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Castillo Rocio Say: Harvest is done by hand in the early morning in order to have cool grapes. The wine is aged on its own lees, which gives the wine a creamy palate as well as softens the mousse of the final wine. A light salmon pink color is obtained from a short skin contact prior to primary fermentation.
Fine and persistent bubbles offer a pleasantly intense aromas of red berries, exotic citrus fruit reminiscent of mandarins and blood orange, rich butter croissant, resulting in a cava that is mild and well balanced in the mouth.
