Mahi Marlborough Sauvignon Blanc 2024

Mahi's Marlborough Sauvignon Blanc 2024 is a textural, barrel-influenced take on Marlborough's signature white.

Marlborough Sauvignon Blanc | Wild-Yeast and Barrel | Textural Style

Tasting Notes

Showing an array of fruit characters, ranging from citrus to tropical notes. This is complemented by some secondary characters from the natural-yeast ferments and some barrel ageing. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.

A grown-up Marlborough Sauvignon, textural and complex rather than simply zesty.

Why you'll love it: all the freshness Marlborough is loved for, with extra texture and depth from wild-yeast ferments and a little barrel work.

About Mahi

Mahi Wines sits just west of Renwick in the heart of Marlborough, where Brian and Nicola Bicknell have made wine since buying the former Daniel Le Brun estate in 2006. "Mahi" means "your work, your craft" in te reo Māori, and that ethos runs through everything: small-batch, hands-off winemaking from individual vineyard sites, aiming for texture, depth and a true sense of place. The wines are vegan friendly.

Perfect with fresh oysters, grilled white fish, or goat's cheese.

Explore more in our Sauvignon Blanc collection, or call or text Laura on 021 591 500 for a personal recommendation.