One of the most prominent regions producing Crémant is Alsace. Here, the vineyards benefit from a unique climate that lends itself to producing excellent sparkling wines. Alsatian Crémants are typically made from varietals such as Sauvignon Blanc, Riesling, and Pinot Gris, resulting in bright acidity and fruity notes. The wine often exhibits a character reminiscent of its Champenois counterparts but comes at a more approachable price point, making it an attractive option for both celebratory toasts and everyday enjoyment.

From the Marlborough region to Central Otago, New Zealand is home to some of the world's most beautiful vineyards. Among the various varietals produced in the country, Sauvignon Blanc is the most popular. 

In order of popularity, Sauvignon Blanc is followed by…

1. Pinot Noir,
2. Chardonnay,
3. Merlot,
4. Cabernet Sauvignon.

• Swirl, Sniff, Sip Spit
• Ask politely for the spittoon before you begin, especially if tasting a large “flight” of wines. Its good practice to spit out wines.

NAY 

• To Perfume. Keep the lid on the perfume bottle the day of a tasting, it interferes with your own tasting experience at that of others.
• To high heels. A seasoned vineyard visitor will agree with me that a high heel on pebbles, cobbles, brick paths and grass lawns is recipe for disaster. Stick to flats and wedges if hight is essential or risk a ruined shoe at best, an injury at worst.