Dog Point Marlborough Sauvignon Blanc 2024

Restaurant-quality selection | Organic certified vineyard | Sommelier-approved

Tasting Notes

Pure and bright with an impressive array of citrus covering grapefruit, lemon, lime and mandarin. Subtle gravelly tones weave complexity around the vibrant fruit, whilst the palate opens with juicy stone fruit that delivers intense, generous flavour.

The mid-palate follows through with refreshing crystalline acidity that creates a quenching, memorable finish. Perfect with fresh seafood, goat's cheese salads, or simply enjoyed on a warm evening.

Excellent - Cam Douglas MS awarded this 94 points, noting its "delicious, fresh, balanced" character with cellaring potential through 2029.

The Recognition

Cam Douglas MS praised this wine's "scents and flavours of citrus and nettles, fresh sage and grapefruit, apple and a layer of green passionfruit fresh lychee nut." He highlighted the crisp, dry palate with "plenty of mouthfeel, saline qualities and freshness" enhanced by time on lees for added texture and length.

About Dog Point Winery

Located at the confluence of Marlborough's Brancott and Omaka Valleys, Dog Point operates New Zealand's largest Biogro-certified organic vineyard. As one of the region's oldest privately established vineyards, they've built their reputation on uncompromising quality through hands-off winemaking.

All fruit comes from hand-picked, low-cropped vines, with wines that are vegan, vegetarian and gluten-free—reflecting their low-intervention philosophy. Their primary focus remains producing restaurant-quality wines with excellent cellaring potential.

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