Dicey Bannockburn Chardonnay 2021

Notes from Dicey: 

Stonefruit. Citrus. Brioche.

Palate: Rich. Textural. Layered.

Drink: Within 2—7 years

Winemaker’s Notes Harvested in two tranches from the Inlet vineyard: the first (clone 548) was whole bunch pressed straight to barrel. The second (B95 and 809 clones) was foot trodden left overnight then whole bunch pressed straight to barrel. Fermented with indigenous yeast, barrels were stirred weekly post malolactic fermentation occurring. 16% new oak. Bottled unfined, filtered in March 2022