Tasting Notes: Delicate florals and mineral purity meet delicious toasted brioche on the palate, due to its time on lees during tirage. The lower dosage elegantly harmonises with vibrant acidity, creating a perfect aperitif-stylesparkling wine.
The perfect local bubbles!
About Amisfield: Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single-estate vineyards in Central Otago.
Spurred on by fond memories of childhood holidays in Central Otago, Amisfield founder John Darby was determined to master this breathtaking yet often unforgiving high country, convinced that this dramatic landscape presented the perfect environment for cool-climate viticulture.
Download our Liquor Licence
