Enjoy with: The best possible people as an apéritif. Marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.
About Laurent Perrier:
A brand expanded by smart women. The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business.
Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.
Currently Laurent Perrier is overseen by Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt. This generation of brilliant women were daughters of Bernard de Nonancourt, said to be the creater of Laurent Perrier as it is know today.
Download our Liquor Licence