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2021 due now.
Tasting Notes: This wine exhibits a rich and alluring nose with dark cherry, violet, and perfume aromas that captivate the senses. On the palate, it showcases impressive focus, purity, and persistence with a seamless integration of fruit and tannins. The flavours are well-balanced and harmonious, delivering a mouthwatering experience that ends in a long and satisfying finish. Overall, this wine is a true masterpiece, showcasing the winemaker's expertise in crafting a wine that is both elegant and robust. It is a must-try for any wine enthusiast looking for a wine that delivers both aroma and taste.
REVIEWS:
96 points - Cam Douglas, camdouglasms.com Complex, mineral, savoury, youthful and vibrant varietal bouquet. Aromas and flavours of red currant and apple, dark cherry and thyme. There’s a spicy wood character and earthy complexity reflecting the use of oak and cool climate site along with a youthful flinty note reflecting fruit quality and winemaking skill. A wine for the cellar with best drinking from 2024 through 2032+.
94 points - NZ Wine Rater A modern, potent, perfumed, high-tone nose on the riper end of the spectrum. There are appealing aromas of violets, strawberry conserve, raspberries, vanilla and cream. Seductively plush in texture, rich, tasty and concentrated, with suave, supple tannins and plenty of oak. Delicious drinking.
About Dicey: The Dicey Brothers are renowned winemakers based in Central Otago, New Zealand. Before starting their label, they gained invaluable experience by working with well-known wineries in the region, including Mount Difficulty and Peregrine. They have established a reputation for producing some of the best wines in the region, with a deep understanding of the terroir of Bannockburn. Their wines are highly sought after by wine enthusiasts around the world.
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