We asked Sommelier Andrea Martinisi what wines he would pair with his favourite Baduzzi dishes, these are his lovely considered notes.  When matching wines for home cooked meals, dinner parties or meals with friends it can help to think about these exceptional pairings, the richness of the seafoods, the creaminess of the vegetarian ravioli.

(17April 2020)

Andrew Clapham talks with Michael Dearth about his initial responses to Covid-19 with his two restaurants “The Grove” and “Baduzzi”.
At the Wine List we like to leave the opinions to the experts, here are two expert NZ hospitality professionals Michael Dearth and Andrew Clapham having a chat about current COVID-19 preparations and the levels.  (17April 2020)

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Andrea Martinisi is the Sommelier for The Grove and Baduzzi restaurants, he is originally from Brufa in Perugia, Italy.  In 2019 Martinisi represented New Zealand on the global stage, placing 14th in the ASI Best Sommelier in the World competition. Click for Wine Pairings by Andrea Martinisi

Karitane Crayfish Meatballs is a star menu item, loved by Baduzzi customers unanimously. If you love cooking, the many elements and precision of this professional recipe is something you will enjoy.