Greystone is 100% certified organic with BioGro.
Crop management is done meticulously by hand without herbicides, insecticides or systemic fungicides, using organic methods and biodynamic soil management to proactively promote soil and vine health. It's a hands-on approach that means being intimately connected to the blocks, walking the rows and being attuned to subtle changes in the soil, vines and grapes. It's labour intensive, but it's also how you make truly remarkable wine. For us, it's a labour we love. At harvest we handpick the bunches and bottle unfiltered whenever possible. Bottling unfined and unfiltered reveals more layers and complexity; it's like listening to your favourite album on vinyl and hearing richer, more nuanced tones. It's wine for slowing down and savouring.
We hand-picked our Chardonnay blocks and processed without the use of additives. Each block was fermented separately in French oak barriques without intervention, allowing the wild yeasts and bacteria to perform primary and malo-lactic fermentation through to completion. Barrel aged for 10months before estate bottled without fining. Pale lemon colour. Aromatics of brioche, roasted cashew and corn husk. Underpinned by lime zest, fennel fronds, & pink grapefruit. Palate is expansive & rich, crisp citrus zing and generous finish with signature fine-grained oak.Download our Liquor Licence