While The Grove can't open its doors to you just yet, they can open their kitchen. Head Chef Ryan Moore, who hails from the UK wanted the opportunity to showcase some of Britain's finest classics. Chef Ryan would like to bring some of this wholesome food from his childhood to New Zealand homes. Enjoy and be nurtured from the comfort of your abode with either fresh or frozen choices. The concept of the menu is to have different offerings so that you have options throughout the week.
Hot gourmet sandwiches upon delivery for hungry mouths to feed immediately, set menus with simple warming instructions, and frozen meals to help organize the rest of your week. It's our turn to help look after your family, be safe & let's get through this together.
The Grove will be doing their own local deliveries for $10 or contactless pick up from the restaurant in Saint Patrick's Square. You can pre-order now by emailing firstname.lastname@example.org. Next week we anticipate having online ordering from The Grove website and you will find updated menus weekly.
$100 for two people
Choose 1 entree, 1 main and 1 dessert.
Homemade Bread and Butter
Smoked Ham Hock terrine, piccalilli
Mushroom and Chestnut soup, truffle oil
Beef Cheek Wellington, 50/50 mash, parsley buttered greens, bone marrow gravy
Roast Pork Belly, 50/50 mash, sprouting broccoli, apple sauce
Cheese and leek pie, 50/50 mash, parsley buttered greens, cheese sauce
Hot Chocolate Tart, Lewis Road Creamery burnt butter ice cream
The Notorious S.T.P, toffee sauce, Lewis Road Creamery three vanilla ice cream
Vanilla Rice Pudding, Caramelized apple, almonds, Lewis Road Creamery three vanilla ice cream
Roast Beef Sarnie, Beef fat onions, Bone marrow gravy, Wilted spinach, Horseradish cream
Frozen Meals $25 (serves 2)
Beef Cheek Cottage Pie
Little Rascals $20
(First 50 served with Lewis Road Creamery Chocolate Milk)
Roast Beef Sarnie
Roasties and Gravy
Fish Finger Sarnie
Triple Cooked Chips