"The light sweetness expressed by a fantastic Pinot Gris pairs perfectly with fresh, flavoursome summer-like dishes. Try it alongside a simple fish crudo or sashimi dish - specifically Kahawai or Tarakihi - for my favourite summertime meal."
MICHAEL DEARTH, Owner of Baduzzi
Michael recommends the Pinot Gris with his famous Baduzzi Crayfish Meatballs recipe
What you need to know:
Tasting Notes: A luscious and textural expression of Pinot Gris. Aromatics burst with pear, quince and a hint of white florals. On the palate the Wine is concentrated with a touch of sweetness complementing the intense flavour while retaining the characteristic freshness of Amisfields' aromatic white Wines. Central Otago, New Zealand
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