward the cellar.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e This is a serious, special-occasion Chardonnay, with the concentration, length and structure to age gracefully or to impress at the table now.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e crayfish in a cream sauce, pan-seared scallops, or aged Gruyère. Its concentration and creamy texture match rich, savoury dishes.\u003c\/p\u003e\n\u003cp\u003eExplore more at our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/chardonnay\"\u003eChardonnay collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41937232035927,"sku":"MOWCHA22-M","price":572.1,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/MoW_Mathilda_3adc280b-2536-4c61-81d5-ed4736477d24.jpg?v=1756119939"},{"product_id":"man_o_war_kulta_tytti","title":"Man O' War Kulta Series 'Tytti' Bordeaux 2019 | 6 bottles","description":"\u003cp\u003eTytti is the Bordeaux blend in Man O' War's premium Kulta series, a structured, cellar-worthy red from Waiheke Island.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Waiheke Island | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePronounced \"Too-tee\" the 2019 Tytti is a blend of Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon. The components are chosen for their fruit purity, texture, structure and concentration. The result is a wine of stature which rises from the glass with pure black fruit characters, hints of lavender and rose oil with a graphite edge. The palate is structured with ripe tannin and a firm grip that will loosen its tension with age.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn age-worthy, structured Bordeaux blend from one of Waiheke's finest sites.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e This is a collector's red, with the depth, grip and structure to reward years in the cellar. One for a special bottle night.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e prime rib, braised short ribs, or aged hard cheese. Its firm structure stands up to rich, slow-cooked meats.\u003c\/p\u003e\n\u003cp\u003eExplore more of our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/red-blends\"\u003ered blends\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41937232134231,"sku":"MOWRBL19-T","price":776.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/MoW_Tytti_Bordeaux_2410730d-0bd5-4b7c-aa0b-3a29f7d15faa.jpg?v=1756119942"},{"product_id":"man_o_war_kulta_totto","title":"Man O' War Kulta Series 'Totto' Syrah 2020 | 6 bottles","description":"\u003cp\u003eTotto is the Syrah in Man O' War's premium Kulta icon series, a savoury, cool-climate red from Waiheke Island.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePure NZ Excellence | Waiheke Island | Cellar-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFrom the beginning, it is attention grabbing with scents of lively red fruits, spice box, earth, violets and garrigue with touches of wet earth and bacon fat. On the palate, the wine is concentrated with more of the red fruits and hints of olive tapenade with earthy tannins tending to the meat derived characters. Finishing dense yet lively and fresh, this Kulta Syrah is destined to be a modern classic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMan O' War's icon Syrah, made as a tribute to the great reds of the Northern Rhône.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Savoury, peppery and complex, this is a serious, age-worthy Syrah for lovers of the old-world Rhône style.\u003c\/p\u003e\n\u003ch2\u003eThe Style\u003c\/h2\u003e\n\u003cp\u003eFirst made in 2012, Totto is crafted in tribute to the great wines of the Northern Rhône, all finesse, complexity and old-world character, and sits among Man O' War's most ambitious reds.\u003c\/p\u003e\n\u003ch2\u003eAbout Man O' War\u003c\/h2\u003e\n\u003cp\u003eMan O' War sits on the rugged eastern end of Waiheke Island, farming the largest vineyard holding on the island across warm clay and volcanic hillside sites cooled by constant sea breezes. The estate takes its name from the 19th century ironclad warships, a nod to the Kauri masts once sourced from this coast. Fruit is hand harvested from many small parcels and made site by site, giving genuine, restaurant-quality wines that carry the maritime character of their place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e grilled game, slow-cooked lamb, or peppered steak. Its savoury, peppery profile loves rich, smoky flavours.\u003c\/p\u003e\n\u003cp\u003eExplore more of our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/syrah-shiraz\"\u003eSyrah and Shiraz\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41937232166999,"sku":"MOWSHZ20-T","price":776.