Tasting Notes: Lifted aromas of tropical fruits, limes and nectarines lead to a palate with intense citrus/stone fruit flavours balanced by a savoury, mineral-like quality and salivating acidity. A delicious Sauvignon Blanc to be enjoyed on its own or partnered with fresh shellfish or Asian-inspired dishes. New season’s asparagus or goat’s cheese would also be sensational matches.
About Trinity Hill: In 1993, having recognised the outstanding potential of the Hawkes Bays Gimblett Gravels winegrowing district, Trinity Hill became one of the region's early pioneers, planting grapevines on a barren plot that continues to produce exceptional wines today.
