Amisfield Field Blend 2024

Tasting Notes: Amisfield Field Blend

Innovative Central Otago field blend with distinctive skin contact character and exceptional food versatility. Straw colour with aromatic complexity showing citrus peel and jasmine tea on the nose, revealing the sophisticated interplay of four aromatic varietals.

The palate delivers juicy pink grapefruit and delicate fennel frond flavours, enhanced by a refreshing bitter edge from short skin fermentation. Energetic and vibrant flow with remarkable texture and great versatility for challenging food pairings.

The Blend

Pinot Gris, Chenin Blanc, Riesling, Pinot Blanc—a thoughtful field blend of aromatic varietals enhanced by short skin contact fermentation that adds textural complexity and distinctive bitter edge while preserving vibrant fruit character.

About Amisfield

Established in 1988, Amisfield is a Central Otago specialist producer of Pinot Noir and aromatic whites from their single vineyard estate. All 92 hectares are certified organic by BioGro New Zealand with holistic viticulture focused on nurturing soils, vines, and habitats.

The rugged inland location and extreme semi-continental climate yield wines of remarkable purity, intensity, and vibrancy, crafted in their state-of-the-art winery with minimal intervention and natural winemaking principles.

Pairs With

Perfect with spiced dishes & Asian cuisine.