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Tasting Notes: A fruit basket of strawberries, watermelon, pomegranate and lychee. The palate is bright and generous with a creamy note and a dry finish. A small portion was fermented in old French oak to add a hint of caramel to the palate. Central Otago, New Zealand.
Top 5 on The Wine List in 2023 - this rosé has developed a habit. Every year, it sells out!
REVIEWS:
4 Stars (Cuisine magazine 2024)
See the whole Amisfield collection
About Amisfield: Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyards in Central Otago.
Spurred on by fond memories of childhood holidays in Central Otago, Amisfield founder John Darby was determined to master this breathtaking yet often unforgiving high country, convinced that this dramatic landscape presented the perfect environment for cool-climate viticulture.
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