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/MoW_kulta_totto_Syrah_fc752643-38ea-4769-a84f-317642e7a8ef.jpg?v=1756119943"},{"product_id":"mollydooker_missmolly_sparklingshiraz","title":"Mollydooker Miss Molly Sparkling Shiraz 2022","description":"\u003cp\u003eMollydooker's Miss Molly Sparkling Shiraz 2022 is a fun, festive sparkling red from McLaren Vale, South Australia.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSparkling Shiraz | McLaren Vale | Festive and Fun\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2022 Miss Molly Sparkling Shiraz exudes a deep ruby colour and tantalising bubbles. It greets the nose with a medley of dark berry, fresh plum and subtle spice notes. On the palate, it surprises with a lively effervescence that complements flavours of blackcurrant and plum, leaving a lingering finish of cocoa and vanilla cream. A delightful twist on Shiraz, perfect for festive moments and lively gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA joyful sparkling Shiraz, rich and frothy, the ultimate celebration curveball.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e sparkling red done properly, dark-fruited and a little decadent, a guaranteed talking point at any party and a brilliant match for Christmas ham.\u003c\/p\u003e\n\u003ch2\u003eAbout Mollydooker\u003c\/h2\u003e\n\u003cp\u003eMollydooker was founded in 2006 by Sarah and Sparky Marquis in McLaren Vale, South Australia. \"Mollydooker\" is Aussie slang for a left-hander, which both of them are. Their philosophy is simple: make wines that make people go \"wow\", through meticulous attention to detail and no shortcuts. The result is a range of rich, generous, fruit-driven reds with a cult following.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e celebration nibbles, cheese platters, roast turkey or Christmas ham, or berry-based desserts.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/syrah-shiraz\"\u003eSyrah + Shiraz collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41937232363607,"sku":"MOLSRE22","price":238.22,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Mollydooker_Miss_Molly_Sparkling_Shiraz_374fbf7f-fedf-44a4-ab0f-5e707fa10866.jpg?v=1756119952"},{"product_id":"ferraton_chateauneuf_du_pape","title":"Ferraton Chateauneuf du Pape Le Parvis GSM 2022","description":"\u003cp\u003eFerraton's Châteauneuf-du-Pape Le Parvis is a Grenache-led Southern Rhône red, with Syrah and Mourvèdre completing the blend.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eChâteauneuf-du-Pape | Southern Rhône GSM | Fleshy, Concentrated and Age-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFine, soft tannins create a fleshy, long-lasting wine. Aromas of leather, spices, and garrigue define this prestigious Châteauneuf-du-Pape. The Le Parvis vineyard gives exceptional concentration and the classic complexity expected from this renowned appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA concentrated, structured Châteauneuf-du-Pape with the depth to cellar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e it delivers the warmth, spice and density of classic Châteauneuf-du-Pape, ready to enjoy now or hold for several years.\u003c\/p\u003e\n\u003ch2\u003eThe Blend\u003c\/h2\u003e\n\u003cp\u003eGrenache-dominant with a smaller proportion of Syrah and Mourvèdre, matured in a combination of oak barrels and vats for twelve to fifteen months.\u003c\/p\u003e\n\u003ch2\u003eAbout Ferraton Père et Fils\u003c\/h2\u003e\n\u003cp\u003eFounded in 1946 by Jean-Orëns Ferraton in Tain l'Hermitage, Ferraton Père et Fils draws on vineyards across the terraced slopes and plains of the Rhône Valley. Now part of the Maison M. Chapoutier family of estates, the house farms a growing share of its vineyards organically and biodynamically, making wines from northern Rhône Syrah through to southern Rhône Grenache blends, each shaped to show its terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e rack of lamb, beef bourguignon, aged Roquefort, or a rich cassoulet.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/the-french-collection\"\u003eFrench wines collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41937232592983,"sku":"FERGSM22-CP","price":485.67,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Ferraton_Chateauneuf_du_Pape_Le_Parvis_GSM.jpg?v=1756762150"},{"product_id":"two_hands_-bellas_shiraz","title":"Two Hands Bella's Garden Barossa Valley Shiraz 2022","description":"\u003cp\u003eTwo Hands 'Bella's Garden' Barossa Valley Shiraz 2022 is a rich, velvety Shiraz from the Barossa Valley, South Australia.