Tasting Notes: Minerality is brought by Grenache blanc, apricot and peach aromas by Viognier, and a floral touch by Marsanne. The fresh attack, typical of Roussanne, adds to this aromatic complexity with hints of citrus and a touch of minerals. Deliciously delightful.
A classic white blend in the South:50% Roussane + 30% Grenache Blanc + 10% Viognier + 10% Marsanne
About Mas des Bressades: Founded by Roger Marès in the 1960s, Mas des Bressades is located in the Costières de Nîmes, in the southern Rhône Valley. It spans 45 hectares north of the Camargue, where the vines are planted at an altitude of 70 meters on pebbles rolled by the Rhône. While the estate has long been cultivated (6 generations) with respect for nature and the soil, in 2017 Cyril Marès applied for organic certification. After three years of conversion, this certification is now official.
