Alois Lageder Chardonnay 2024

Alois Lageder Chardonnay is an organic Chardonnay from Alto Adige in northern Italy, made by one of South Tyrol's leading biodynamic estates.

Alto Adige Chardonnay | Organic | Food-Friendly

Tasting Notes

Bright, elevated Chardonnay reflecting the balanced ripe white pear and almond hints of classic Chardonnay, without overbearing oak or over-ripeness.

An elegant, restaurant-style Alto Adige Chardonnay that keeps freshness front and centre.

Why you'll love it: It is the easy answer to a roast chicken dinner or an unhurried glass on the deck, with enough texture to feel generous and enough freshness to stay food-friendly.

The Vineyard

The grapes come from sites around Magrè, Cortaccia, Salorno and Pochi, on chalky gravel soils that are ideal for growing Chardonnay. The variety was introduced to Alto Adige in the nineteenth century and became widely planted here from the 1980s.

About Alois Lageder

Founded in 1823 and now run by the sixth generation from Magrè in Alto Adige, Alois Lageder is one of northern Italy's benchmark estates, working a wide range of varieties across the valley floor and mountain slopes of South Tyrol. The family converted its own vineyards to biodynamic cultivation in the 1990s, and by 2024 the whole estate, including its long-standing grower partners, was farmed organically or to certified Demeter biodynamic standards. The result is a restaurant-quality range with clarity, freshness and a real sense of its alpine place.

Perfect with roast chicken, creamy mushroom pasta, or a soft washed-rind cheese. The gentle stone fruit and restrained oak sit happily with butter and cream.

Explore the full Alois Lageder range or more from Italy and Spain, or call or text Laura on 021 591 500 for a personal recommendation.