Tasting Notes: This wine offers a captivating sensory experience with its complex aromas and flavours. On the nose, you'll first notice the distinct black currant scent, followed by floral and earthy notes that add depth and intrigue. The palate is equally impressive, with a juicy and vibrant character that's complemented by hints of iron and lively acidity. The result is a wine that's both refreshing and satisfying, with a lingering finish that leaves you wanting more. Perfect as a standalone drink or paired with your favourite dish, this wine is sure to impress even the most discerning of wine enthusiasts.
A great choice to serve chilled. See our article on chilled reds.
About Dicey: The Dicey Brothers are renowned winemakers based in Central Otago, New Zealand. Before starting their label, they gained invaluable experience by working with well-known wineries in the region, including Mount Difficulty and Peregrine. They have established a reputation for producing some of the best wines in the region, with a deep understanding of the terroir of Bannockburn. Their wines are highly sought after by wine enthusiasts around the world.
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