Pieropan Soave 2019

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What do you need to know?

• Super stylish, light and subtle
• Take it to a dinner party and people will say, "oh er a soave, thats a bit exciting"
• Take it pre-chilled, its great to drink or serve first
• Great with subtle and light foods; a ladies salad, fresh marinated squid, anything delicate, you probalby saw Audrey Hepburn drinking it once or a famous ballerina.

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Notes from Pieropan: This is how soave should taste but seldom does. Plenty of ripe pear-like fruit plus a dash of toasted nut flavours. Crisp and fresh, with a hint of honey in the finish, this is a delightful aperitif wine, as well as a fine choice for pairing with light seafood or vegetarian dishes.

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Wine match from Andrea Martinisi, Sommelier at The Grove and Baduzzi

Pieropan Soave 2019

A classic wine from the Veneto region in Italy. The aromatic profile of the wine is dominated by orchard fruits such as apple and pears. The palate is nutty and has a real salinity and minerality which makes it a perfect match with this pasta dish.

When it comes to Mediterranean cuisine, simplicity is key.

A dish with very few ingredients. In my opinion it’s a great example of the saying “less is more”. It is all about the quality of the ingredients and the ability of combine them together. Same for the pairing with the wine. A deliciously refreshing wine, which enhances the sea flavours of the clams and bottarga.