Tasting Notes: An opulent, rich palate of grilled pineapple, spiced butterscotch and loaded with peach and apricot, all wrapped in a lush, buttery texture.
Filled with macadamia and almond meal notes for depth and balance, the wine has a bright linear acid line, making it a fresh and lively delight.
Full-bodied goodness.
Drink with: Gnocchi and sage burnt butter. Whilst most might think the butter-on-butter mix could clash, we say don’t estimate this Fat Bastard.
About Fat Bastard: The Golden State climate is the secret to producing both quality and quantity of one of Fat Bastard's favourite whites, Chardonnay. Known for its rolling hills and valleys and often compared to the Mediterranean, California produces classic examples of oaked chardonnays. Creamy, rich and full of that Fat Bastard feel.
