Dicey Bannockburn Gamay Noir 2024

A Central Otago Gamay Noir from the Dicey family's Bannockburn vineyards.

A juicy, vibrant Gamay: savoury, refreshing and a joy served lightly chilled.

Tasting Notes

On the nose, a distinct blackcurrant scent is followed by floral and earthy notes that add depth and intrigue. The palate is juicy and vibrant, complemented by hints of iron and lively acidity. The result is refreshing and satisfying, with a lingering finish.

A wine that drinks well now, on its own or with food.

Why you'll love it: it is light on its feet and endlessly drinkable, and a great choice to serve chilled.

See our article on chilled reds.

About Dicey

Dicey is the family label of brothers Matt and James Dicey, based in Bannockburn in Central Otago. Matt makes the wines and James grows the fruit, drawing on years spent with some of the region's best known names, including Mount Difficulty and Peregrine. The fruit comes from the family's own Bannockburn vineyards, farmed with a low intervention, organic approach, and the wines have become some of the most sought after in Central Otago.

Perfect with: charcuterie, roast salmon, or a cheese board, lightly chilled.

Explore more in our Pinot Noir & Gamay collection, or call or text Laura on 021 591 500 for a personal recommendation.