Recipes & Food Pairing

Madam Woo Beef Rendang

Madam Woo Beef Rendang

Madam Woo's dry beef rendang with a made-from-scratch chilli sambal — deeply spiced, meltingly tender, and matched to a Codice Tempranillo.

Madam Woo Beef Rendang

Madam Woo's dry beef rendang with a made-from-scratch chilli sambal — deeply spiced, meltingly tender, and matched to a Codice Tempranillo.

Madam Woo Sambal Prawns

Madam Woo Sambal Prawns

Madam Woo's Fleur Caulton shares her Sambal Prawns from scratch — chilli sambal, prawn sambal paste and all — matched to a Mahi Pinot Gris.

Madam Woo Sambal Prawns

Madam Woo's Fleur Caulton shares her Sambal Prawns from scratch — chilli sambal, prawn sambal paste and all — matched to a Mahi Pinot Gris.

Pan-Seared Salmon with Creamy Fennel & Gisborne...

Pan-seared salmon on a slow-cooked creamy fennel base — an elegant dinner-party dish built to match a creamy Gisborne Chardonnay.

Pan-Seared Salmon with Creamy Fennel & Gisborne...

Pan-seared salmon on a slow-cooked creamy fennel base — an elegant dinner-party dish built to match a creamy Gisborne Chardonnay.

Korean BBQ Pork Ribs — Four Wines That Actually...

Sticky, glossy Korean BBQ pork ribs, gently pre-cooked then glazed under high heat — with four wines, red and white, that genuinely stand up to the gochujang.

Korean BBQ Pork Ribs — Four Wines That Actually...

Sticky, glossy Korean BBQ pork ribs, gently pre-cooked then glazed under high heat — with four wines, red and white, that genuinely stand up to the gochujang.

Fool-Proof Pork Belly with Amisfield Méthode

The most reliable pork belly method going: foil-steamed, then blasted for shattering crackling, and paired with Amisfield's Méthode.

Fool-Proof Pork Belly with Amisfield Méthode

The most reliable pork belly method going: foil-steamed, then blasted for shattering crackling, and paired with Amisfield's Méthode.

Chili Garlic Mushrooms with Pinot Noir

An unapologetically mushroom dish on toasted sourdough — quick, garlicky and savoury, and made for a glass of Pinot Noir.

Chili Garlic Mushrooms with Pinot Noir

An unapologetically mushroom dish on toasted sourdough — quick, garlicky and savoury, and made for a glass of Pinot Noir.