Dicey Bannockburn Pinot Noir 2022

A Central Otago Pinot Noir from the Dicey family's organically farmed Bannockburn vineyards.

Precise, mineral and elegant Bannockburn Pinot Noir, built to drink now or cellar for years.

Tasting Notes

The nose leads with red cherry and violet, framed by a lift of wild herb. The palate is precise and linear, carrying that fruit with elegance and quiet structure.

Best drinking over the next two to fifteen years.

Why you'll love it: it is a savoury, terroir-driven style that rewards a little patience but is hard to resist young.

Reviews

94 points, Cameron Douglas MS, camdouglasms.com (September 2025): "Mineral, dry, textured and delicious."

About Dicey

Dicey is the family label of brothers Matt and James Dicey, based in Bannockburn in Central Otago. Matt makes the wines and James grows the fruit, drawing on years spent with some of the region's best known names, including Mount Difficulty and Peregrine. The fruit comes from the family's own Bannockburn vineyards, farmed with a low intervention, organic approach, and the wines have become some of the most sought after in Central Otago.

Perfect with: duck, roast lamb, or mushroom risotto.

Explore more in our Pinot Noir & Gamay collection, or call or text Laura on 021 591 500 for a personal recommendation.