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Omni Restaurant, Auckland

These guys have sold, please check their facebook page before heading over there to see where they are at.

Laura at Omni Restaurant Dominion Road Auckland

This is my new favourite casual restaurant.  Easy, relaxed and delicious without the loud music. The perfect place to catch up with great friends. Even though a booking here is for two hours we were not made to feel rushed.  We only wished we had room for more food! 

With a selection of yakitori (skewers) and Japanese small dishes to share.  This is simple food brilliantly done.  We had Sashimi, Steak Tartare, Tofu Fritters, Katsu Sando and Eggplant Tempura. 

The service is relaxed but very efficient. I would be very disappointed if I couldn't get a table here. This not a large restaurant, I would highly recommend booking.

The address is 359 Dominion Rd, Mt Eden, Auckland


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South Canterbury, Fish Tail Indian, Jasmine Thai, High Country Salmon Farm

A quick round-up of the eateries we enjoyed on our South Canterbury trip this year.  They know their wine in this region so no surprises Dicey on all the menus.  Driving around South Can and Central Otago was a continuous joy seeing grapes and vineyards we are proud to sell everywhere we looked.
Little Sicily at The Trident Taverna Onehunga

Without a doubt a must-visit addition to the Auckland food scene. 

From auspicious and trendy beginnings in a food truck behind music studios in Penrose, Little Sicily now has a permanent home in a main road Onehunga pub.

The address is 190 Onehunga Mall (in the old sense of the word, i.e main street) Parking is around the back, but we found plenty of parking on the street on a Sunday.

Hotel Ponsonby

There is great joy in stumbling into a bar full of young trendy things. I love seeing them in their natural habitat. The first room at Hotel Ponsoby is reminiscent of the local pub, stand-up bar leaners and groups of people catching up. Stylish young things chatting and small-batch brewed beers, many of these on tap. But don't be put off!

Why recipes from Laura? 

  • Many of you know Laura from talking through your orders over the phone. Or you already get her great emails.

    Laura came to The Wine List from her background as a food writer. Before having her 3 girls Laura published 2 cookbooks, spent 3 years writing a weekly column with the Sunday Star Times. Appeared as a regular on Good Morning TV and wrote recipes and styled food photos for numerous magazines and food companies. She trained at Leith’s School of Food and Wine in London as a chef.  Worked as a chef here and in AU, had a catering company and ran the Nestle New Zealand Test Kitchen.