Menu
0
0
✖

Your Cart is Empty

Home / Restaurants
Previous  / Next

Omni Restaurant, Auckland

Laura at Omni Restaurant Dominion Road Auckland

This is my new favourite casual restaurant.  Easy, relaxed and delicious without the loud music. The perfect place to catch up with great friends. Even though a booking here is for two hours we were not made to feel rushed.  We only wished we had room for more food! 

With a selection of yakitori (skewers) and Japanese small dishes to share.  This is simple food brilliantly done.  We had Sashimi, Steak Tartare, Tofu Fritters, Katsu Sando and Eggplant Tempura. 

The service is relaxed but very efficient. I would be very disappointed if I couldn't get a table here. This not a large restaurant, I would highly recommend booking.

The address is 359 Dominion Rd, Mt Eden, Auckland


Also in Restaurants

Hotel Ponsonby

There is great joy in stumbling into a bar full of young trendy things. I love seeing them in their natural habitat. The first room at Hotel Ponsoby is reminiscent of the local pub, stand-up bar leaners and groups of people catching up. Stylish young things chatting and small-batch brewed beers, many of these on tap. But don't be put off!
Baduzzi

Baduzzi translates to Meatball in Italian, and in this vibey viaduct (tucked behind North Wharf) restaurant they are fantastic.  Stylish, Italian with impeccable service, what more could you want?  This blog has all the picks from their top Sommelier Andra Martinisi as well as an interview from our founding times in the deep dark well of COVID between owner Michael Dearth and Hospo Consultant Andrew Clapham.

TOBI, Auckland

Tobi with Albert Cho is the latest offering by David Lee, a prolific and skilled restaurateur. Founding also Gochu, Aigo Noodle Bar, Crack Chicken, Poni and The Candy Shop along with a coffee roastery.  

Tobi is an all-day eatery situated on Ponsonby Road that combines classic European bistro with nostalgic Kiwi flavours.  To go with the European-inspired menu the wine menu is dominated by European wines. It's cool to see a "chilled red" section as this is certainly en-pointe right now. We noticed they have two of the Italian wines we retail. Alta Mora and Pieropan Soave.

Why recipes from Laura? 

  • Many of you know Laura from talking through your orders over the phone. Or you already get her great emails.

    Laura came to The Wine List from her background as a food writer. Before having her 3 girls Laura published 2 cookbooks, spent 3 years writing a weekly column with the Sunday Star Times. Appeared as a regular on Good Morning TV and wrote recipes and styled food photos for numerous magazines and food companies. She trained at Leith’s School of Food and Wine in London as a chef.  Worked as a chef here and in AU, had a catering company and ran the Nestle New Zealand Test Kitchen.