Dog Point Marlborough Sauvignon Blanc 2024

Tasting Notes:    Aroma - Pure and bright perfume with an array of citrus covering grapefruit, lemon, lime and mandarin. Subtle gravelly tones help to weave another layer of complexity around the fruit.   Palate - Juicy and fresh upfront, the riper fruit spectrum of stone fruit opens and offers an intense generosity of flavour. It follows through the mid-palate with a refreshing and quenching finish of crystalline acidity.

Operates the largest Organic Biogro-certified vineyard in New Zealand.

Excellent    Cam Douglas MS 94 Points    An excellent bouquet and palate with scents and flavours of citrus and nettles, fresh sage and grapefruit, apple and a layer of green passionfruit fresh lychee nut. Crisp and dry with plenty of mouthfeel, saline qualities and freshness. Some time on lees adds to the texture and length. Delicious, fresh, balanced and well made. Best drinking from day of purchase through 2029.

About Dog Point Winery:    Is located at the confluence of the Brancott and Omaka Valleys in Marlborough, New Zealand’s premium wine growing region and is one of the oldest privately established vineyards in the region. They produce four wines including a sauvignon blanc typical of the Marlborough style, a sauvignon blanc aged and fermented in older French oak barrels (Section 94), a chardonnay and a pinot noir.

With a hands off approach to winemaking, all fruit is from hand-picked, low cropped vines grown in New Zealand's largest Biogro certified organic vineyard. Wines are vegan, vegetarian and gluten free reflecting our low interventionist ethos. Our primary focus is producing wines of uncompromising quality that will cellar well.

See all Dog Point Wines