Amisfield Fume Blanc, Central Otago, 2022

Tasting Notes: Amisfield Fume Blanc, Central Otago

Exceptional Central Otago Fumé Blanc from a low-yield vintage that produced wonderfully concentrated yet elegant and restrained character. White flowers, lemongrass, and kaffir lime aromatics showcase the distinctive regional expression enhanced by careful barrel work.

The palate shows remarkable intensity and focus with vibrant passionfruit and smoky oak integration. Barrel fermentation and aging creates beautiful texture framed by Central Otago's signature vibrant acidity, delivering impressive drive and length.

The Style

Fumé Blanc showcases Sauvignon Blanc enhanced by careful barrel fermentation and aging, adding textural complexity and subtle smokiness while preserving the variety's characteristic vibrancy and aromatic intensity.

About Amisfield

Established in 1988, Amisfield is a Central Otago specialist producer of Pinot Noir and aromatic whites from their single vineyard estate. All 92 hectares are certified organic by BioGro New Zealand with holistic viticulture focused on nurturing soils, vines, and habitats.

The rugged inland location and extreme semi-continental climate yield wines of remarkable purity, intensity, and vibrancy, crafted in their state-of-the-art winery with minimal intervention and natural winemaking principles.

Pairs With

Perfect with Asian cuisine & fresh herbs.