Tasting Notes: Aromas of vanilla and apricot at first followed by fresh citrus notes and a touch of crème brulée. A fresh palate of pink grapefruit, ripe melon, apricot, toasty almond and hints of lemon zest on the finish. Winemaker: Cullen Neal
About Windrush Winery: Callum & Sarah Linklater are second-generation organic producers. Growing chardonnay, pinot noir & sauvignon blanc on family-owned certified organic vineyards. A very small vineyard (722 vines) was planted in 2016 at Gee Street, Renwick, Marlborough. The unique thing about this vineyard is that it was developed organically rather than converted once established. We planted three chardonnay clones, mainly 548 but a little 1066 & 121 which are quite rare in New Zealand.
