Madam Woo Wine Matching with Asian inspired food

June 14, 2020 1 Comment

Owner Fleur Caulton recommends the Spanish red wine Codice Tempranillo with the signature dish Beef Rendang. The much ordered favourite Sambal Prawns works excellently with Mahi Pinot Gris.  Two wine matches well worth a try next time you are making exciting Asian inspired food at home.

1 Response

Ted

June 23, 2020

Had the best meal at Takapuna Madam Woo, caught up w 15 friends, they made it easy

Madam Woo Sambal Prawns

June 08, 2020

Love to cook and feel like some time-out in the kitchen? This recipe will delight.  Fleur Caulton from Madam Woo has included these recipes for not just the Sambal Prawns but also the Madam Woo Sambal Paste (also used in the Madam Woo Beef Rendang) and her Sambal Prawn Paste.  When you make this recipe from scratch you will have a bit of paste left for your own creations, enough to give you a Madam Woo treat on any quiet homebound weekend or week night.

Madam Woo- A little chat with Fleur Caulton

June 08, 2020

Co-founder Fleur Caulton, a seasoned restaurant owner and the heart behind Madam Woo, spared some time to chat with local Dunedin based writer Louise Moulin.

This chat took place as the government announced the details of the hoped-for move to Alert Level2.

Madam Woo Beef Rendang

June 08, 2020

A dry curry with mouthwateringly tender beef and explosive flavours. This stunning recipe uses sambal paste made from scratch that is also used in the