Amisfield Central Otago Sauvignon Blanc 2024

Amisfield's Central Otago Sauvignon Blanc is an organic, single-estate white — aromatic and mineral-driven, a world away from the usual Marlborough style.

Pure NZ Excellence | Central Otago | Beautiful NZ Wine

Tasting Notes

Showcasing our characteristic, nuanced lime peel, jasmine and honeysuckle before transitioning into sweet red pepper freshness and passionfruit on the palate. Crushed rock minerality encases this wine - a testament to the environment it is grown in.

Distinctive Central Otago white wine displaying exceptional minerality from high country terroir — aromatic complexity with pristine fruit expression.

Why you'll love it: a Sauvignon with real texture and minerality rather than just zing — lovely with seafood, or as an apéritif on a warm evening.

The Awards

Amisfield has earned exceptional recognition in recent years, including the Riedel Vineyard of the Year title at the 2024 New Zealand Organic Wine Awards, following previous wins as Sustainable Vineyard of the Year in 2020, 2022, and 2023. Their commitment to quality has been recognised internationally with Gold Medal wins at the London Wine Competition 2023, and their Pinot Noir consistently scores in the high 90s with Wine Spectator. Most recently, their 2024 Pinot Noir Rosé earned a Gold Medal at the New Zealand Organic Wine Awards 2025.

The Vineyard

Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single-estate vineyards in Central Otago. The dramatic high country landscape with its continental climate and crushed rock soils creates the perfect environment for cool-climate viticulture, producing wines with distinctive mineral character.

About Amisfield

Established in 1988 beneath the Pisa Range, Amisfield has grown into one of Central Otago's defining estates, specialising in Pinot Noir and aromatic whites from a single vineyard. A minimal-intervention philosophy lets the site's character carry through, and the estate has been fully certified organic by BioGro New Zealand since 2021, following a conversion begun in 2015. It's a genuine, restaurant-quality expression of its place.

Perfect with fresh goat's cheese salad, grilled prawns, or Asian fusion dishes. The wine's mineral backbone and aromatic complexity complement fresh seafood and herbaceous flavours, whilst the crisp acidity enhances delicate preparations.

Discover more Central Otago wines, or call or text Laura on 021 591 500 for a personal recommendation.