Tasting Notes: Cherry red with a ruby shimmer, intense fruity (plums, berry), spicy, animal notes medium-bodied, structured, fresh, present tannins, refined bitter.
Savour with beef, lamb, venison or robust cheeses.
Lagrein at Alois Lageder: Lagrein, a native of the Alto-Adige first mentioned in documents dating back to 1370, has intense colour, with great mouthfeel and typically Italian balance of fruit and rusticity.
Local recommendations:Loved by NZ-based Andrea Martinisi 14th ranked Sommellier in the World.
Alois Lageder Lagrein 2014The palate is intense and generous. The dark fruits are balanced by the savoury notes of game meat, herbs and spices such as bay leaf and pepper. The richness of the meatballs is counterbalanced by the freshness of the wine and silky tannins.
About The Alois Lageder Winery: Located in Alto Adige comprises fifty-five hectares of the family's vineyards, which are managed based on biodynamic principles. They farm with a holistic approach that is reflected in their wine-growing activities. Alois Lageder has long-standing relationships with numerous grape growers and their ambition to create awareness for agriculture that is in tune with nature.
These guys have a lovely Instagram page, @alois.lageder, worth following.
See all Alois Lageder on The Wine List
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