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Enjoy with: Before dinner treats, fish, shellfish, chicken or pasta
Tasting Notes: A fresh, crisp, and inviting Sauvignon Blanc from the Marlborough region. Pale straw in colour, with light lime, grapefruit and citrus aromas and a soft herbal note; medium body, dry; round melon flavour with a touch of honey with citrus and touch of spice to finish.
Timing: Best to be drunk 1-2 years
Kūkū is crafted to showcase the intense fruit characters and freshness of Marlborough. The fruit is predominantly taken from the Rapaura region of the Wairau Valley from vineyards influenced by old river gravels and cool ripening conditions that help retain acidity and flavour. The focus of these wines is to celebrate the unique fruit notes that epitomise Marlborough and deliver a glass that is the perfect accompaniment for a family dinner, social gathering or late night conversation.
Kūkū is produced at a privately owned winery located just on the edge of the Renwick township in Marlborough. The winery utilises both stainless steel tanks and French oak barriques to craft the wines. Possessing in their own facilities enables Kūkū's wine making processs to be fully controlled end to end.Download our Liquor Licence