Akurua Central Otago Pinot Gris 2024

Bright and clear with a pale golden hue. Lifted aromas of white peach, pear blossom and ginger spice. On the palate, ripe pears with nectarine and orange peel; and a creamy texture which enhances the rich fruit flavours. A spine of fine, balanced acidity leads to a long mineral-infused finish. Well-structured with both the richness and poise that typifies Akarua Pinot Gris.

Delicious with Thai green curry, baked stone fruit tarts, or soft creamy cheeses like Taleggio.

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In Māori, the name ‘Akarua’ means two vines—Pinot Noir and Chardonnay—first planted in 1996 by Sir Clifford Skeggs. These now represent over 80% of the estate's vineyard holdings. Small parcels of Pinot Gris and Riesling complete the offering.

Now under Edmond de Rothschild Heritage, Akarua’s mission is to realise the full potential of this remarkable single estate in Central Otago. Combining local know-how with global winemaking expertise, the goal is to produce elegant, expressive wines that stand as benchmarks both locally and internationally.