Perfect Pinot Gris Pairings

There’s something about a perfectly chilled Pinot Gris that just makes everything feel effortless.

Light, refreshing, and packed with lush pear, white peach, and floral notes, it’s the ultimate go-to for a wine that pairs well with almost anything. Whether you're planning a laid-back lunch, a breezy afternoon on the deck, or a casual dinner, Pinot Gris always delivers.

The beauty of New Zealand Pinot Gris, especially those from Marlborough or Central Otago, is their perfect balance of acidity and texture. This makes them a dream for food pairings, from fresh seafood to creamy pasta dishes.

Two Quick & Delicious Pairings:

1. Lemon & Herb Grilled Chicken

Crisp Pinot Gris meets juicy, citrusy grilled chicken? Yes, please! The bright acidity of the wine cuts through the richness of the chicken, making every bite feel lighter.

What you need:

2 chicken breasts
2 tbsp olive oil
Juice of 1 lemon
2 cloves garlic, minced
1 tsp dried oregano
Salt & pepper

How to make it:
Marinate chicken in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes.
Grill on medium-high heat for 5-7 minutes per side, until golden and cooked through.
Serve with a fresh green salad and a chilled glass of Pinot Gris.

2. Honey-Roasted Pear & Blue Cheese Crostini

This easy appetiser enhances the fruity and floral notes of Pinot Gris while the blue cheese adds a creamy, salty contrast.

What you need:

1 baguette, sliced
2 ripe pears, sliced
2 tbsp honey
100g blue cheese
Handful of walnuts

How to make it:
Preheat oven to 180°C. Toss pear slices in honey and roast for 10 minutes.
Toast baguette slices, then top with blue cheese, roasted pears, and walnuts.
Serve warm with a generous pour of Pinot Gris.
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