Tasting Notes: The nose is characterised by notes of dark cherry, chocolate, and earthy undertones. On the palate, the wine is focused and refined, offering a depth of flavour that is both rich and nuanced. With a complexity that is sure to impress, this wine is one to savour now or cellar for up to 15 years.
💥Praise... Cam Douglas MS 94 Points EXCELLENT
Cam Douglas MS 94 Points EXCELLENT A hallmark wine from the Dicey team with a vibrant and polished bouquet of ripe cherry and dried raspberry, there’s a savoury dried herb quality set against barrel spices and dry stony soil scents. These complexities follow through onto the palate with a wine of texture, generosity and length. Firm tannins and acidity lead the palate textures with a core of dark berry fruit, spices and a touch of chocolate follow. Spices from barrel include clove. A wine of length and intensity, flavour and texture. Also, a wine that does not lose its sense of pinosity and charm. Youthful and taut still with best drinking from late 2025 through 2032+.
About Dicey: The Dicey Brothers are renowned winemakers based in Central Otago, New Zealand. Before starting their label, they gained invaluable experience by working with well-known wineries in the region, including Mount Difficulty and Peregrine. They have established a reputation for producing some of the best wines in the region, with a deep understanding of the terroir of Bannockburn. Their wines are highly sought after by wine enthusiasts around the world.
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