Amisfield Central Otago Sauvignon Blanc 2019

Tasting Notes: A bright and expressive nose with notes of white peach, passionfruit and pineapple. The palate bursts with citrus, lime and a hint of blackcurrant leaf. The mouthfeel is electric and lively with a long dry finish. The majority of our Sauvignon Blanc vines are planted in the shallow sandy loam soils on the gently sloping top terrace above the Winery, with a small portion growing on the more fertile flats below. Central Otago, New Zealand.

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Amisfield Winery: Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines. Sourced from fruit grown on their Single Vineyard Estate. Situated beneath the glacially sculptured Pisa mountain range. The vineyards are managed holistically through organic practices focused around nurturing Amisfield’s unique soils, vines and habitats. This combined with a rugged inland location and an extreme semi-continental climate, yields wines of remarkable purity, intensity and vibrancy. 

A state-of-the-art purpose built winery is the focal point of the vineyard and is designed to enable winemakers to craft wines with minimal intervention and as naturally as possible. Set in the beautiful surrounds of Central Otago, New Zealand, they prefer to let nature and the talents of their skilled team do the work.