Tasting Notes: This wine offers a nose of dark berry, savoury, and floral aromas. On the palate, it is rich, complex, and well-structured. The wine is a perfect balance of fruit and earthiness, with a long finish that lingers on the tongue. It is a full-bodied and robust wine that is sure to please any wine lover. The dark berry notes are complemented by a subtle hint of spice.
This wine is a perfect pairing with roasted meats or hearty stews.
REVIEWS:
95 points — Cam Douglas, camdouglasms.com There’s no mistaking the scents of pinosity with a floral, dark cherry and heirloom raspberry. A fine savoury dried herb line with moments of thyme and sage. The core of fruit drives the bouquet. On the palate - quite intense and fresh with a core of fruit flavours that mirror the bouquet, firm tannins and acidity layer in texture and structure. The finish is savoury and mineral with barrel spices adding complexity without disrupting the story of Pinot Noir. Best drinking from late 2022 through 2030+.
94 points — NZ Wine Rater Fragrant, complex nose with plush, lifted aromas of strawberries and cream, red cherry, spice, coffee, vanilla and sauteed brown mushrooms. Medium-bodied, modern, supple and silky with upfront fruit tempered by fairly robust tannins with some noticeable spice and heat on the finish.
About Dicey: The Dicey Brothers are renowned winemakers based in Central Otago, New Zealand. Before starting their label, they gained invaluable experience by working with well-known wineries in the region, including Mount Difficulty and Peregrine. They have established a reputation for producing some of the best wines in the region, with a deep understanding of the terroir of Bannockburn. Their wines are highly sought after by wine enthusiasts around the world.
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