Tasting Notes: Featuring aromas of pink grapefruit, fennel, and jasmine. On the palate, it is fresh, focused, and tangy. This youthful wine can be enjoyed now or cellar enjoyably for 10 years. Well-balanced and invigorating.
This wine would pair well with light and fresh dishes such as salads, seafood, and grilled vegetables.
REVIEWS:
93 Points — Cam Douglas MS, The Shout
A delicious wine touches the palate in a just dry expression, flavours of white apricot and rose apple flavours, citrus and lime-flower. A backbone of acidity, satin mouthfeel and a lengthy finish. A must-have addition to your cellar with the best drinking from mid to late 2024 through 2030.
About Dicey: The Dicey Brothers are renowned winemakers based in Central Otago, New Zealand. Before starting their label, they gained invaluable experience by working with well-known wineries in the region, including Mount Difficulty and Peregrine. They have established a reputation for producing some of the best wines in the region, with a deep understanding of the terroir of Bannockburn. Their wines are highly sought after by wine enthusiasts around the world.
Download our Liquor Licence
