Tasting Notes: Fresh summer berries, omega plum, dark cherries, baking spice and a hint of earthy mushrooms. Silky tannins hold together with a toasty mocha finish..yum!
About Windrush Winery: Callum & Sarah Linklater are second-generation organic producers. Growing chardonnay, pinot noir & sauvignon blanc on family-owned certified organic vineyards. A very small vineyard (722 vines) was planted in 2016 at Gee Street, Renwick, Marlborough. The unique thing about this vineyard is that it was developed organically rather than converted once established. We planted three chardonnay clones, mainly 548 but a little 1066 & 121 which are quite rare in New Zealand.
