Greystone is 100% certified organic with BioGro. Crop management is done meticulously by hand without herbicides, insecticides or systemic fungicides, using organic methods and biodynamic soil management to proactively promote soil and vine health. It's a hands-on approach that means being intimately connected to the blocks, walking the rows and being attuned to subtle changes in the soil, vines and grapes. It's labour intensive, but it's also how you make truly remarkable wine. For us, it's a labour we love. At harvest we handpick the bunches and bottle unfiltered whenever possible. Bottling unfined and unfiltered reveals more layers and complexity; it's like listening to your favourite album on vinyl and hearing richer, more nuanced tones. It's wine for slowing down and savouring.
Minimal lees stirring post-ferment allows the minerality to feature and a 5% wild barrel fermentation adds different layers of texture and complexity. Elegant, finely balanced nose of nashi, rock melon, cloves and cinnamon. Palate shows plenty of green pear and apple, harmoniously intertwined with lees influenced brioche and fresh pastry flavours.Download our Liquor Licence