Laurent-Perrier 'La Cuvée' Champagne NV

What you need to know:

• Six stunning bottles, each with their own box for gifting.
  
• Bubbles make everything better
• These are the best bubbles
• Apéritif means "served before" but this also applies to fish and poultry served before a main course.

Tasting Notes:  A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The Wine's complexity is expressed in successive notes such as peach and white fruit notes.

• Over 50% of Chardonnay, nearly double the average in Champagne, gives a unique personality to this Brut Champagne.
• A perfect balance between freshness and delicacy with fruity flavours very present on the finish.
• It has citrus and white fruit notes and its remarkable balance, supported by a subtle effervescence. Serve between 8°C and 10°C. Champagne, France

Enjoy with:  The best possible people as an apéritif. or drink with fish, shellfish and poultry.

About Laurent Perrier:

A brand expanded by smart women. The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business.

Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

Currently Laurent Perrier is overseen by Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt. This generation of brilliant women were daughters of Bernard de Nonancourt, said to be the creater of Laurent Perrier as it is know today.