Recipes & Food Pairing
Asparagus with Tarragon and White Pepper
A subtle spring side of asparagus simmered with tarragon, olive oil and white pepper — lovely warm or chilled, with a crisp herbaceous white.
Asparagus with Tarragon and White Pepper
A subtle spring side of asparagus simmered with tarragon, olive oil and white pepper — lovely warm or chilled, with a crisp herbaceous white.
Carrot and Beetroot Salad
Roast carrot and beetroot with feta, parsley and a mustard-balsamic dressing — a sturdy early-spring side for a savoury Pinot Noir or rosé.
Carrot and Beetroot Salad
Roast carrot and beetroot with feta, parsley and a mustard-balsamic dressing — a sturdy early-spring side for a savoury Pinot Noir or rosé.
Cosy Classic: Beef Short Rib Bourguignon
A hands-off beef short rib bourguignon - minutes of prep, then four hours in the oven. Pour the same red you braise it with.
Cosy Classic: Beef Short Rib Bourguignon
A hands-off beef short rib bourguignon - minutes of prep, then four hours in the oven. Pour the same red you braise it with.
Cauliflower Mash with Truffle Oil
Light, quick 'cloud fluff' cauliflower mash finished with truffle oil — a low-carb side that loves an oaked Chardonnay.
Cauliflower Mash with Truffle Oil
Light, quick 'cloud fluff' cauliflower mash finished with truffle oil — a low-carb side that loves an oaked Chardonnay.
Cannellini Beans with Lemon Herb and Anchovy Vi...
A handy lemon, herb and anchovy-dressed cannellini bean side that goes with almost anything — make it ahead and keep it in the fridge.
Cannellini Beans with Lemon Herb and Anchovy Vi...
A handy lemon, herb and anchovy-dressed cannellini bean side that goes with almost anything — make it ahead and keep it in the fridge.
Lemon, Greek Yoghurt and Olive Oil Ring Cake
A moist lemon, Greek yoghurt and olive oil ring cake with a simple lemon glaze — lovely with afternoon tea or a glass of something sparkling.
Lemon, Greek Yoghurt and Olive Oil Ring Cake
A moist lemon, Greek yoghurt and olive oil ring cake with a simple lemon glaze — lovely with afternoon tea or a glass of something sparkling.