Tasting Notes: This wine's nose is bursting with the aromas of yellow peach, nectarine, and blossom, evoking memories of a sunny summer day in a fragrant orchard. On the palate, the wine is succulent, with a focused and driven character that speaks of the winemaker's skill and expertise. Its flavours are perfectly balanced, with just the right amount of acidity and sweetness, leaving a refreshing and long-lasting finish.
About Dicey: The Dicey Brothers are renowned winemakers based in Central Otago, New Zealand. Before starting their label, they gained invaluable experience by working with well-known wineries in the region, including Mount Difficulty and Peregrine. They have established a reputation for producing some of the best wines in the region, with a deep understanding of the terroir of Bannockburn. Their wines are highly sought after by wine enthusiasts around the world.
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