A Central Otago, Bannockburn winery by brothers Matt and James Dicey.  In conversion to organic with biogrow.

Matt being the former wine maker at Mt Difficulty. James Dicey last year winning the award for 'Outstanding Services to the Central Otago Wine Industry.

They are Central Otago wine legends with Dad Robin originally from South Africa where he trained in winemaking and viticulture at Stellenbosch University.

These are high-calibre guys with the skills & experience to forge a major brand in the wine industry.

You may have known this brand as "Ceres" est. early 2000. Sadly the brand-name caused confusion as there is a big NZ organic brand with the name. They have re-named "Dicey".