The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.
About Mahi
Crafted to show the diversity across the vineyards of Marlborough, the wines are made in a considered hands-off fashion aiming at complexity, depth and texture. Real wines made to be shared at the table.
Pairs With
Oysters natural, ceviche, asparagus dishes, or fresh chèvre cheese.