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAussie Excellence | Barossa Valley | Premium Garden Series Shiraz\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBright crimson in colour with a black core. Showcasing aromas of dark chocolate, berries, raspberry, hints of eucalypt, sage, black pepper, clove, violet, vanilla and liquorice. The fruit gracefully unfolds on the palate, revealing the Barossa Valley's signature textural brilliance as it transitions from robust, pure flavours to a long, velvety finish with wonderfully soft tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA rich, velvety Barossa Shiraz with signature textural brilliance and soft tannins.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e a benchmark Barossa Shiraz, generous, polished and velvety, a special-occasion red built to age.\u003c\/p\u003e\n\u003ch2\u003eThe Garden Series\u003c\/h2\u003e\n\u003cp\u003eFascinated by isolating a wine to its region, Two Hands created the Garden Series to define and showcase the best Australian Shiraz growing regions. Six wines, each from a premium region and handled identically on the estate winery in Marananga, accurately reflect the soil, climate and character of each unique place.\u003c\/p\u003e\n\u003ch2\u003eAbout Two Hands\u003c\/h2\u003e\n\u003cp\u003eFounded in 1999 by Michael Twelftree and Richard Mintz, Two Hands set out to make the best possible Shiraz-based wines from prized growing regions across Australia. The name reflects the personal, hands-on approach the team takes to growing and winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e slow-roasted beef, kangaroo steaks, aged gouda, or hearty casseroles.\u003c\/p\u003e\n\u003cp\u003eExplore more in our \u003ca href=\"https:\/\/thewinelist.co.nz\/collections\/syrah-shiraz\"\u003eSyrah + Shiraz collection\u003c\/a\u003e, or call or text Laura on 021 591 500 for a personal recommendation.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41937232920663,"sku":"TWOSHZ22-BG","price":431.85,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Two_Hands_Bella_s_Garden_Barossa_Valley_Shira_ed480210-400a-436d-8559-64025e0fe9dc.jpg?v=1756119971"},{"product_id":"albert-bichot-chardonnay-meusault","title":"Albert Bichot Chardonnay Meursault 2023 | 6 bottles","description":"\u003cp\u003eAlbert Bichot Meursault is a benchmark white Burgundy from the Côte de Beaune, the spiritual home of rich, barrel-aged Chardonnay.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCôte de Beaune | Family House Since 1831 | Premium Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eMeursault is one of the great names in white Burgundy, prized for its weight, nutty depth and long finish. Expect ripe orchard fruit, hazelnut and a creamy richness that few whites in the world can match.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBenchmark Côte de Beaune Chardonnay, nutty, rich and built to age.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e Meursault sits at the top table of white Burgundy, where the combination of ripe orchard fruit and creamy, hazelnut richness rewards a special occasion or a long, slow dinner.\u003c\/p\u003e\n\u003ch2\u003eAbout Albert Bichot\u003c\/h2\u003e\n\u003cp\u003eAlbert Bichot is a historic Burgundy house, founded in Beaune in 1831 and still family-owned, now run by the sixth generation under Albéric Bichot. It is one of the region's larger names, farming around 100 hectares of certified-organic vineyards across six estates that stretch from Chablis in the north to Beaujolais in the south, with Pinot Noir and Chardonnay at its heart. The house is also the leading buyer at the historic Hospices de Beaune charity auction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with\u003c\/strong\u003e roast chicken, lobster, or creamy pasta. The richness and nutty depth of Meursault are made for butter, cream and delicate white proteins.\u003c\/p\u003e\n\u003cp\u003eThis wine is currently out of stock. For the next allocation, or for a similar white Burgundy, call or text Laura on 021 591 500.\u003c\/p\u003e","brand":"RedWhiteCellar","offers":[{"title":"6 bottles","offer_id":41941450915927,"sku":"ALBCHA23-M","price":1094.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5924\/9495\/files\/Albert_Bichot_Mersault_b6bb4512-2b0f-42fc-ab47-5b7f6ffa9a1b.jpg?v=1756373907"}],"url":"https:\/\/thewinelist.co.nz\/collections\/christmas.oembed?page=3","provider":"The Wine List","version":"1.0","type":"link"}