Cordero di Montezemolo Arneis Langhe DOC 2023

This wine is also available in our Barolo taster box. Click Here.

Tasting Notes:    Bright straw color; intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Inviting and fresh with a typical note of a slightly bitter finish.

Want to ask for this in a Restaurant?    Arneis = ar-NAY-ees

About Arneis from Langhe:    A white wine from the Piedmont region in northwestern Italy, particularly from the Langhe hills, the same area renowned for Barolo and Barbaresco. The name Arneis loosely translates to "little rascal," due to the grape's finicky nature in the vineyard.

Arneis is perfect for those who enjoy whites that are refined but approachable, with a softly textured, elegant character. It’s an ideal introduction to Italian whites beyond Pinot Grigio, and an excellent alternative for lovers of Chablis, Vermentino, or white Rhône blends.

Cordero di Montezemolo – A Legacy in Barolo:    

Say:  Cordero = kor-DEH-roh,   di = dee,  Montezemolo = mon-teh-ZEH-moh-loh

In the heart of Piedmont’s Langhe hills, Cordero di Montezemolo has been family-run since 1340, with 19 generations caring for the same historic estate. Their iconic cedar tree, planted in the 1800s, watches over 30 hectares of organically farmed vineyards.

From crisp Arneis to powerful Barolo, the wines reflect deep tradition, careful vineyard practices, and a clear expression of place. The estate’s prized Monfalletto vineyard is uniquely planted according to altitude, soil, and sun, producing wines of elegance, structure, and longevity.

Cordero di Montezemolo offers a true taste of Barolo, shaped by centuries of heritage and a passion for fine winemaking.

About The Barolo Region:    Barolo – The King of Wines, the Wine of Kings   

Tucked into the rolling hills of Italy’s northwestern Piedmont, Barolo is one of the world’s most revered wine regions. Made exclusively from the Nebbiolo grape, Barolo is known for its elegance, complexity, and remarkable ability to age.

The region’s patchwork of vineyards, steep slopes, and clay-limestone soils create wines with fine tannins, vibrant acidity, and layered aromas, from rose and tar to cherry, truffle, and earth. Each village, from La Morra to Serralunga d’Alba, brings its own nuance and character to the glass.

Barolo is not just a wine, it’s an experience. Structured, soulful, and steeped in tradition, it rewards patience and invites exploration, whether you're new to the region or a seasoned collector.