Amisfield, Central Otago, Pinot Gris 2023

Pure NZ Excellence | Central Otago | Beautiful NZ Wine

Tasting Notes

A vibrant style of Pinot Gris with an attractive texture. Fresh yet elegant. Aroma is filled with delicate white flowers, nashi pear, white peach and red apple with a touch of cardamom and clove-like sweet spice. The shape starts with fresh acidity and a juicy textural element from the gentle sweetness and barrel-aged portion. The hallmark Pisa minerality cuts through nicely on the long finish.

Sophisticated Central Otago Pinot Gris showcasing distinctive Pisa minerality and elegant barrel integration—exceptional quality from single-estate fruit.

The Awards

Amisfield has earned exceptional recognition in recent years, including Organic Vineyard of the Year at the New Zealand Organic Wine Awards in 2024, following previous wins as Sustainable Vineyard of the Year in 2020, 2022, and 2023. Their commitment to quality has been recognised internationally with Gold Medal wins at the London Wine Competition 2023, and their Pinot Noir consistently scores in the high 90s with Wine Spectator. Most recently, their 2024 Pinot Noir Rosé earned a Gold Medal at the New Zealand Organic Wine Awards 2025.

The Vineyard

Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single-estate vineyards in Central Otago. The dramatic high country landscape with its continental climate and schist soils creates the perfect environment for cool-climate viticulture, producing wines with distinctive Pisa minerality.

About Amisfield

Founded by John Darby, who was spurred on by fond memories of childhood holidays in Central Otago, Amisfield represents a mastery of this breathtaking yet often unforgiving high country. Now certified organic after a five-year transition, their commitment to sustainable viticulture and quality has established them as a restaurant favourite amongst New Zealand's finest dining establishments.

Perfect with roasted pork tenderloin, creamy seafood risotto, or soft goat's cheese. The wine's elegant texture and subtle spice complement rich, creamy dishes whilst the fresh acidity balances beautifully.