2020 Christmas Message

November 25, 2020

Laura and Andy

I have created a Christmas party menu, or new years lunch, or office party or home catch up....  We've matched the wine and added a box of beautiful sparkling water for those that purchase the trio.

We shared this dinner together with our two families. Now we want to share

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Sumac Roasted Salmon w Amisfield Rosé

November 25, 2020

Sumac Roasted Salmon

Salmon always looks and tastes amazing. A party favourite and available most places.  A side of salmon will feed around 10 people. They vary in size somewhat so budget 100 grams per person when you’re at the fish counter.

In

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Goats Cheese & Apricot Tabouleh w Mahi Pinot Gris

November 25, 2020

tabouleh

The perfection of stone fruit notes in this wine, grabs-a-hold-of a dried-apricot and makes everything sing…  Can’t say more really, just like apricots and goats cheese are both fruity and creamy, so is this Mahi Pinot Gris

Goats Cheese & Apricot Tabouleh

1

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Savoy Cabbage & Bacon Slaw w Ceres Black Rabbit Riesling

November 25, 2020

savoy cabbabe and bacon slaw

When I am preparing food for people to self serve, I think about how it'll look in 30 minutes.  This salad tastes fantastic but also holds up well on a buffet. 

The lovely sweetness of proper bacon and savoy cabbage pairs perfectly with Read More


Why by wine online?

May 21, 2020

As we move through this coronavirus nightmare it can be challenging to find new ways of buying your favourite wines.  Buying online can allow you to streamline this process, thewinelist.co.nz offers wines that are sometimes only available on winelists.  Selling wine by the case is part of how we offer you the best bottle price,

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The Grove at Home

May 21, 2020

Comforting & nourishing classics in your own home.

While The Grove can't open its doors to you just yet, they can open their kitchen. Head Chef Ryan Moore, who hails from the UK wanted the opportunity to showcase some of Britain's finest classics. Chef Ryan would like to bring some of this wholesome

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