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2 reviews
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Tasting Notes
A burst of vibrant summer berries greets the nose, with lively notes of strawberry, pomegranate, and watermelon on the palate. Balanced juicy acidity is complemented by intense flavour while maintaining an elegant delicacy. The finish is zesty, refreshingly dry, and lingers beautifully.
One of New Zealand’s most elegant and in-demand rosés. Every year, it sells out!
The Blend
Pinot Noir-based rosé from a single estate vineyard in Central Otago. Precision harvested and crafted with minimal intervention to capture freshness and natural vibrancy.
Pair it with
Fresh prawns with chilli-lime mayo, prosciutto-wrapped melon, or a goat cheese salad under the sun.
Accolades
⭐ 4 Stars – Cuisine Magazine (2024)
About the Producer
Set against the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyards in Central Otago. Founded by John Darby, who was inspired by childhood holidays in the region, Amisfield is driven by the conviction that this dramatic, high-country terrain offers the ideal environment for cool-climate viticulture. The result is wines of clarity, structure, and character.
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