Recipes & Food Pairing
Cosy Classic, Beef Short Rib Bourguignon
The most complicated part of this recipe is having the right-sized casserole or stove-friendly roasting pan to fit the short rib. Once your equipment is sorted this recipe is designed...
Cosy Classic, Beef Short Rib Bourguignon
The most complicated part of this recipe is having the right-sized casserole or stove-friendly roasting pan to fit the short rib. Once your equipment is sorted this recipe is designed...
Cauliflower Mash with Truffle Oil
Cauliflower mash rose to fame at the height of the paleo epidemic. And in our house, it has endured. Dubbed cloud fluff by my children. Light, tasty and quicker than mashed...
Cauliflower Mash with Truffle Oil
Cauliflower mash rose to fame at the height of the paleo epidemic. And in our house, it has endured. Dubbed cloud fluff by my children. Light, tasty and quicker than mashed...
Cannellini Beans with Lemon Herb and Anchovy Vi...
A seriously handy side dish for just about any dinner. Flexible to the ingredients you have on hand. Add a second can of beans if guest numbers increase.
Cannellini Beans with Lemon Herb and Anchovy Vi...
A seriously handy side dish for just about any dinner. Flexible to the ingredients you have on hand. Add a second can of beans if guest numbers increase.
Lemon, Greek Yoghurt and Olive Oil Ring Cake
An updated old-fashioned cake for Mother's Day. Served with a simple lemon glaze and Greek yoghurt swirled with lemon curd.
Lemon, Greek Yoghurt and Olive Oil Ring Cake
An updated old-fashioned cake for Mother's Day. Served with a simple lemon glaze and Greek yoghurt swirled with lemon curd.
Watermelon and Feta Salad
A fast and bright way to say farewell to Summer days. Scrounge the mint tips from the dried-up plants out the back, drizzle a little verjuice or squeeze over fresh lime.
Watermelon and Feta Salad
A fast and bright way to say farewell to Summer days. Scrounge the mint tips from the dried-up plants out the back, drizzle a little verjuice or squeeze over fresh lime.
Fish with Fennel Fern and Seeded Mustard
Makes: Enough for each person to have 200g of fresh fish Notes: I tested this recipe with three commonly available NZ white fish. Ling which took 10 minutes plus resting...
Fish with Fennel Fern and Seeded Mustard
Makes: Enough for each person to have 200g of fresh fish Notes: I tested this recipe with three commonly available NZ white fish. Ling which took 10 minutes plus resting...